The journey began last year when I first became aware of World Whisky Day and thought – ‘Now I should do something for that day’. This led to me scrambling around finding a printer open on Friday night to laminate my hastily prepared posters – writing out a basic script for the day and posting some last minute social media posts.
My choice of venue happened during the course of the year. Doing blogs on Whiskey Bars meant I eventually found some much closer to home than I had previously known. Couple this with an award winning whiskey visitors attraction in the shape of Tullarmore DEW Visitors Centre – some whiskey art – architecture and history and the die was set.
2pm on World Whisky Day found me at Bury Quay anxiously waiting for people to turn up.
We were greeted warmly by Shane who invited us in to a complimentary showing of the Tullamore DEW introductory video in the auditorium along with a glass of Tullamore DEW Original to get the day started!
Suitably warmed up despite the rather showery weather outside we made the short walk along the Grand Canal – which reached Tullamore in 1798 and aided the economic success of the brewing and distilling industry of the town – to our first whiskey bar of the day – Hugh Lynch’s.
A hard to find discontinued expression was chosen as drink of choice in this bar to demonstrate the fact good whiskey bars operate almost as whiskey libraries in that they stock many a bottle both old – new and potentially exclusive.
Tullamore DEW’s Black 43 went down well with the gathered clan of whiskey friends. It also demonstrated what an additional 11 months in sherry cask can add to a whiskey.
Onwards into town we went. Pausing to view the remnants of the original B. Daly 1829 distillery along with the wonderfully restored gates and Master Distillers Offices across the road.
Bob Smyths pub sits handily beside the Tullamore Distillery gates. It was once owned by Michael Molloy – who established the distillery – so despite not being a whiskey bar – we popped in for a glass of Paddy to acknowledge the brands sale to Sazerac.
Our next stop proved rather more contentious. Back in 1910 the large brewing, malting, bottling and general wholesellers of P&H Egan built what is now The Bridge House Hotel. Descendants of that family released Egan’s Irish Whiskey a few years ago but sadly it isn’t yet stocked at the bar.
We handed a short plea to the management of the hotel to please remedy this situation so Egan’s Irish Whiskey can be enjoyed in it’s true home. By a democratic vote the whiskey walk participants unanimously agreed to bypass this venue in favour of somewhere that did serve Egan’s.
Thankfully we didn’t have to walk far as one bar that does have Egan’s Irish Whiskey is the lovely Brewery Tap on Bridge Street where landlord Paul offered us a discount on the day to enjoy a glass of the lovely rich 10 year old single malt and toast to the future success of the Egan family.
One inquisitive member of the party suggested Egan’s was just a similar bottling to Tyrconnell – also a single malt – so a glass duly arrived for a taste comparison.
Another unanimous decision was reached. Tyrconnell is a smoother slightly more tasty whiskey than Egan’s. It must be stated however that both these expressions were far superiour to the blends we’d been having up to this point.
Back out on the streets our numbers began to diminish due to time constraints. A visit to the whiskey sculpture Pot Stills in Market Square was abandoned. Commissioned by Tullamore Town Council in recognition of the role the distilling trade had in prospering the town. The 3 pots were sculptor Eileen MacDonagh’s interpretation of the gleaming copper stills that currently produce the distillate which goes on to make whiskey in the new Tullamore Distillery on the outskirts of town as well as those at Kilbeggan Distillery only a 10 minute drive from here.
Market Square is also the site of a short-lived distillery built by Mr Manley which closed early in the 1800’s. However there are many fine building which previously housed the large malting trade Tullamore was famous for. Malt left Tullamore by barge to supply many a famous brewery and distillery in Dublin. These malt stores are now apartments’ shops and offices but you can imagine the hive of industry that once frequented the canal harbour in times gone.
Our last port of call was Kelly’s Bar just down the road from the Visitors Centre where we began. Kelly’s have a wide and varied range of fine whiskeys on offer so various expressions were tasted by several fellow whiskey walkers and opinions exchanged as to the merits – or lack off depending to individual taste – of the drams tried.
