Tag Archives: Italy

Nardini Grappa Bianca, 50%

I do love exploring other spirit categories.

They give variety, a different suite of flavours & a contrast to the whiskey I normally consume.

With whiskey – it’s all about the wood – to borrow a popular tagline.

With the trio of clear spirits represented by rum, tequila & grappa it’s more about the interplay of the raw ingredients & distillation process used to bring about a richness of taste in the unaged spirit.

Courtesy CelticWhiskeyShop

Clear spirit does not mean silent spirit – as this lovely Nardini Grappa Bianca demonstrates.

Nardini are one of the oldest & largest grappa distilleries in Italy where the leftovers from wine production – pomace – is distilled in a combination of copper stills to produce this rich & pungent spirit.

An earthy sweetness greeted me on the nose.

Smooth, oily mouthfeel with a rich, almost agricultural style of flavour going on.

Slight prickly spice on the rear.

I didn’t guess this was presented at 50%.

Yeah – Grappa grabs me!

Nice one Nardini.

Salute

Luigi Francoli, Grappa Di Muscato E Brachetto, Barrique, 41.5%

It’s great to see the independent drinks specialist Wine & Spirits Education Trust (WSET) launch a course in Ireland courtesy of Spirits Training.

When I completed my Spirits Level 2 module a while ago I visited the UK to sit the exam.

It shows a growing appreciation of and increasing demand for the spirits sector in Ireland.

My extra curricular training in Manchester proved to be very entertaining nonetheless! Visit my blog here.

2 (1 of 1)-4
WSET Spirits L2 c/othewhiskeynut

The Spirits Level 2 course doesn’t just cover whiskey – all distilled spirit categories including Gin, Vodka, Brandy, Mezcal & more are explored.

Many I’d little knowledge of – let alone tasted – which is an integral part of training.

I grew to understand each sector has it’s own rules & regulations, history & customs,  as well as creative interpretations & representations of those traditions across the world.

At the end of the day however – it all came down to which spirits excited my palate.

One I’d never encountered before was Grappa.

2 (1 of 1)
Long tall Luigi c/othewhiskeynut

Grappa – by definition – is an Italian based spirit distilled from grapes – the leftovers that is from wine production – or pomace as it’s known – and tends to be made by small producers.

The only grappa I could easily find in Ireland was by Luigi Francoli in my local O’Brien’s store.

Presented in an attractive bottle at 41.5%,  it stated the grape varietals used – Muscato e Brachetto – as well as ‘Barrique’ aged – in contrast to the usual unaged Grappa’s.

Oh – the distillery was founded in 1875.

2 (1 of 1)-3
Italian Grappa c/othewhiskeynut

The grape influence was evident – but not in a sweet way – which usually puts me off – more of a nutty, earthy kind of experience.

A lovely soft mouthfeel grew in depth adding fruitiness & more of that nuttiness too – before finishing with a gentle spiciness to add character.

I’d happily enjoy one or two of these after a meal – which is the custom – and possibly explore other offerings as well.

If anything the WSET Spirits course has expanded both my knowledge of the spirits world & introduced my palate to a greater repertoire of tasting experiences.

Isn’t it about time you did the course?

Sláinte

Good Logo