Tag Archives: Drumshanbo

A Visit To The Shed Distillery, Drumshanbo

Herself had booked a 2 night stay in the fabulous new Drumhierny Woodland Hideaway lodges – only a short trip down the road from Drumshanbo.

Meeting friends in the lovely Jackalope Café of the distillery itself for a tasty meal I suggested a tour would be in order & a couple of us tagged along on the last one of the day.

An introductory video led us through the Curious Mind of PJ Rigney – leading onto an explanation of not only whiskey production – but gin & vodka too – The Shed Distillery do all.

No photos are allowed on the tour – but we did see the magnificent copper pot stills that make all the lovely spirit – separate stills for each category – with the attendant malty aromas too!

In the well presented tasting rooms we were led through our 1st sample – the delightful Drumshanbo Single Pot Still Irish Whiskey with it’s creamy mouthfeel from the Barra Oats used in the mash-bill.

Interestingly on display were additional grains – including rye – as well as barrel staves – I spotted acacia wood – pointing to exciting future developments from The Shed Distillery.

A gin lab – full of exciting spices & botanicals – complete with replica Sausage Tree for the vodka – rounded off the highly informative & immersive tour before being led to the Honey Badger Bar for a complimentary drink.

A number of choices are available – my curious mind opted for the Sausage Tree Vodka. I can’t say vodka is my usual tipple – but there was some additional depth to the flavour of this extremely well presented offering.

Suitably sated – I had my eyes on the main event – the 2021 Galánta Single Malt release.

Introduced as a limited edition annual release Galánta is delivered non chill filtered, natural colour & 46%

Gentle warming vanilla & caramel offering clean & clear aromas on the nose. Easy gentle mouthfeel develops fuller, richer flavours as it slowly warms the palate. Finishes with a slight prickliness fading away slowly.

A very elegant & softly stated single malt.

Meanwhile an Express The Curiosity cocktail – from an exciting menu – presented with flair & panache was thoroughly enjoyed by my touring partner.

The Shed Distillery excels all round.

Set in the gorgeous Leitrim countryside – we later walked the Shannon Blueway, indulged ourselves at Beirne’s Bar in Battle Bridge & enjoyed the Gunpowder Gin, Sausage Tree Vodka & Drumshanbo Whiskey all made at The Shed Distillery.

Isn’t it about time you visited?

Sláinte

The Shed Distillery website here.

Drumhierny Woodland Hideaway website here.

Shannon Blueway website here.

Beirne’s Inn website here.

Redbreast 27 Launch Night at Sonny Molloy’s, Galway.

In what felt like the ‘last hurrah’ before impending restrictions increased due to the COVID-19 pandemic – Sonny Molloy’s Bar in Galway held an impressive evening celebrating the launch of the highly esteemed Redbreast Whiskey range’s latest addition – the 27 Year Old.

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Redbreast 27 c/othewhiskeynut

The numbers attending were slightly reduced from previous events – and a certain awkwardness regards hand shaking & social distancing were always in the background – yet the company, the whiskey and the gorgeous food won out!

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Whiskey & food pairing. c/othewhiskeynut

There were 3 whiskeys on offer. All introduced by the Irish Distillers Brand Ambassador – Ger Garland.

Sonny Molloy RB27
Tasty trio c/oSonnyMolloy’s

The first one was a bit of a mystery.

Very sweet on the nose – almost liqueur territory here – quite light on the palate – someone suggested cream soda – before the cask strength made it’s presence felt – leaving the pleasant softer flavours dancing away on the finish.

I was very pleased to hear it was an oat whiskey!

Oats were formerly a common ingredient in Irish Whiskey and it’s marvelous to see it’s return into offerings such as Kilbeggan SPS, Drumshanbo Inaugural – as well as experimentation at Killowen Distillery – and quite clearly at Midleton too!

Just how the results of this experimentation will end up in an actual final product are yet to be decided – but clearly exciting times indeed!

The second offering – also at cask strength – was a much more contemporary affair.

Midleton Dair Ghaelach, Knockrath Wood, Tree 3, 56.6%.

The use of virgin Irish Oak casks – as well as ex-bourbon casks – had accentuated the dry tannic spiciness over and above the initial rich warming vanilla notes to the front capped off by a prickly tingling from the high ABV.

I really enjoyed this one.

The grand finalé?

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It’s in the glass! c/othewhiskeynut

Redbreast 27 Year Old, 54.6%.

Unlike other Redbreasts – the 27 has seen maturation in ruby port casks.

This has given it a darker, even richer fruitiness. I’m thinking plums, figs & raisins here. The high ABV kicked in at this point & I’d need the addition of water to calm things down a touch.

To be honest – I wasn’t bowled over.

I didn’t find it an easy whiskey to appreciate – and I’m not just talking about it’s €495 price tag. I found it a bit of a challenge.

Redbreast 27 – not for me.

Sláinte

Good Logo

I’d like to thank all at Sonny Molloy’s for the warm hospitality on the evening.

My views – as always – are my own.