Egan’s Whiskey are a 6th generation whiskey company based in the Irish Midlands town of Tullamore.
Back in their heyday of the late 1800’s Egan’s were a very successful business. The Head Office reflected the grandeur of the time – and still stands today as the Bridge House Hotel.
One of P&H Egan’s many businesses was purchasing whiskey by the barrel & finishing or maturing it to their own specifications. Then bottling, branding, distributing & selling it under their own name.
The Brewery Tap in Tullamore still has P&H Egan mirrors prominently displayed in the snug of this popular hostelry.
The current Egan family generation have recently re-entered this market with a range of sourced malts and single grain whiskey.
I happened to get an invite to a vertical tasting of their products back in the summer.
Both the Vintage Grain and 10 Year Old Single Malt I’ve covered before – and if you click on the links you will be guided to my findings.
The highlight of this particular tasting however was the Egan’s 15 Year Old Legacy Release Single Malt as introduced to us by Alison, Brand Ambassador for Intrepid Spirits who are handling the whiskey.
Aged exclusively in ex bourbon barrels – the Legacy Reserve is a marriage of several individual cask chosen by Egan family members.
It’s bottled at that magic number – 46% – which usually denotes no chill filtering.
The nose opened up with rich vanilla & caramel complimented by some deeper oaky notes from the years in american oak.
Beautifully smooth on the palate – I found the tannic flavours balanced well with the sweet vanilla – even developing into old leather notes.
Others at the tasting wondered whether there had been any sherry influence as they were picking up some fresh fruity notes too – but no – bourbon cask maturation was the sole influencer.
A complex medley of flavours danced around with a hint of prickly spice on the satisfying long finish.
Very attractively packaged in a rectangular bottle complete with plush wooden box containing Egan’s back story in a handy booklet – this is aimed at a premium market.
The liquid inside lived up to it’s lavish presentation.
There has been an explosion of new Irish whiskeys in recent years. A trend that is likely to increase as the next generation of Irish whiskey distilleries begin to release their own produce.
Another phenomenon of the re-birth of the Irish whiskey scene is the growing number of whiskey bars releasing their own bottlings.
Local to myself in the Midlands, Hugh Lynch’s Bar in Tullamore & Sean’s Bar in Athlone have both released approachable & enjoyable blended Irish whiskey offerings under their own label – both produced for them by West Cork Distillers.
Generally these releases are only available in their bar of origin. Which makes a good excuse for a journey to sample them in their natural habitat – in the pub full of ceol agus craic. Always a bonus in my book!
However when passing through Dublin Airport a while ago I did notice a quartet of whiskeys under the Temple Bar logo.
Not content with releasing the obligatory blended offering – Temple Bar have taken it a step further and are offering a trio of age statement single malts at 10, 12 & 15 years old.
I didn’t ascertain where they were sourced from – there are only a few choices at this age – but they were all what I’d call standard bourbon matured Irish whiskeys.
That’s not to say they weren’t good – all of them are far better than the blend offering a richer, smoother & more flavoursome experience for the discerning drinker.
There were subtle differences between all 3 – but for me the 12 year old proved to be the sweet spot.
The combination of rich vanilla & caramel notes from the bourbon cask combined with some woody tannin notes from the oak barrel won me over.
Having a taster in the airport lounge before a long flight wouldn’t be the ideal spot to really savour these malts. That will have to wait for a visit to the actual Temple Bar in Dublin where a flight of all 4 whiskeys in the comfortable lounge area can be truly appreciated.
Hugh Lynch’s Limited Edition Specially Blended Irish Whiskey was officially launched last night (7th Oct) at a well attended celebration in Hugh Lynch’s bar in Tullamore.
A large gathering of friends and well wishers assembled to toast to the success of both the whiskey and the continuation of the bar under the able stewardship of Hugh’s son Emmet.
Music, food agus craic were in great supply – along with plenty of the aforementioned whiskey!
The blended whiskey – bottled at 40% – is a product of West Cork Distillers in Skibbereen. Aged in bourbon casks it has a smooth taste with a hint of sherry and a slight spice on the lovely finish. A very approachable & pleasant blend that oiled the conversations throughout the enjoyable evening.
Hugh himself was a well respected publican in the area and was well known for sharing a story or two.
Raise a glass of Hugh Lynch’s Whiskey named in his memory and share a tale or two of your own.
The whiskey is a limited release of 1,000 bottles from 3 casks. It is available from Hugh Lynch’s pub Tullamore or via their online shop here.
National Heritage Week in Ireland for 2016 runs from the 20th to 28th August.
It’s a celebration of the rich cultural, natural, creative, architectural and industrial heritage of the island of Ireland which takes the form of a range of events organised locally throughout the country.
My contribution to Heritage Week was to lead a Tullamore Town Whiskey Walk.
But what’s whiskey got to do with heritage? you may ask.
Well – in The Annuls of Clonmacnoise from 1405 there is a reference to a certain chieftain who imbibed a bit too much “aqua vitae” and subsequently died.
Quite clearly Ireland’s relationship to aqua vitae or uisce beatha or whiskey as we now know it has – for better or worse – a long cultural heritage.
Tullamore’s connection with whiskey dates back to at least the 1700’s.
