Tag Archives: Hudson Whiskey

American Whiskey, NYC

Arriving in New York City after a 7 hour flight, the first thing on my mind was a taste of American whiskey – and what better place to satisfy that desire than the eponymously named American Whiskey bar at 247 W 30th St.

Now I have to admit we had to push our way through the heavy throng of very loud & cheery office workers who were enjoying a post work drink before we managed to find an empty table at the rear of the bar. Even here we had to almost shout to make ourselves heard above the din – but were attended to very quickly.

Not being sure what to taste from a very comprehensive whiskey list – and being unable to view the bar (which I normally like to do) because of the crowds – I chose the Rye: Winter 2017 flight.

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The Rye Flight c/othewhiskeynut

The presentation of the 4 rye whiskeys in Glencairn glasses set in a thick wooden tray complete with a tasting note card with room to leave you’re own notes on impressed me very much.

As did the very tasty burger & brussels when it arrived too.

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Burger & brussels & rye c/othewhiskeynut

Something whiskey bars in Ireland should emulate.

On my flight – which changes with the seasons – were 4 different ryes. In American terms this means they all contained a minimum of 51% rye grain in their mashbills to be legally allowed to be called a rye.

Kicking off the evening was Sagamore Rye from Baltimore at 83 proof.

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Sagamore Rye c/oBaltimoreSun

This is a sourced rye for a new distillery that is currently being built in downtown Baltimore. It’s a blend of a ‘high’ and ‘low’ rye cut with water from the owners farm in Maryland and aged for around 2 years.

I found it had a very welcome strong rye kick with that dry spice making itself felt prominently. It’s youthful exuberance was refreshing – though lacked finesse.

Next up was High West Rendezvous Rye.

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High West Rendezvous Rye c/othewhiskeynut

At 92 proof I was expecting a bigger kick off this  – but to me it tasted weaker, even softer & smoother than the Sagamore. Definitely a more rounded & balanced rye  – just lacking that rye hit I crave.

Russell’s Reserve 6 Year Old Rye at 90 proof followed.

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Russell’s Reserve c/oWhiskyExchange

Despite being softer & sweeter – it did morph into a rich dry rye on tasting & had a wonderfully long lasting rye finish. Part of the Wild Turkey range.

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Whistle Pig 10 Rye c/othewhiskeynut

The final tasting was Whistle Pig 10 Year Old Rye at 100 proof.

Again I was expecting more – but what I got was soft, smooth & sweet. There was a slight rye kick but it faded far to quickly for me.

Conclusions?

For my initial foray into rye I found the full on youthful kick of rye from Sagamore won out over the more refined & balanced age statement offerings.

Russell’s came in 2nd closely followed by Whistle Pig & High West at the rear.

Meantime the burger was going down well & the crowds were beginning to thin a little so another drink was ordered.

What else could I finish on other than Hudson Manhattan Rye? As I was happily sat in a bar in Manhattan near the banks of the Hudson River itself.

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Hudson Manhattan Rye c/othewiskeynut

This too proved to be a heavy youthful rye hitter which was refreshing – but a bit of me preferred the surprising spice from their Baby Bourbon expression mixed with that rich bourbon mouthfeel. Something I’ll have to explore in more detail later.

Thankfully it was only a short walk a few blocks away to our hotel on W 32nd St.

American Whiskey was certainly loud – but the whiskey & food inside definitely made it an enjoyable experience.

I wish I could say ‘I’ll be back.’ – but as it’s about 25 years from my last US visit – somehow I doubt it.

Sláinte.

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Walled City Brewery & Hudson Baby Bourbon

A suggestion to head North for a few days was eagerly taken up for the chance to explore some new scenery, some new dining adventures and above all else – some new whiskeys.

Derry sits astride the majestic Foyle River which we crossed by the relatively new Peace Bridge heading for Walled City Brewery which sits on the historic Ebrington Square.

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Derry at night c/othewhiskeynut

The former army barracks & parade ground are now a growing tourist attraction building on the new found harmony in Northern Ireland after years of conflict.

Building 70, a former Pay Office, is now home to Walled City Brewery, combining a craft brewery with a restaurant & bar – this was our destination for the evening.

Opened in May 2015 by master brewer James Huey and his wife Louise, James brought his years of experience working with Guinness to branch out on his own – and he also runs a Homebrew Academy too!

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‘Kicks’ @ Walled City Brewery c/othewhiskeynut

Very attractively furnished with a bottled motif wall, historical beer map, beer bottle chandeliers & a comfy dining area along with a well stocked bar – Walled City Brewery certainly made us feel at home.

A large hanging chalk board proudly proclaims about 10 beers available on tap. Some are Walled City’s own – with others from White Hag in Sligo & Kinnegar in nearby Donegal.

I went for ‘Kicks’ a Walled City pilsner named after Derry’s finest group – The Undertones.

This flavoursome tipple perfectly accompanied a trio of Pintxos for starters followed by a juicy lamb burger for mains.

There were plenty of other beers to try. Walled City offer a tasting tray to sample a few which is always a great way to familiarise yourself with a range of styles and flavours.

The whiskey menu also impressed.

Covering all 4 styles of Irish whiskey – Blended, Single Grain, Single Malt & Single Pot Still – from Glendalough, Teeling, Derry’s own Quiet Man – who are planning to build a distillery on Ebrington Square –  Echlinville and a couple of Spot whiskeys – they certainly tempted me. But a trio of American bourbons – not all of which I’d tried before – caught my eye.

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A tasty trio of bourbon c/othewhiskeynut

Sadly a tasting flight of whiskey wasn’t on the menu – as yet – so I chose the Hudson Baby Bourbon for afters.

At 46% this 100% corn bourbon from a craft distillery in upstate New York gave a rich sweet nose with a full bodied mouthfeel. It packed a lovely heat on the palate finishing with a gentle spice & warm finish. If only all bourbons were as good as this!

Feeling fully sated & gently merry we recrossed the Peace Bridge in the growing winds admiring the starry lights of Derry which is attractively built on gently rolling hills.

I’m certainly looking forward to the growth of Walled City Brewery & the nearby Quiet Man Distillery.

My first impressions of Hudson Whiskey were also positive – I will definitely check them out on my next encounter.

Slàinte.

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