Due to the COVID-19 pandemic all Irish Pubs are closed for St Patrick’s Day!
That didn’t stop a gathering of Irish Whiskey Fans over on the #SundayNightSup twitter site from gathering online to partake of the world’s first seaweed charred whiskey!
Yes – you heard that right – seaweed!
Irish Atlantic Kombu Kelp is a natural resource harvested, dried & then used to char virgin oak casks at the West Cork Distillers premises. Their triple distilled single malt is then finished in these casks for three months.
The results are simply fantastic!
The nose had an intriguing earthy, almost savoury appeal.
The palate started off soft & malty smooth – very approachable – as those meaty umami flavours grew to coat the mouth in a creamy silkiness.
A drying white peppery spice added a final flourish to this fabulously engaging whiskey.
Congratulations to all the team at both West Cork Distillers and Origin Spirits for putting this highly innovative Irish Whiskey together.
The sample was kindly supplied by Origin Spirits.
All views – as always – are entirely mine.