It’s not an order of flatpack furniture from Swedish retail giant IKEA.
It’s 3 quality whiskies from 2 of Sweden’s growing whisky distillery scene.
The samples arrived on my doorstep courtesy of Irish Drams blog here.
I’ve previously enjoyed a Mackmyra before – Edition 1 to be precise – so I was looking forward to more delightful flavours from these sample jars.
Box I haven’t had the pleasure of tasting before – nor will do in the future as the distillery has been renamed as High Coast Distillery after a legal dispute with Scottish whisky bottlers Compass Box. The sample before me was bottled as Box however – and I’m reassured the liquid will remain the same in the new livery.
Pity they didn’t call themselves Hygge – as I got a lovely warm & cosy feeling after drinking their Single Malt 2nd Step Collection 03.
At 51.3% it’s both strong flavoured yet delicate at the same time. A lovely dry ashiness permeated throughout the spice rich taste. Fabulous.
I may have tried the samples in the wrong order – as the Mackmyra Svensk Ek – Swedish Oak – failed to ignite my tastebuds as instantaneously.
At 46.1% it’s possessed of more subtle & smoother notes with a gentle spiciness mixed in – it may have been overpowered by the Box. One to savour at a later date.
What wasn’t overpowered was the Mackmyra Reserve Single Cask.
At 58.2% this was Meaty Beaty Big and Bouncy!
Just my kinda whisky!
It said peated bourbon cask on the label. Yet I got ash.
Damp ash in a Swedish forest after a smorgasbord of barbecued meats and fish from the night before.
The wonderfully oily beginning assaulted the palate with flavours dancing all over the place before drying out into a fantastically ash laden & long lasting finish.
If it possibly could have gotten any heavier – I’d have cut it up into chunks.
Now you could go onto both Mackmyra & Box websites to read up all about the transparency, terroir & provenace of these whiskies – but when they taste this good – it’s only icing on the cake.
I’m happy to let my tastebuds tell me all I need to know.
My palate has fallen in love with Swedish whisky.