Our sole Scotch of the day – in recognition that Tullamore DEW is now owned by a Scottish firm – came via a 16 year old Lagavulin. Very tasty it was too.
Eugene the landlord had actually got this whisky in for one of his regular customers. Now that’s an example of a fine whiskey bar!
My thanks go out to all the fellow whiskey walkers who joined me in celebrating World Whisky Day. The publicans, bar staff and the Tullamore DEW Visitors Centre crew who made today a reality in giving generously of their time – and some whiskey too!
Thanks also to the Tullamore Tribune who publicised the event and sent down a reporter to take pictures and report on the days proceedings.
Due to a tragic unforeseen event a series of cross Irish Sea flights were unfortunately taken at short notice lately.
Normally I’d relish the opportunity to try out some new expressions offered at airside retail premises but on this occasion a good stiff drink was certainly required.
Dublin’s Terminal 2 didn’t disappoint in this instance with a choice of 3 separate whiskey stalls all touting their wares.
The newly commissioned Walsh Whiskey Distillery proudly showed off their core range of the 3 Irishman releases – Founders Reserve – Single Malt and 12 Year Old Single Malt – together with the Writers Tears blend. All are very agreeable whiskeys. It will be a few years yet though before we can taste the spirit currently being laid down in Co Carlow as actual matured whiskey.
Teeling had a rather fine display all to themselves showcasing the Small Batch and rather tasty Single Grain releases. The Aviators Whiskey Society Single Cask exclusive bottling was on display too. This Cabernet Sauvignon finished release is sure to taste fantastic but what drew my eye was the last stand.
Bushmills new Steamship release commanded attention next to the Whiskey Collection at the duty free shop. As Bushmills haven’t exactly been profuse with their offerings of late – this hotly anticipated release is one not to miss.
Steamship is an oloroso finished single malt bottled at 40% and can be summed up in 2 words – sherry bomb – which is no bad thing in my book as I’m partial to that style of whiskey.
The rich smooth mouth feel and sweet sherry notes left the 10 year old rather a dull comparison when I tried it.
I was sorely tempted to buy a bottle – but having recently finished my Amrut fusion a suitable replacement in the shape of the Amrut Oak Barrel Single Malt won out on the day.
The return journey came via Gatwick which understandably didn’t feature as much Irish whiskey.
We reacquainted ourselves with our former habit of a wholesome meal at a Wetherspoons care of their Flying Horse airside establishment. Despite having an extensive array of craft beers on offer – the whisky menu was rather limited. A Woodford Reserve Distiller’s Select did the honours of washing down my Bangers ‘n’ mash and as bourbons go – this had a smooth delivery coupled with a slightly spicy finish which I found very nice indeed.
I’m not a fan of the layout at World Duty Free airports whereby all passengers have to wind in and out of the shopping area before gaining open space. I’ve found it frustrating having been both a non-shopping late traveller rushing to catch my flight as well as a timely flyer looking for a relaxed retail experience being bumped into by by my former self.
I much prefer the layout at Dublin which has a large central aisle with shops either side the customer can chose to go in to – or not as the case may be.
No choice is no good in my book.
Whatever option is in play – I usually scan the whiskey area to see what is being promoteted or if any special offers are available. Heading through to Wetherspoons I did spot 2 Bruichladdich expression to tempt me and in this instance I chose to go back after my meal.
Mark Reynier – the former CEO at Bruichladdich is currently laying down distillate for maturation at his new distillery in Waterford – Ireland. I was therefore curious to find out what his previous tenure on Islay had produced as a pointer of things to come.
The Laddie Eight is a non-peated single malt matured in american and European oak casks – non-chill filtered and bottled at 50%. It’s sister travel retail exclusive Port Charlotte CC 01 is heavily pleated – matured in Cognac casks for a few more years and bottled at 57.8%.
