Tag Archives: Irish Distillers

Method & Madness Single Grain, 46% in Tullamore Court Hotel

It’s always wise to visibly scan the whiskey shelves of any bar you go into to see what they actually have in stock – even if you are familiar with the premises.

I’d not been in the Tullamore Court Hotel for a few months and was very pleasantly surprised by the improved array of fine whiskey before me.

Not only was there a veritable wall of Tullamore DEW expressions lining the front bar, which befits the hotel only being a mere mile away from the new Tullamore Distillery – but also plenty of The Balvenie, Glenfiddich, Monkey Shoulder & Grant’s bottles all from the William Grant & Sons – owners of the distillery – portfolio.

How about a tasty trio of Tullamore DEW to test your tastebuds?

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Tempted? c/othewhiskeynut

Clearly the hotel is a popular watering hole & welcome bed for the night to many overseas staff and visitors to the Tullamore Distillery.

Meanwhile the side bar had also broadened to showcase the large selection of Irish whiskeys currently available on the market today.

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What are you having yerself? c/othewhiskeynut

The trio that caught my eyes however were the very distinctive & attractively packaged Method and Madness range recently released by Irish Distillers to much acclaim.

Comprising of a single grain, single malt and a single pot still – these whiskeys have pushed the envelope in terms of style, cask selection & innovation for Irish whiskey.

This happened to be my 1st encounter with them – so I started at the beginning with the single grain release.

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A stunning whiskey c/othewhiskeynut

Presented at 46%, matured in ex-bourbon casks & finished in charred virgin oak, the nose immediately captivated me with warm rich vanilla notes associated with the bourbon casks but heightened with added depth from the virgin oak.

This followed through into a warm smooth snug of flavours in the mouth – very reminiscent of a good bourbon – which is hardly surprising as it is made from a high corn mash with some charred virgin oak cask maturation – albeit Spanish oak. There was a slight delay to savour these beautiful notes before a lovely warming, slightly spicy finish coated the palate and enveloped it like a cosy fireside hug.

Sumptuously gorgeous!

There is no madness to this whiskey – it’s simply pushing the method of distilling & maturing the spirit to a higher level.

And in the words of Mr Belt & Wezol – I’m happy for Irish Distillers to Take Me Higher.

The single grain category bar has just been raised!

Sláinte.

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My thanks to booking.com for the header image

Sunken Still, Belgian Rye Whisky, 45%

Further exploring the world of rye whiskey I have come across a certain amount of opposition & even derision of the term Irish Rye.

It is some what ironic that Irish Distillers are currently recreating Irish Rye from long forgotten records where quite clearly rye was commonly used in the production of Irish whiskey.

I’d even suggest there is some merit to the proposition that Ireland actually invented Rye Whiskey. America only popularised it with the influx of Irish immigrants & know-how.

Who knows?

What I do know however is that Ireland is a little late in joining the current rush for rye.

France, The Netherlands, Finland, England, Czech Republic and even India all have rye whiskey products on the market – and if you click on the countries you will be guided to the relevant rye.

I managed to get my hands on one of those new breed of ryes from Belgium via the marvelously named Drankenwereld online bottle shop. Despite the alleged openness of the European Union – it still took a few emails to arrange a safe & prompt delivery.

Sunken Still Rye Whisky is a 4 year old rye matured in bourbon barrels from the Filliers Distillery in Belgium who also do the Goldlys whisky range.

I found the nose to have a curious honey sweetness with a spice that reminded me of cinnamon – almost into liqueur territory here.

Mrs Whiskey adored the nose & likened it to perfume.

Luckily the taste was clearer with the dry rye spice punching through the soft sweetness to give a long lasting finish.

A pleasant & fragrant Belgian slant on the rye flavour profile.

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My Top 3 Whiskey Events of 2016

Looking back on 2016 with my whiskey glasses on has been a wonderful journey.

Events without the glasses on leave a lot to be desired.

It marked my 1st full calendar year – Jan to Dec – of the blog along with a growing audience, new friends, new events and above all – some lovely whiskey.

Picking out a few highlights from the many is no easy task. I’ve distilled it down to 3 events that were not only enjoyable at the time but I think will have an impact in the following year.

1 The launch of Galway Bay Irish Whiskey

A collaborative team from the 11 venues of The Galway Whiskey Trail selected this Gold Medal winning 10 year old single malt made at West Cork Distillers to be sold on the trail. I thoroughly enjoyed my day on the trail during an otherwise dull January day.

The launch night itself in May aboard the Aran Islands ferry on the stunning Galway Bay with wonderful company & beautiful scenery certainly deserves a Whiskey Nut Award for the best new whiskey launch of the year!

I’m definitely looking forward to a growing list of whiskey trails around Ireland. Especially as the Irish Whiskey Association aims to be a world leader in whiskey tourism.

And perhaps some new whiskeys specific to each trail?

2 The rebirth of rye in Irish Whiskey

Brian Nation’s speech at the Irish Whiskey Awards in Tullamore highlighted innovation within the industry.

I had tears of joy when he mentioned Irish Distillers are currently growing 140ha of rye near Enniscorthy for potential use in recreating old John Jameson recipes uncovered by the archive department that included rye in the mix.

Later in the evening some whiskey friends from America were sharing a bottle of Emerald American Whiskey.

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The Emerald c/othewhiskeynut

Well I say American Whiskey as that’s where it was produced and matured.

But the recipe is based on an 1865 Irish Whiskey recorded for posterity by a British excise agent and includes both malted and unmalted barley along with some oats & rye.

It tasted divine.

Not long after that I came across Prize Fight Irish Whiskey at Whiskey Live Dublin.

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Prize Fight Irish Whiskey c/othewhiskeynut

Another West Cork Distillers produced whiskey that has been finished in ex-rye barrels from Tamworth Distilling in New Hampshire.

I was pleasantly surprised by how much of the dry mouthfeel and rich spicy punch associated with a rye whiskey came through in this delightful blend. Wonderful!

To top it off Fionnan O’Connor wrote an excellent piece in the inaugural Irish Whiskey Magazine which delved in to the history of mash bills commonly used in Irish whisky production in the 1800’s and what do you know? Rye featured quite a bit to the extent that a certain Andrew Jameson went to the trouble of importing the grain as Irish sources were hard to come by .

My mouth is already watering in anticipation of future Irish rye releases.

3 My trip to Tas

My Australian adventure was ostensibly for a wedding but I used it to sample & taste as much Aussie whisky as I could come across on my travels.

The variety of styles, tastes & flavours had me enthralled.

Tasmania was undoubtedly the jewel in the crown. It’s home to a growing number of whiskey distilleries including Lark, Overeem, Hellyers Road and the wonderful Belgrove Distillery which produces some astounding rye whisky – well – what else would you expect? – combined with fabulous scenery, wildlife & fine dining.

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Bruny Island Tasmania c/othewhiskeynut

The trend of countries not normally associated with whiskey production will continue as witnessed by Italy’s highly praised Puni Whisky.

My future holiday plans will always try and seek out new and exciting whiskey in whatever destination I end up in.

So what would be your whiskey highlights of 2016?

Drop me a line or post on my facebook or twitter accounts.

Many thanks for reading and a shout out to all those I’ve met along the way.

Happy dramming for 2017!

Slainte.

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