Tag Archives: Inchdairnie

Fife Whisky Festival 2020

The 2020 Fife Whisky Festival was my 2nd visit to this wonderful show – and it’s 3rd successful outing held in the Corn Exchange building in Fife’s former County Town of Cupar.

My agenda – as always – is to taste as many new whiskies as I could safely manage – using the water stations to rehydrate along the way.

Spotting a newcomer straight away – I wasted no time in getting stuck in.

2 (1 of 1)-2

Langatun Old Deer, 40%.

My 1st foray into Swiss Whisky – and very good it was too! Nice clean flavours & a lovely long finish. Old Deer is the sherry finished version – I think the peated Old Bear would have been more my style – but it wasn’t available on the day.

2 (1 of 1)-3

Angel’s Nectar Rich Peat, 46%.

Rich Peat had a more smoky rather than medicinal quality  & was perfectly balanced with some heavier toffee notes. I found the black bottle & design very alluring too.

2 (1 of 1)-4

Adelphi Dancey Man, Blend, 40%.

The fancy design caught my eye but the liquid inside was a more mediocre affair and failed to excite my palate.

2 (1 of 1)-5

Holyrood Distillery Smoky & Sweet New Make, 63.5%.

Part of the next generation Scotch Whisky makers & not around for long enough for whisky so a trio of new makes were offered to entertain. Smoky certainly spoke to me with it’s strong powerfulness & drying peat hit. Sweet didn’t captivate me as much.

2 (1 of 1)-10

Inchdairnie Ryelaw 2yo 59%.

Inchdairnie continue to excite with their mysterious black tent into which you are invited to nose the marvelous mixed grain mash bills including oats, rye & the more traditional barley. Very impressive & innovative. The Ryelaw was young, fresh & spicy with a good body. I can’t wait for future releases from this ground breaking distillery.

2 (1 of 1)-11

Matugga Golden Rum, 42%.

Rum made a welcome appearance too. Matugga’s Golden Rum had a smoky funk on the nose, a softly smooth palate & a nice warming finish.

2 (1 of 1)-12

Matugga Mavuno Rum, 46%.

The innovative aging in Acacia Casks has added a lip smacking dry spiciness to the soft funk. Lovely stuff!

2 (1 of 1)-13

Cardrona Just Hatched, 64.4%.

All the way from New Zealand came this youthful yet powerfully flavored cask strength single malt. One to look out for.

2 (1 of 1)-14

James Eadie, Cameronbridge 22yo, Marsala cask, 59.6%.

Stopping by the James Eadie stall to congratulate them on their Trade Mark X Blend. 45.6% enjoyed previously here led onto a wider tasting.

The Cameronbridge was the aptly chosen Fife Whisky Show exclusive – although I found it a bit too sweet for my palate.

2 (1 of 1)-15

The BenRinnes 11yo Sherry Cask, 59.9% was of similar style.

Meanwhile Caol Ila 9yo, 46% won me over with it’s soft peatiniess & dark fruits.

2 (1 of 1)-16

Lady Of The Glen, North British 26yo, 49.2%.

Obviously an exclusively bourbon cask matured grain suited me better as I enjoyed the combination of vanillas & woody tannins in this attractively bottled offering.

2 (1 of 1)-17

Old Perth, Sherry Cask, 43.7%.

This revived blend comes in a variety of styles. Despite not being a favourite finish of mine Old Perth had great flavour that would encourage me to try out the others.

2 (1 of 1)-18

Kirkwall Bay, 46%.

Independent bottlers Morrison & Mackay release this delightfully dry smoky blended malt.

2 (1 of 1)-19

Tullibardine 15, 43%.

I’d only recently visited this often overlooked distillery & was pleasantly surprised by the attractiveness & enjoyability of their blended & single malt portfolio. This 15 year old only further cemented my appreciation of this hard working distillery.

2 (1 of 1)-25

Penderyn Peated 46%.

Penderyn had a large presence at the show. Only when being poured their Peated Gold Range product did I notice the bottle sported angular ‘sides’ with etched lettering. A lovely little attention to detail that matched the attractiveness of the liquid inside.