I sampled both neat and was blown away by how smooth they were. I could easily drink these straight which can be dangerous at high strength!
Despite the moniker ‘Heavily Pleated ‘ on the Port Charlotte bottle I found this a very well balanced whisky. There was peat present – but it did not dominate the taste and much more complexity shone through in both the palate and finish. The Laddie didn’t disappoint either with a rich wholesome array of flavours coating the mouth.
Based on the delights of this duo of beauties – any new release from Waterford will be highly sought after.
Bruichladdich are also involved in the transparency issue with the Scottish Whisky Association as highlighted by Compass Box so I felt a desire to buy a bottle to acknowledge that stand. However – my finances have taken a bit of a beating with all this last minute travel – so despite Port Charlotte CC OI being the better malt – The Laddie Eight made it back to my drinks cabinet. I also like doing the unexpected – a non-peated Islay anyone?
My 2nd trip over the water was the usual red-eye-express so too early for whiskey. With finances low I did pick up a small bottle of Johnnie Walkers Spice Road with my last sterling note in Gatwick. It’s a step up from the Red or Black – but nothing fancy – which at the price point is just fine.
Whenever you fly – it’s always a treat to try out some new ‘exclusive’ – and invariably they are – whiskeys at the airport.
You’re already on the premises with usually a little time to spare – so why not give something new and potentially outside you’re normal range a whirl?
I’ve been pleasantly surprised by a few tastings that I wouldn’t have gone for otherwise unless I’d taken the opportunity airside.
I usually stock up at the airport too. The staff are generally well informed and very helpful. It’s often the only specialist whiskey shop I manage to get into without going out of my way for months at a time.
Just go easy on the return journey – especially if you’re driving home after landing.
The Brewery Tap is one of those pubs that I’ve passed by on numerous occasions – mainly during my day job as a truck driver – but never managed to actually get inside – until now.
Situated opposite the busy O’Connor Square area in the heart of Tullamore town The Brewery Tap is only a stone’s throw from The Bridge Centre shopping complex and the popular Bridge House Hotel – both premises built on or around the old Tullamore Distillery which closed it’s doors in 1954.
Remnants of the distillery can still be seen on nearby Patrick Street where the manager, Daniel E Williams – whose initials formed the DEW element – sat in his office which still proudly displays his name today on one side of the street overlooking the elaborate and well cared for iron gates which formed part of the entrance to the original distillery on the other.
It should come as no surprise then that The Brewery Tap strongly features the entire Tullamore DEW range of tasty whiskeys inside it’s warm and welcoming interior.
Having missed the opportunity to try out the 14 Year Old Single Malt when I last visited The Old Bonded Warehouse – itself only a 5 minute walk away – I wasn’t going to let this chance go by – and in memory of the recently departed George Martin – a Beatles track.
Now on the blind tasting I did some time ago a few Tullamore DEW expressions stood out from the crowd. Both The Phoenix and Cider Cask releases scored very well so when I first gently nosed the 14 to be greeted by some wonderful aromas I knew I was in for a treat.
The silky smooth dram tantalised my taste buds with it’s warm sweetness combined in a delicate balance of the bourbon – port – oloroso and madeira barrels used for maturation.
Triple distilled – quadruple matured – quintuple the taste!
To paraphrase an advertising slogan for my own experience in drinking this lovely whiskey.
This may be my best Tullamore DEW yet!
Other whiskeys on offer at The Brewery Tap included the Egan’s Single Malt. Judging from the amount of P&H Egan advertising materiel adorning the walls of the bar there’s plenty of scope for the new company to expand their drinks portfolio. Ales – ginger beer and liqueurs all featured in the ads from yesteryears. I just wonder what they all tasted like in their heyday?
Outside of lunchtimes The Brewery Tap only serves crisps and nuts. There is a regular itinerary of musical evenings and other lively events both mid-week and at the weekend. It’s also rumoured that many of the Tullamore DEW executives pop in for some down time to enjoy the fruits of their own labours – and who can blame them?
