Recent financial shenanigans in Tasmania only highlight the large stakes at play in trying to develop a whisky distillery.
Nant Whisky Distilling – which had a somewhat troubled financial history – are currently in receivership whilst the sorry mess is sorted out.
It remains to be seen how this new development will play out for the very attractive looking distillery in Bothwell – which I didn’t manage to visit – and a trio of whisky bars – including the one in Hobart which I did call into.
Situated in the wonderfully attractive quayside area of Salamanca Market in downtown Hobart, The Nant Whisky Bar offers punters a large comfortable space to enjoy an evenings libations.
I happened to be the only customer for an early morning – 11ish – visit on a beautifully sunny yet cold winter’s day – complete with a dusting of snow on the slopes of Mt Wellington which rises up behind the city.
There was a good range of whiskies behind the bar – Scotch, Japanese, Irish & some American too – but I did notice Nant were the only Australian representatives on show. Now OK. This is a ‘tied’ bar – but as Tasmanian whisky is promoting a friendly camaraderie & all the other bars in town had at least 2 or 3 Tasmanian distilleries products on show – it did make me ponder.
There was a choice of 2 Nant whisky flights to enjoy. The cask strength at 63% – or the standard 43% offering.
Now there are some expressions that are perfectly drinkable at 60% and above – but they are few and far between. I also find adding water a rather imprecise exercise which would probably bring down the liquid close to the 43% level anyway – and as it was still the morning – the standard flight it was.
I think I chose well. Even at 43% there was a strong alcoholic kick on the nose of all 3 single malt expressions.
Starting with the American Bourbon Cask, there were the signature vanilla & caramel notes coming through. Very nice – but very familiar. I’d find it hard on a blind tasting to distinguish this Australian malt from the best Scotland or Ireland has to offer.
The American Sherry Cask brought added depth & fruity notes. Whilst the darkest coloured French Port Cask bottle gave the heaviest mouthfeel with deeper & richer notes. The Port Cask – as you may have already guessed – came out tops for me.
Oddly, the Bourbon Cask was the priciest to buy – at tear inducing prices – which when I questioned the bartender, she shot me a look which suggested I shouldn’t follow Kasabian’s advice & Shoot The Runner!
With the future of Nant Distilling now very uncertain – the labels, design & content of any further releases may change. There are barrels still maturing – but who knows what will happen to them.
Perhaps what I sampled back in 2016 are destined to become collectors items never to be repeated again?
I’m just happy to have had the opportunity to taste what I did at the time.
It ebbs and flows on the fortunes & failures of the time.
Catch it while you can.