By fortuitous chance – and a little rearranging of travel plans – my trip to Oz coincided with Whisky Live Melbourne.
I couldn’t let such an opportunity pass by so booked my ticket online even before the flight plans had been finalised!
Held in the fine looking St Kilda Town Hall – I arrived early to find a queue of fellow whisky fans eagerly awaiting the delights inside. Having previously attended a similar show in Dublin last year I made sure I was well hydrated and fed before the event.
My original plan to sample as much Australian whisky as I could had to be revised as browsing the pre-show website it became clear not many Aussie distilleries were attending. They didn’t need to! Their limited releases usually sold out very quickly leaving little stock leftover for sampling at shows.
The only representative of the new crop of Aussie distilleries happened to be Melbourne’s own Starward whisky where I reacquainted myself with Paul Slater who had so eloquently guided me through their portfolio during his Starward Talk &Taste evening at Pilgrim Bar the night before.
The lovely Apera and Wine Cask releases were on display at Whisky Live – but Paul had something under the table new to me – New World Projects X .
The contrast between your minds perception of what a clear spirit should be like – and want you actually experience on tasting – is certainly an interesting experience. It’s definitely whisky – if a little more oily and sweet than the Solera release on which a 3rd distillation has removed the colour to obtain Project X.
In a similar vein, Glendalough – one of 3 Irish stands at the show – had their Sherry Cask Irish Poitin which I tried in an almost mirror effect to Starward. In this case the unaged spirit has rested for a short while in sherry casks to give a lovely rich brown colour to the liquid which upon tasting gave a sweetness to the rather young spirit in the bottle. I found both these expressions a rather novel approach which would certainly be a talking point if offered to guests from the drinks cabinet!
Leaving Australia behind, India was the next nearest whisky producing country to exhibit with Paul John Distilleries being the sole representative.
I’d read lots of rave reviews about their whisky so eagerly accepted an invitation to be guided through the range by an enthusiastic ambassador who passionately informed me of the manufacturing process as well as the greedy angels in Goa which result in the wonderfully rich fruity & very tasty single malts before me.
After 4 of these fine malts were tried I found it hard to pick a favourite between the Bold Edition at 46% or the stunning Select Cask Peated at 58%! Both we’re delicious and deserve all the praise they have attracted.
Following on from my 4th of July blog I thought I’d further explore the American contribution to whiskey by starting with 2 distilleries new to me.
Appalachian Gap Snowfall is an unaged Vermont spirit made with a corn,barley and rye mash. The sweet corn influence took the edge off the 54% ABV together with a pleasant rye spice which I liked and a slightly oily mouthfeel. Their Kaffekask 44% release whereby the whisky is filtered through coffee beans in a Lincoln County Process style certainly brought a coffee kick to the table but was too sweet for my tastes. I declined the Kaffekask Liqueur.
Dry Fly Distilling from Washington State had a slightly more traditional selection using 100% wheat mash offerings at both 40% & 60% cask strength as well as a Port Finish at 43%. The combination of vanilla sweetness together with a slightly harsh finish didn’t endear them to me but the Triticale Whiskey I found much more appealing. Triticale is a hybrid grain derived from wheat and rye varieties and Dry Fly claims to be the first using this type of grain in a whiskey. The sweetness was still there but softened by a smoothness and slight spicy rye finish.
Woodford Reserve had a stall – but I found nothing of note.
Jack Daniels were next door with 5 releases for the Australian market. Not being a fan of Old No.7 I went straight for the No.27 Gold. At 40% this expression took me by surprise. The lovely pronounced spicy finish had me hooked. Even better than the Gentleman Jack release which I’m partial to. The Jack representative on the stall reliably informed me the double mellowing through 10 foot of sugar maple as well as additional barrel finishes provided the flavour boost. In this instance Sinatra didn’t sing for me!
Having called in at Glendalough I thought I’d better say hello to both Hyde and Tipperary.
Hyde had 3 offerings which I have tried before and enjoyed very much.
Tipperary meanwhile had eluded me with their Rising release so I gave it a go. Oh dear! Far too sweet for my liking.
My last port of call before turning to the largest contingent of the show – Scottish whisky – was to Sigrun, an Australian importer of Scandinavian malts. Mackmyra & Box from Sweden, Floki from Iceland and Teerenpeli from Finland were in attendance.
Sheep dung is used to dry the 100% Icelandic barley Floki is made with. It’s an unaged offering at 47% which gave a characteristic oily mouthfeel together with a slightly off-putting sour note for me. Pity – as I really enjoyed my visit to Rekyavik a few years ago. Maybe further ageing will mature it to my tastes.
Teerenpeli Rasi appealed to me instantly with it’s lovely well balanced light smooth taste. I must try out more of these Scandinavian expressions!
My remaining time at the show – along with staying hydrated from the water coolers placed handily around the hall and partaking in some tasty snacks from the centrally placed canteen buffet – consisted of Scotch.
I challenged my peat tolerance by going for the peat monster that is Octmore 7.1. Wow! Peat then spice and an explosion of flavour. Now I get it.
A trio of Finlaggan expressions from an unnamed Islay distillery – or even distilleries – were all very engaging with the cask strength coming out tops.
The Glenrothes rep impressed me very much by keeping a large audience enthralled with his sales patter as he went through a series of releases AND topping up all the glasses at the same time. By this point in the evening I couldn’t quiet keep up with him and my tasting notes were becoming illegible! Suffice to say the one that stood out for me – Glenrothes Vintage 1992 2nd Release had the most balanced nose complemented by a complex cacophony of taste – happened to be one of the priciest.
Despite there being a large shop at the back where eager whisky geeks could purchase rare or hard to find expressions – I simply immersed myself in the wonderful opportunity Whisky Live events provide in sampling a wide variety of styles, strengths and regions of whisky production throughout the world. Conversations soon flow as to the merits of NAS vs Age Statements, Bourbon vs Whisky, to chill filter or not and even to add water or not.
I thoroughly enjoyed my time at Whisky Live Melbourne.
If ever a Whisky Live event comes your way – make a beeline for it.
You won’t be disappointed.
Oh! Don’t over do it.
The combination of drinking plenty of water inbetween samples as well as topping up with a lovely goat curry from the wittily named iCurry restaurant on St Kilda Road afterwards ensured I woke up relatively bright and cheery to face yet another day of adventure in Melbourne.