With a warm glowing fire – friendly staff – comfortable seats and cushioned benches as well as whiskey aplenty – who wouldn’t enjoy the atmosphere in such a fine establishment.
I just hope my next visit won’t be as long in coming as my first!
A short 2 minute walk from the impressive Old Bonded Warehouse of the Tullamore DEW Visitors Centre brings you to the rather unassuming windowless facade of Hugh Lynch’s Bar.
On entering – it’s a different story.
A busy public area bustles with regulars watching the sport on TV whilst a quieter lounge area is gently warmed by a glowing stove pumping out it’s welcome heat giving a warm tranquil cosy feel to the otherwise large space.
The main attraction for me however lay in the impressive display of whiskeys both behind the bar as well as tastefully shown in glass cabinets too.
A very large bottle of Tullamore DEW Original dominates the bar mainly due to it’s size! Fellow Tullamore DEW releases were obviously in no short supply either – including a few that are now discontinued like the Black 43.
What took my eye though was another whiskey claiming to hail from Tullamore – Egan’s Irish Whiskey.
Egan’s is a 10 year old single malt and like Tullamore DEW isn’t actually made in the town of Tullamore. Both whiskeys are produced at one or more (in the case of blends) of the 3 large distilleries that currently have stock matured for long enough to be labelled as whiskey. They are Bushmills, Cooley and Midleton.
The new distillery opened in Tullamore by William Grant & Sons in 2014 won’t be able to release it’s first expression until 2017.
P&H Egan’s were a famous grocers in Tullamore who bottled and sold whiskey in times gone by and the name has now been revived by this new release.
As I missed out on tasting it on my Galway Whiskey Trail adventure I couldn’t refuse the opportunity again!
A rich golden coloured dram soon stood before me and despite being a 46% non-chill filtered release a surprisingly smooth rich nose warmed me to the drink.
The taste pleased me very much. I found it full-bodied and fruity with a lovely warm mouthfeel followed through by a long lingering finish.
Very nice indeed!
It didn’t surprise me to hear the whiskey has already won awards and Pat the bartender informed me it’s a popular seller both in the bar and the off-licence which is also part of the premises.
Lynch’s also features a cafe where decent pub grub can be enjoyed – a large hall at the back for private functions – as well as a regular music nights with a varied selection of bands or comedians hosted upstairs. It’s certainly a busy spot!
I’ll certainly be back to sample some more of the varied whiskeys on offer from countries both near and far. Millars and Shanahans from Ireland I’ve yet to try . Scapa from Scotland and a sprinkling of bourbons from America too.
Being only a half hour train journey from my home in Athlone – I don’t think that visit will be long in the making either!
A high pressure weather system had been sitting over Ireland for a few days bringing with it a welcome dose of sunshine after months of wet, dank, grey days.
My first thought was to ‘Run To The Hills’. More in a hiking boots and compass kind off way rather than a leather and studs Iron Maiden rock out!
But herself had other plans. A weekend of gardening was the order of the day.
By Sunday afternoon the lawn had been cut. Hedges had been trimmed and all the mess tidied up so lunch out was proposed.
A suggestion of a meal at the Tullamore DEW Visitors Centre was accepted. Despite herself having worked in Tullamore for a few years – she had never visited the Old Bonded Warehouse by the Grand Canal and I thought it would be a great place to show her.
The sun was still shining a half hour later when we arrived and the solid wooden benches on the boardwalk outside the centre were very attractive – just a shame there was still a spring chill in the air. We decided to head indoors.
The warmly wooded interior complete with whiskey barrels adorning the walls together with Tullamore DEW mirrors and old photographs was very impressive. We both took a few pictures before the friendly and helpful staff greeted us .
The tempting food menu soon appeared and we ordered up a few tasty treats.
This gave me an opportunity to check out the gift shop where the entire range of Tullamore DEW whiskeys were on show.