2 (1 of 1)-26

Rhiannon, 46%.

I didn’t realize Penderyn’s Icon Of Wales series was still going strong after my happy encounter with the 1st Red Flag release here. Rhiannon is the 7th offering and very attractively labelled too – although she didn’t quite win my palate over.

2 (1 of 1)-27

Royal Welsh Whisky, 43%.

Modeled on an unearthed original Welsh Whisky bottle from the Frongoch Distillery this Icon Of Wales No 6 was much more up my street. A delightfully balanced peat smoke with heavier, dark fruity notes.

2 (1 of 1)-28

Daftmill 2007 Winter Batch, 46%.

It wouldn’t be a Fife Whisky Festival without the highly esteemed local distillery.  I’d only sampled straight from the cask before when on a visit prior to their whisky being released here. Now was my chance to sample the finished product. A very finely balanced, even well cultured bourbon cask matured malt with depth & complexity.

2 (1 of 1)-29

Kilkerran Heavily Peated Batch 2, 60.9%.

Sometimes I just love a bold, brash & youthful ‘in yer face’ kind of whisky. Heavily Peated provided that in bucketloads. Gorgeous.

2 (1 of 1)-30

Kilkerran Heavily Peated Batch 3, 60.9%.

An as yet unreleased slightly older version of Batch 2. This possessed a more balanced peat hit contrasting with the underlying biscuity malt & sweet vanillas from the bourbon casks. Even more gorgeous.

2 (1 of 1)-31

Nikka Days, 40%.

After discovering the delights of Nikka From The Barrel on my London walkabout here – the garish label of Days pulled me in. I wasn’t disappointed. A fine blend offering rich vanillas & fruitiness with a hint of smoke from some Yoichi malt.

2 (1 of 1)-32

A group of merry imbibers shared the  last stall & we partook of a Nikka Coffey Grain, 45%.

I found the whisky an apt dram to raise a final glass.

We toasted another fabulously organized Fife Whisky Show.

I toasted the enduring legacy of Irishman Aeneas Coffey to the modern whisky industry.

And we toasted the return of the show in 2021.

Sláinte

Good Logo

 

 

 

 

 

Fife Whisky Festival, Cupar, 2018

Just how I like to seek out new & exciting whiskeys to taste – I’m also keen to try out new whiskey experiences – especially when they are the inaugural outing for the Fife Whisky Festival in the county town of Cupar.

The atmosphere inside the Corn Exchange building was far more welcoming than the rather ‘drookit & dreich’ weather outside as I made my way to the first warming whisky of the show.

IMG_0731 email
Art Of The Blend No 4 c/othewhiskeynut

Eden Mill distillery is only a short distance away and I have previously enjoyed their sourced blends in the very attractive Art Of The Blend series. The No. 4 bottle is a port cask finish which displayed that lovely dry yet fruity mouth feel I associate with this style of whisky. Very nice, but the sold out No. 3 still remains my favourite. Eden Mill’s own whisky should be ready for release later this year.

That Boutique-y Whisky Company are independent bottlers of fine repute well known for their distinctive cartoony labels – as well as their award winning showman in the shape of Boutique-y Dave.

How could I not resist the ‘My Lovely Horse’ of Irish Single Malt #1?

It’s a 13 year old unnamed source single malt – although you can always guess – and is a very decent representation of the Irish ‘style’ – if it can be pigeon holed in one bottle. Soft, subtle, fruity & sweet. I couldn’t help thinking there’s better than this released now with all the exciting new expressions & distilleries emerging.

IMG_0736 email
A tasty trio c/othewhiskeynut

Undeterred I ventured onto 2 similarly unnamed Scottish offerings. Blended Malt #2 & Blended Whiskey #3. Both were delights & highlighted the true masterful work of a great blend. If anything – #3 was probably a far more complex & rounded offering but the peat in #2 won it for me. Gorgeous.

IMG_0740 email
X marks the spot! c/othewhiskeynut

The nearby James Eadie stall also did a fine blend with a bit of history – and peat – by the name of Trade Mark X which certainly pleased my palate.

