There’s a noticeable tannic spiciness which just works on my palate & the connections, connotations & playful attractiveness of the name is very engaging.
The Dead Rabbit, Blend, 44%
A great collaboration with the Dead Rabbit bar in New York.
At 44% & using first fill American Oak finishing Dead Rabbit is just – richer!
The vanilla aromas are boosted, a heavier mouthfeel leads into a lip smacking almost succulent finish.
The Dublin Liberties Distillery are a dynamic operation.
Not afraid to rework their offerings, engage in collaborations & rebrand when required. They’ve also released an innovative beer cask range & are involved in head distiller Darryl McNally’s Limavady Single Cask outing.
Yet to release their own distillate – this entertaining trio displays careful cask choices & clever blending & maturation regimes to bring about a diversity of flavours.
The Dubliner’s new packaging is a winner for me – but it’s a close call between the richness of Dead Rabbit & clean simplicity of Oak Devil for tasting enjoyment.
It boils down to personal choice, memories, connections & joie-de-vivre.
One of the joys of attending a masterclass at Whiskey Live Dublin is gaining access to some of the movers & shakers and characters of the Irish Whiskey scene.
Darryl McNally – master distiller at the Dublin Whiskey Company – is certainly an engaging as well as entertaining character who led a highly enjoyable talk about his new Irish whiskey adventure.
Darryl regaled us with stories from his time at Bushmills. Originally with Irish Distillers, then Diageo and now Jose Cuervo before he decided to go his own way with the Quintessential Brands owned Dublin Whiskey Company.
Being a new player in the market doesn’t mean bringing a lack of knowledge or experience to the table. Darryl has an abundance of those qualities – as well as a knack of casually throwing in some whiskey stories from his many years in the industry.
In his early days at Bushmills he was intrigued by a tap marked 2D and 3D. Eventually plucking up the courage to ask someone, it turned out to be a flow valve for double distilled or triple distilled spirit. The distillery could – and probably still does – have the ability to produce either.
During the Diageo owned days the 2D was switched off to concentrate on the production of 3D spirit to fit in with the marketing strategy at the time.
The 2D stock that had accumulated beforehand no longer fitted the ‘core brand story’ and was subsequently off loaded.
Jack Teeling happened to have some ready cash from the Cooley sale to Beam and – as the story goes – 10 million worth of 2D stock now forms the bulk of current Teeling whiskey expressions having been selected and finished to Alex Chasko’s exacting standards.
Ironically the site chosen for the soon to be developed Dublin Whiskey Distillery is Mill Street in the Liberties area of Dublin – right behind the award winning Teeling Distillery!
The Liberties is once again gaining it’s former glory – or notoriety – of being the major whiskey production area of Ireland with the Pearse Lyons Distillery in nearby James’s Street almost complete.
The Dublin Liberties Irish Whiskey also happens to be the family brand name for a range of attractively designed expressions that cleverly combine the rich historical heritage of the Liberties area with a modern image and story.
My eye was immediately drawn to the bottle of Oak Devil I encountered last year in the lovely Dingle Whiskey Bar on Nassau Street. A glass duly sat in front of me for my pleasure – and it certainly was pleasing.
It had a rich malty, almost woody note to begin with followed by some lovely spices and a warming finish. It struck me as being a little bit different to the standard offerings of other blends out there and it struck a chord with me – just like the old Cult classic tune did as I quietly hummed it to myself whilst savouring the whiskey.
In the masterclass this 46% non-chill filtered blend was paired with some lovely salmon sushi from Yamamori – did I mention we were provided with some lovely food to compliment the tasty whiskey? – and Oak Devil only reaffirmed my enjoyable original tasting experience.
Copper Alley is the new release. Also at 46% non-chill filtered but this time a 10 year old single malt finished in 30 year old sherry casks. It’s a more refined smooth tasting whiskey than Oak Devil which despite the sherry influence still retains the lovely maltiness and spice I like. Lovely.
The Dubliner brand is also part of the portfolio and will make up the bulk of the Dublin Whiskey Company core sales.
The Dubliner Blend at 40% chill filtered proved to be a pretty decent standard entry expression with just enough spice to keep it entertaining. But I was blown away by the extremely tasty food pairing of a chocolate donut infused with Dubliner whiskey!
Still munching on the donut the Dubliner 10 year old single malt at 42% chill filtered matured in bourbon casks also went down very well. This release was paired with some beautiful tariyaki beef strips and concluded the session.
Asked for a favourite – I was about to shout out ‘The donut’ when Darryl joked that anyone who did so would be ejected from the show!
Oak Devil still won me over however with that blend of malt, spice and grain combined in a cool bottle wrapped up with a pleasing story.
I just can’t wait for the distillery in Mill St to be up and running so I can enjoy more donuts – sorry, whiskey! – whilst relaxing in the proposed visitors lounge overlooking the still room floor where all the action is.