Pride of place was given to the relatively new 14 Year Old Single Malt. A triple distilled offering finished in Bourbon – Oloroso – Madiera and Port barrels.
As I was the designated driver I didn’t indulge but did get the sales talk from the crew.
Also on show were;
The flagship Tullamore DEW Original. Triple distilled – triple blended using 3 types of grain – and triple cask matured too.
Tullamore Dew Trilogy 15 Year Old. A blend additionally finished in rum casks.
All of these were available at the bar too where a selection of wines – craft beers and ciders – plus a sprinkling of Scottish whiskies from the parent group William Grant & Sons included Glenfiddich – Grants – Monkey Shoulder and a Balvenie 12.
A shout from my wife alerted me to our meal. I enjoyed my beef steak with whiskey sauce whilst herself had a pulled pork bap and chips. Decent pub grub to enjoy a glass or two of the hard stuff if only I wasn’t driving!
Despite not adhering to my Whiskey Bar criteria of an earlier blog – I do think the visitors centre is eligible for honorary membership of that club by virtue of it’s historic and picturesque location. Serving the in-house range of whiskeys plus parents selection too. And the general buzz of the place as visitors – who are generally all whiskey fans of one sort or another – congenially come and go before and after their guided tours.
You don’t have to go on the tour to enjoy the delights of the restaurant – bar or outside seating area. Just get there before the closing time of 5pm on Sundays and 6pm otherwise.
A final touch to our day was the tie-in with a local chocolate producer in nearby Ferbane who has infused their dark chocolate with Tullamore DEW whiskey to create a wonderfully rich sweet treat to finish off our enjoyable stay.
Do yourself a favour.
Choose a day when the sun is shining.
Sit outside by the banks of the tranquil Grand Canal where once the barges busily loaded the whiskey to transport it around the world in the early 1900’s.
Work your way through the tasty Tullamore Dew expressions fortified by a hearty meal and savour the sights – smells – aromas and experiences of Tullamore both past and present.
After visiting a few self proclaimed Whiskey Bars in my time – especially on the Galway Whiskey Trail – I did ponder what exactly makes a Whiskey Bar – as opposed to simply a bar that sells whiskey?
I’ve distilled my thoughts down to 3 easy to digest items.
Bars that don’t attain these items are not in my book Whiskey Bars – but they can still be thoroughly enjoyable places to visit and even have interesting whiskeys to drink!
So what elevates a bar into a Whiskey Bar?
Simply put – there has to be at least 50 expressions on offer.
Irish Whiskey releases available right now easily reach above 100. Add in a few discontinued or rare bottles and 150+ is possible.
Throw some Scotch and Bourbon into the mix and you’re into the 200+ territory. And I’ve not even started on India – Australia – New Zealand – Germany -France……
So yes – 50 is the bare minimum.
2 A Whiskey Menu
Bars can be crowded places. It may be difficult just getting served – let alone scanning the shelves for that prized Single Malt you’ve never tried before. A Whiskey Menu means you can browse the pages salivating at the tasty drams on offer knowing a glass of liquid gold will soon be yours.
Middleton has stolen a lead here.
It offers pubs a whiskey menu only featuring their releases.
Whilst this can often be a step up – I was very pleased when my local Radisson Hotel and Ritz Gastropub in Athlone first introduced this menu as the whiskeys on offer shot up to about 20 varieties – but really!
A decent Whiskey Bar will print up their own menu including a wide variety of brands – styles and countries together with tasting notes and possibly a brief history of Irish Whiskey for the icing on the cake.
3 Tasting Trays
A Whiskey Bar should offer a tasting tray of 3 or 4 small servings of whiskey for the customer to sample.
These can be a Single Grain – Single Malt and a blend for example.
Or a peated malt – a sherry finish and a rum finish.
The permutations are endless.
They can be from the same distillery – different distilleries or even different countries.