Strathearn meanwhile were new to me and despite having a display of malts in different cask finishes – the interesting stuff couldn’t be photographed. They had a selection of spirits which represented the history & development of ‘whisky’ throughout it’s long career.

IMG_0741 email
Strathearn Single Malts c/othewhiskeynut

I was presented with a sample that looked like whisky. It certainly tasted like a young & fresh peated whisky with delightfully different notes. Only to be told it happened to be a peated malt aged in chestnut casks for only 6 months!

Totally outside the SWA (Scottish Whisky Association) rules – yet totally tasty & innovative. I just hope Strathearn can come to some arrangement whereby it can be released. I’d be first in the queue to buy it.

IMG_0744 email
Longrow Red c/othewhiskeynut

I should point out that I rehydrated with water after every sample & rinsed out my tasting glass too to avoid ‘over extending’ myself and contaminating the next sample, which happened to be from Campbeltown distillers Springbank.

They recently released a Longrow Red edition finished in French wine casks which balanced that lovely peaty punch with some sweet fruity notes. Very enjoyable.

IMG_0743 email
Triple distilled Scotch c/othewhiskeynut

I did spot an unusual offering at the other end of the table. A triple distilled Hazelburn! Sadly the soft, smooth & subtle characteristics were a little lost on me after my previous drink – and it was way too sweet for my liking – but a worthy try.

Lough Fyne’s Living Cask – using a solera style maturation with batches drawn off at various intervals – impressed me more than their rather lacklustre blend.

IMG_0749 email
Living Cask 1745 c/othewhiskeynut

The Islay Boys Flatnöse blend also passed me by. Too much Speyside malt had turned down the Islay peat fire for my liking. The blended malt was a far better offering whilst their  Bårelegs Single Malt – from an unnamed Islay distillery – stoked that peat to it’s maximum. I enjoyed it so much – in combination with the attractive packaging & Viking tales – I happily gave it my dram of the day – current release – for the festival.

IMG_0754 email
The Islay Boys whisky c/othewhiskeynut

Oh! The boys were abroad themselves, so one of the mums served me and did a very good job of it too, #whiskymum!

Another Fife distillery recently opened is Lindores Abbey. Famous for the ‘eight bolls of malt’ order from 1494. Their unaged Aqua Vitae infused with gorgeously warming spices is loosely based on what those monks may have been drinking back then. It certainly raised my spirits. What raised my spirits even further was their 70% new make. The clean, crisp & clear taste impressed me very much. Bodes well for intended  whisky releases in years to come.

IMG_0758 email
Powerful stuff! c/othewhiskeynut

Inchdairnie – another Fife distillery – had the most unusual whisky stand I’ve ever encountered. A black box you’re invited in to be shown the workings & philosophy behind this bold venture. They are using an unusual bespoke Lomond Hill still with unconventional mash filtration along with unusual mash bills containing my favourite – rye. I did get a sample of their new make spirit which impressed me with it’s softly spicy rye & creamy barley mix. I just had to give this my dram of the day – future release – for the whole ‘drama’ of the presentation as well as innovation & taste. I’ll be keeping an eye on the development of this one.

IMG_0760 email
! c/othewhiskeynut

Time was beginning to run out on this session so I had a brief chat with Shilton – the constantly traveling & cheery rep – staffing the only non-Scotch stall of the day showcasing the excellent Paul John Indian whisky range.

IMG_0764 email
Paul John’s Shilton c/othewwhiskeynut

To round off this fabulous festival a final couple of drams we’re had at the Ben Nevis stand. Their old recipe based McDonald’s single malt proved peaty, punchy, robust & charming – which made the 10 year old rather soft & subtle in comparison. Give me the bolder character any day over the smoother sibling!

2 (1 of 1)
Ben Nevis whisky c/othewhiskeynut

And with that, it was all over!

The bell to clear the hall sounded & happy punters melted out into a wet Cupar warmed by wonderful whisky.

Congratulations to all the team involved in putting this show together.

It puts Fife firmly  on the whisky trail.

Slàinte.

Good Logo