Due to a tragic unforeseen event a series of cross Irish Sea flights were unfortunately taken at short notice lately.
Normally I’d relish the opportunity to try out some new expressions offered at airside retail premises but on this occasion a good stiff drink was certainly required.
Dublin’s Terminal 2 didn’t disappoint in this instance with a choice of 3 separate whiskey stalls all touting their wares.
The newly commissioned Walsh Whiskey Distillery proudly showed off their core range of the 3 Irishman releases – Founders Reserve – Single Malt and 12 Year Old Single Malt – together with the Writers Tears blend. All are very agreeable whiskeys. It will be a few years yet though before we can taste the spirit currently being laid down in Co Carlow as actual matured whiskey.
Teeling had a rather fine display all to themselves showcasing the Small Batch and rather tasty Single Grain releases. The Aviators Whiskey Society Single Cask exclusive bottling was on display too. This Cabernet Sauvignon finished release is sure to taste fantastic but what drew my eye was the last stand.
Bushmills new Steamship release commanded attention next to the Whiskey Collection at the duty free shop. As Bushmills haven’t exactly been profuse with their offerings of late – this hotly anticipated release is one not to miss.
Steamship is an oloroso finished single malt bottled at 40% and can be summed up in 2 words – sherry bomb – which is no bad thing in my book as I’m partial to that style of whiskey.
The rich smooth mouth feel and sweet sherry notes left the 10 year old rather a dull comparison when I tried it.
I was sorely tempted to buy a bottle – but having recently finished my Amrut fusion a suitable replacement in the shape of the Amrut Oak Barrel Single Malt won out on the day.
The return journey came via Gatwick which understandably didn’t feature as much Irish whiskey.
We reacquainted ourselves with our former habit of a wholesome meal at a Wetherspoons care of their Flying Horse airside establishment. Despite having an extensive array of craft beers on offer – the whisky menu was rather limited. A Woodford Reserve Distiller’s Select did the honours of washing down my Bangers ‘n’ mash and as bourbons go – this had a smooth delivery coupled with a slightly spicy finish which I found very nice indeed.
I’m not a fan of the layout at World Duty Free airports whereby all passengers have to wind in and out of the shopping area before gaining open space. I’ve found it frustrating having been both a non-shopping late traveller rushing to catch my flight as well as a timely flyer looking for a relaxed retail experience being bumped into by by my former self.
I much prefer the layout at Dublin which has a large central aisle with shops either side the customer can chose to go in to – or not as the case may be.
No choice is no good in my book.
Whatever option is in play – I usually scan the whiskey area to see what is being promoteted or if any special offers are available. Heading through to Wetherspoons I did spot 2 Bruichladdich expression to tempt me and in this instance I chose to go back after my meal.
Mark Reynier – the former CEO at Bruichladdich is currently laying down distillate for maturation at his new distillery in Waterford – Ireland. I was therefore curious to find out what his previous tenure on Islay had produced as a pointer of things to come.
The Laddie Eight is a non-peated single malt matured in american and European oak casks – non-chill filtered and bottled at 50%. It’s sister travel retail exclusive Port Charlotte CC 01 is heavily pleated – matured in Cognac casks for a few more years and bottled at 57.8%.
I sampled both neat and was blown away by how smooth they were. I could easily drink these straight which can be dangerous at high strength!
Despite the moniker ‘Heavily Pleated ‘ on the Port Charlotte bottle I found this a very well balanced whisky. There was peat present – but it did not dominate the taste and much more complexity shone through in both the palate and finish. The Laddie didn’t disappoint either with a rich wholesome array of flavours coating the mouth.
Based on the delights of this duo of beauties – any new release from Waterford will be highly sought after.
Bruichladdich are also involved in the transparency issue with the Scottish Whisky Association as highlighted by Compass Box so I felt a desire to buy a bottle to acknowledge that stand. However – my finances have taken a bit of a beating with all this last minute travel – so despite Port Charlotte CC OI being the better malt – The Laddie Eight made it back to my drinks cabinet. I also like doing the unexpected – a non-peated Islay anyone?
My 2nd trip over the water was the usual red-eye-express so too early for whiskey. With finances low I did pick up a small bottle of Johnnie Walkers Spice Road with my last sterling note in Gatwick. It’s a step up from the Red or Black – but nothing fancy – which at the price point is just fine.
Whenever you fly – it’s always a treat to try out some new ‘exclusive’ – and invariably they are – whiskeys at the airport.
You’re already on the premises with usually a little time to spare – so why not give something new and potentially outside you’re normal range a whirl?
I’ve been pleasantly surprised by a few tastings that I wouldn’t have gone for otherwise unless I’d taken the opportunity airside.
I usually stock up at the airport too. The staff are generally well informed and very helpful. It’s often the only specialist whiskey shop I manage to get into without going out of my way for months at a time.
Just go easy on the return journey – especially if you’re driving home after landing.