Whatever combination – the idea is to introduce the customer to the styles – tastes and variety of whiskeys out there. After they have sampled the tray they might have a better idea of which expression suits their palate and order up a standard serving to enjoy.
Whiskey can be a minefield for the uninitiated.
Tasting trays help both new and old aficionados develop their own understanding of the myriad of flavours found in a glass of uisce beatha.
So that’s my basic 3.
Anything less than the above is just a bar selling whiskey.
However many Whiskey Bars offer more.
4 Whiskey Glasses
When I was in Belgium recently I loved the way each beer came in it’s own style of glass. It may not have added anything to the flavour – but it did add to the occasion.
I think drinking whiskey is an occasion that also requires decent glassware.
To swirl the liquid around and release the aroma a circular shaped glass is a must. It can be stemmed like a copita glass – or without like a Glencairn. There are loads of styles about.
Sadly – a square tumbler just won’t do.
5 Whiskey Tasting Evenings
Whiskey tasting evenings are great fun. You don’t even have to be a Whiskey Bar to hold them. I’ve had a few very successful tastings in my house. But having one in a Whiskey Bar is even better.
And the ultimate crowning glory?
6 Own Brand Whiskey
Jack Ryan’s – The Palace Bar and An Pucan are a few bars that have raised the level of what it is to be a Whiskey Bar to the maximum.
They all have a whiskey expression exclusively made for them.
Where do you go from there?
I know where I’d go.
To the bar and order up a glass!
If you have a favourite whiskey bar that complies with the above criteria – tell me about it.
My second visit to the Teeling Whiskey Distillery happened to take place on Valentine’s Day.
Herself had decided we’d stay with old friends in Dublin and all 4 of us would go out for a joint meal together on the 13th. It was further decreed the ‘ladies’ would visit the National Botanical Gardens on the 14th – allowing the ‘men’ to visit the now fully opened award winning distillery located in Newmarket Square in the historic Liberties area of Dublin.
Now my first visit to this fine establishment included a guided tour by none other than the master distiller Alex Chasko who exuded much glee at soon being able to produce the first distillate for many a year within the city confines.
As the building wasn’t yet complete the dress of choice was hi-vis vests and hard hats – complete with the sounds of powered tools and much shouting.
As a paying customer this time round – it would be very interesting to compare my experiences.
Gone were the scaffolding – cranes -hoardings and ant like workers busily adding the final touches.
In was a nice clean facade aided by the cycle park outside the main entrance which enhanced the view. Instead of dirty workers there was a gathering of visitors who were as much excited by the short heavy hail shower that greeted our arrival as the golden liquid inside.
Instead of Alex – Conor – one of the friendly and helpful Teeling branded staff was to be our guide today.
The ground floor contained a large cafe area serving delicious hot and cold foods along with teas – coffees and soft drinks for the kids. There were sofas and chairs to lounge in with large windows looking out into the square where many folks came to visit the neighbouring farmers market and food stalls which are a regular event.
Having been tagged at reception for the type of tasting experience you wished at the end of the tour – guests then entered a photographic display area along with whiskey memorabilia and associated artefacts whilst waiting for the tour to begin.
As is customary – a short video introduces the visitor to Irish Whiskey and Teeling Whiskey Distillery in particular before we are led into the main event – the working distillery itself!
The first thing that struck me upon entering the working distillery was the strong smell – and heat – of the malt in the mash tun. Such a warming and welcoming entrance to the building site I previously enjoyed.
The attention to detail was evident with the inclusion of a strategically based light above the inspection window to allow visitors – and staff – to see inside the large vessel.
The trio of copper stills had been cleaned up and were not only shining – but had been given names too!
And most importantly of all – the spirit safe had a steady flow of new spirit during the entire duration of our visit.
Conor gently informed us of the whole whiskey making process – from the delivery of malted and unmalted barley – to the mash tun and copper stills – to the spirit safe and on to the maturation period.