An unfortunate collision with a chimney – believed to be a distillery chimney – led to the world’s first air disaster when a hot air balloon set fire to the town in 1785!
There are still Phoenix emblems on lamp posts on Colmcille St to remember the rebirth of the town after this catastrophe – along with a Tullamore DEW expression of the same name which can either be taken to note the fire – or the beginning of whiskey distilling in Tullamore after a 50 year hiatus when William Grant & Sons opened the new Tullamore Distillery on the outskirts of the town in 2014.
St Patrick St in the centre of town was largely destroyed in the fire. There were a few buildings that survived. One of these buildings is the Tullamore DEW managers office which still proudly displays the name of it’s most famous manager – Daniel E Williams who coined the “Give Everyman His DEW” advertising tag.
Directly opposite are the original distillery entrance gates which bear the name B Daly Company Ltd Tullamore Distillery – Bernard Daly being a previous manager to Daniel Williams.
The gates abut a public house by the name of Bob Smyths. This was formerly a mill house owned by Michael Molloy who happened to be the founder of Tullamore Distillery in 1829. It should come as no surprise the mill was incorporated into the distillery whose main works were just behind. We decided to raise a glass to Tullamore Distillery at this juncture of the walk.
Much of Tullamore’s wealth was generated on the back of the drinks industry. In the early 1800’s there happened to be 2 distilleries, 2 breweries and extensive malting houses in the town. The 3 biggest employers during this period were Tullamore DEW itself, P&H Egans general merchants wine & spirit bonders and Tarleton maltsters.
The heritage of the past shapes the present.
Tullamore DEW is still a world recognised whiskey brand and the original 1897 Old Bonded Warehouse attracts many visitors now it’s a very enjoyable whiskey tourist attraction.
P&H Egans – who originally built the fine Bridge House which still stands today – have a recently released 10 year old single malt bearing the Bridge House on the front of the label. Descendants of the original family are behind the new revived brand and artwork from their forefathers can be seen in The Brewery Tap pub – which happens to be the site of one of the former breweries.
Tarleton seem to be gone but the fertile soils of the Midlands still produce barley for the malting industry to this day. Many of the shops and apartments at the bottom of Harbour St are housed in the old warehouses and malting floors of that former malting industry giant.
Whiskey is still a presence in Tullamore today. It may not employ as many people as in the past but the legacy lives on.
One of several whiskey bars in town – as arbitrarily defined by a previous blog here – has it’s own bottling! We enjoyed a glass of the yet to be launched Hugh Lynch’s Irish Whiskey in the pub that commissioned it. What better way to end the walk.
So why don’t you give Tullamore a visit?
The combination of the old original buildings with their rich history – the new whiskey expressions with their exciting flavours – an exciting re-birth of whiskey distilling quietly maturing in oak barrels at the modern Tullamore Distillery – neatly encapsulates the past – present and yet to be written whiskey heritage of Tullamore.
A short 2 minute walk from the impressive Old Bonded Warehouse of the Tullamore DEW Visitors Centre brings you to the rather unassuming windowless facade of Hugh Lynch’s Bar.
On entering – it’s a different story.
A busy public area bustles with regulars watching the sport on TV whilst a quieter lounge area is gently warmed by a glowing stove pumping out it’s welcome heat giving a warm tranquil cosy feel to the otherwise large space.
The main attraction for me however lay in the impressive display of whiskeys both behind the bar as well as tastefully shown in glass cabinets too.
A very large bottle of Tullamore DEW Original dominates the bar mainly due to it’s size! Fellow Tullamore DEW releases were obviously in no short supply either – including a few that are now discontinued like the Black 43.
What took my eye though was another whiskey claiming to hail from Tullamore – Egan’s Irish Whiskey.
Egan’s is a 10 year old single malt and like Tullamore DEW isn’t actually made in the town of Tullamore. Both whiskeys are produced at one or more (in the case of blends) of the 3 large distilleries that currently have stock matured for long enough to be labelled as whiskey. They are Bushmills, Cooley and Midleton.
The new distillery opened in Tullamore by William Grant & Sons in 2014 won’t be able to release it’s first expression until 2017.
P&H Egan’s were a famous grocers in Tullamore who bottled and sold whiskey in times gone by and the name has now been revived by this new release.
As I missed out on tasting it on my Galway Whiskey Trail adventure I couldn’t refuse the opportunity again!
A rich golden coloured dram soon stood before me and despite being a 46% non-chill filtered release a surprisingly smooth rich nose warmed me to the drink.
The taste pleased me very much. I found it full-bodied and fruity with a lovely warm mouthfeel followed through by a long lingering finish.
Very nice indeed!
It didn’t surprise me to hear the whiskey has already won awards and Pat the bartender informed me it’s a popular seller both in the bar and the off-licence which is also part of the premises.
Lynch’s also features a cafe where decent pub grub can be enjoyed – a large hall at the back for private functions – as well as a regular music nights with a varied selection of bands or comedians hosted upstairs. It’s certainly a busy spot!
I’ll certainly be back to sample some more of the varied whiskeys on offer from countries both near and far. Millars and Shanahans from Ireland I’ve yet to try . Scapa from Scotland and a sprinkling of bourbons from America too.
Being only a half hour train journey from my home in Athlone – I don’t think that visit will be long in the making either!