Tag Archives: John McDougall

Wild Fields Original, Polish Whisky, 44%

Aaahhhhhhhhhh!

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Damn! c/othewhiskeynut

That’s never happened to me before!

Nor have I had Polish Whisky either – but then this is no ordinary whisky.

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Polish Whisky in a Tuath Glass c/othewhiskeynut

It’s a rye whisky – which I love.

So I was ever so happy a work colleague brought it back after a trip to see the folks.

It’s also non chill filtered, presented at natural colour, is distilled using Polish rye & is matured in Polish oak.

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Back label info c/othewhiskeynut

Touch of unique terroir going on there!

But what of the taste?

Well the nose was a bit earthy – like a mossy wood – with that signature rye spice hiding in the bushes.

The palate started off smoothly.

There’s a hint of gentle fire, sweet vanilla & that green mossiness slowly dries out as the sun shines in with a gloriously rich dry peppery spice building to the finish. Leaving a lovely prickly tingling fading away on a floral bed.

Quite a straightforward rye – with an unusual & unique flavour profile.

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The producer. c/othewhiskeynut

There’s no mention of what was previously in the polish oak barrels – but they’re toasted – & if virgin oak – it would certainly accentuate the warm spiciness I enjoyed.

Very intriguing!

Na zdrowie.

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Moon Harbour Pier 1, Premium Blended Whisky, 45.8%

Ooh la la!

I happened to be in Paris during the double bill of Bastille Day and France winning the World Cup!

My particular reason for being there was enhanced by both spectacular events and added to a memorable trip.

It therefore seems apt to pour out yet another French Whisky and give it a whirl.

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Pier 1 in a Tuath glass c/othewhiskeynut

Je donne Moon Harbour Pier 1 Premium Blended Whiskey.

Well I say French Whisky – as it’s actually mainly Scotch which has been shipped out in bulk to Bordeaux where – under the guidance of master blender John McDougall – it is finished in locally sourced sauternes casks before being bottled & presented non chill filtered at 45.8%.

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Parlez vous francais? c/othewhiskeynut

There is nothing unusual in this. It’s a well trodden path for Scotch to send out loads of bulk whisky to many countries around the world where it is blended – often with locally produced spirits – matured, finished & eventually bottled to the recipients requirements before being released – mainly in the home market.

Many a Scottish distilleries output is destined for such bottlings – and it’s a big market.

It also allows an up and coming whisky brand – like Moon Harbour – to test the waters, hone their skills and develop their brand in the absence of a distillery which they may – or may not build at a later stage.

Moon Harbour seem to have plans for their own distillery in Bordeaux – so this blend looks likely to be a stop gap until they have their own whisky to sell.

Could it emulate the successful football team and win in a World Cup Whisky tournament?

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Bastille Whiskey in a Tuath glass c/othewhiskeynut

Well – in a back to back with the Bastille Single Malt – I’m afraid Moon Harbour lost out.

It’s certainly packaged in an attractive bottle however – complete with box – has a ruby red hue and displays deep legs.

There wasn’t all that much going on with the nose though. A soft sweet malty biscuit with a hint of grain.

A bit slow to start. The sauternes sweetness swiftly followed by a spirity robustness – quite a nice contrast really.

It left an enjoyable dry prickly heat at the end – but was somewhat lacking in depth of flavour & character. Perhaps the sauternes finish was just too subtle for my tastes.

If it had been presented without ‘Premium’ on the label and at a lower price I might have been OK with the result.

As it was it promised more than it actually delivered.

I do hope Moon Harbour get the distillery going however. I find it entertaining sampling all whiskies – especially new brands with a local twist – and welcome the diversity created by new distilleries.

It’s why I enjoy whisky, and despite not being a football fan, I did get a buzz of excitement watching the cup final on a sunny afternoon in a Parisian hotel garden with congenial company washed down with a whisky or two.

Sláinte.

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