One thing I hadn’t previously thought about was that after the 1875 Liberties Whiskey Fire – the maturation of whiskey was banned from within the city and so to this day – all whiskey – including that made in Teeling’s – has to be transported out of Dublin to complete the minimum 3 years in a barrel before being able to call itself whiskey.
Teeling matures many of it’s expressions for a lot longer than that minimum requirement.
In fact at present – with the exception of Teeling Poitin – all Teeling expressions were distilled at the Cooley Distillery but have been matured to their own style by the master blender Alex Chasko.
We had the opportunity to taste some of these marvellous creations at the Bang Bang Bar after our tour.
I’d opted for the Teeling Master Class tasting – sure why else would you visit the distillery than to try out the best they had to offer?
My trio consisted of;
Teeling Single Malt
Part of the standard Teeling Trinity made up of the Small Batch and Single Grain releases – Single Malt is a lovely smooth yet sweet offering which belies it’s 46% non chill filtered strength.
Teeling 15 Year Old Revival
A recent offering matured and finished in rum casks. A far more fuller bodied expression with a hefty dose of rum throughout the nose and taste. I thoroughly enjoyed this dram.
Teeling 23 Year Old Sherry Cask
A beautifully dark liquid with distinctive sherry nose. The whiskey slips down so smoothly you’re unaware of it’s 52.5% ABV until a rich – softly spicy tingle reminds you of it’s true strength on the long and satisfying finish. A masterpiece!
This dram is definitely Louder – cue Kid Karate! An equally new – as Teeling – young upcoming band from Dublin.
This superb 23 yo expression is only available at the distillery which features the novel and exciting experience of bottling your own whiskey.
I was mindful the ‘ladies’ would be meeting us shortly in the cafe downstairs so a purchase of this magnitude for myself probably would’t be wise given the day that’s in it. An 11 yo crystal malt sherry cask is also offered for filling which is again a distillery exclusive.
Along with the usual array of branded clothes – glasses and bottles available to purchase in the roomy shop area there were a fine collection of books pertaining to both whiskey and Dublin too. I spotted Jim Murray’s 2016 Whisky Bible and after all the fuss made about his winning dram – I couldn’t resist buying a copy.
It pleased me very much that to date – Jim hadn’t yet rated the fabulous 23 yo Teeling – nor for that matter the fabulous Eschenbrenner Spessart Amber I’d purchased in Berlin!
I may be short of the 4000 plus samples he’s tasted but at least I’ve had a few he hasn’t!
I don’t know if Jim has visited Teeling’s yet. He won’t be disappointed when he does – and neither will you.
The staff are very friendly and informative. The food is great. The building has modern clean lines and the whiskeys are divine!
A working distillery in the heart of Dublin. There hasn’t been one for over 40 years.
O’Connell’s on Eyre Square is handily situated a stones throw from the railway station and my train home.
The outside of the premises looks like an old shop with the large open window at the front allowing a view into the bar inside.
Indeed O’Connell’s used to be a grocers – operating alongside the pub – which is still a feature of many a more traditional Irish bar. The grocery is long gone now – but a lovely patterned tiled floor remains to remind you of former times.
I’m surprised I could still hold the camera steady enough to capture a snap after all the great whiskey I’d had during my day on the Galway Whiskey Trail – and seeing as this was my last venue – I threw caution to the wind and went for 2 expressions from the fine array of bottles perched on wooden shelves behind the bar.
A Titanic was very quickly spotted with the friendly and informative staff giving me a brief lowdown on the heritage of this Cooley made discontinued brand.
As I’d previously met Peter Lavery – the brands owner – at the 2014 Irish Whiskey Awards – and turned down the Titanic in favour of Baileys Whiskey in Tigh Neachtain’s earlier – I loved the opportunity to plug the gap in my whiskey tasting experience.
Glass duly in hand I sat down below the front window on a long bench beside the growing number of customers to enjoy the lovely mellow and sweet – smooth tasting tipple from the Belfast Distillery Company. Such a delight. Pity it’s no longer around.
At times like this I do ponder if the mood and general wellbeing of the taster- as well as the ambience of the premises and conviviality of fellow drinkers – influences the resulting ratings given to any particular dram.
It wasn’t just the whiskey warming me to this lovely pub. The conversation was flowing too – and the heat was definitely on with warm air being pumped into the large bar area from under the bench.
You’ll have to excuse the musical interlude to commerorate the passing of yet another musical icon – Glen Frey.
O’Connell’s also boasts a more traditional lounge area at the back – along with a beer garden to compliment the rather unique setting of the front bar. I certainly enjoyed it. So much so that when I chatted to the staff and spotted a bottle of Crown Royal – I couldn’t pass it by.
Crown Royal Deluxe is the entry level blend from the now famous Canadian distiller whose Northern Rye expression is the Best Whisky In The World 2016 – according to Jim Murray. I was curious to see what the fuss was all about.
From the initial sweet aroma of the rye – the smooth creamy mouthfeel and complex taste together with the lovely warm finish – this is certainly a different flavour profile to the Irish whiskeys sampled before. I can see why Jim rates this brand and I’m sure I’ll seek out other opportunities to try it. I wasn’t disappointed!
A glance at the time roused me from my revelry. With less than 5 minutes before the last train home I hurriedly made my way to the station.
The ticket collector was already shouting out the imminent departure as I – and a few other stragglers – ran along the platform. I’d only got round to taking my jacket off before the train started rolling. Talk about cutting it fine!
At only half seven in the evening – I’d be having an early night – but considering my first whiskey was at half ten that morning – it would be welcome.
My Galway Whiskey Trail adventure was a wonderful experience.
So many pubs.
So many new expressions sampled and plenty more yet to taste.
So much help and advice from the friendly staff and so much craic from the customers.
I’d already walked passed the next venue of my Galway Whiskey Trail adventure earlier on in the day as I wasn’t exactly sure what it had to offer.
McCamdridge’s isn’t even a pub!
I know it more as a fine deli – cafe and classy restaurant where occasionally I’d meet herself – who is far more of a foodie than myself. She rates it very highly.
But my curiosity was pumped by my whiskey intake – or should I make that ‘Voodoo In My Blood’ – to enjoy a little musical interlude from the lovely Edinburgh based boys – Young Fathers – together with trip-hop heroes Massive Attack – currently on tour.
What greeted me inside was a very unexpected and impressive display of whiskeys for sale.
Turns out McCambridge’s is a rather fine off-license too!
A few of the expressions were unfamiliar to me. An interestingly old fashioned styled label proclaiming to be Egan’s from Tullamore took my eye – quickly followed by a bottle of Canadian Crown Royal bedecked in it’s trademark velvet bag – but I wasn’t here to buy.
“We do tastings as well.” the helpful staff member offered when he saw me looking.
Indeed they do.
A quick scan of the website reveals the whiskey tasting evenings are held upstairs in the restaurant. Sounds very inviting. Especially when those tastings are paired with the lovely food McCambridge’s is famous for.
They also plan to install a copper pot still style display where potential customers can try before they buy the excellent range stocked.
Now that’s my kinda shop!
A first class venue to purchase a bottle of that fine dram you tasted earlier in one of the Galway Whiskey Trail pubs.
I couldn’t count the number of expressions available – but there were plenty about.
After Jim Murray controversially gave a Crown Royal expression his top spot in 2016 – I don’t think the bottle I saw earlier will be on the shelf for long. Despite my whiskey soaked brain screaming BUY IT – somehow or other the voices in my head said NO – you’ll only drop it before you get home!
Conscious there was yet one more premises to attend – temptation was resisted.
Did I mention Heaven 17 played a blinding set at the Big Top in Galway a few years ago?
Obligatory photos were captured and the staff thanked for giving me the time for a little chat inbetween serving customers – even though I bought nothing myself!
I bid my farewell and headed off to Eyre Square for the final pub.