Tag Archives: Kavalan

T For Taiwanese Whisky

World Whisky Day is fast approaching on Saturday the 19th May 2018.

As part of the build up I’m featuring a series of blogs – both old and new – over the next month focusing on a country from each letter of the alphabet – if possible – that makes whisky.

Today is T for Taiwan.

I did really want to go for Turkish Whisky – or viski as it’s known.

Turkish Whisky
Ankara Malt Viski c/oviskigurme

Despite having a great back story & good reviews here – I usually prefer commenting on something I’ve actually tasted.

So Taiwan it is!

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Tiawan’s finest c/othewhiskeynut

I had the pleasure of tasting a trio of Kavalan Whisky products at the excellent Whisky Birmingham show. It’s part of the reason I go to whiskey shows. To sample & taste hard to find or unusual whiskies before purchasing a bottle – or not as the case may be!

The Kavalan Single Malt Port Cask hit the spot for me.

Port finish is a style I usually enjoy. It’s generally a bit heavier in the mouth. Soft, rounded, dark fruits & sometimes a lovely dry & prickly finish which I like.

I’d probably buy this one – if I didn’t already have an overflowing cupboard of opened whiskey bottles! It set my island on fire – to intro a Taiwanese rock outfit!

The Kavalan Podium & King Car Single Malts I found too sweet for my liking.

These are all relatively young malts.

The angel’s are greedy in the warm climate. 15 to18% per year is not unusual. How this rapid maturation affects the taste I don’t know – but Kavalan seems to have won many admirers.

On the strength of my experiences I’d be willing to explore more of their offerings.

Sláinte.

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Whisky Birmingham

My quest to sample as wide a variety of whiskies from as many different countries as possible took me to Whisky Birmingham.

Now in it’s 5th year – the show is organised by The Birmingham Whisky Club – and despite only being a short 45 minute flight from Dublin, there is a different array of whisky brands,styles & ranges on offer on the UK market in contrast to Ireland – which made the journey worthwhile for me.

I wasn’t disappointed!

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The Amathus stall @WhiskyBrum c/othewhiskeynut

From the first stall to the last – there were simply so many new expressions for me to sample – I just couldn’t get round them all.

There were a couple of stalls from importers & distributors  who had very fine arrays of not-your-usual-whiskies which I thoroughly enjoyed.

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Taiwan whisky? c/othewhiskeynut

Another stall that impressed me was that by the LivingRoom Whisky bloggers.

That’s right – bloggers doing a whisky stall!

Jon & Mike put together a display of some of their favourite whiskies for sampling & sharing along with other fellow enthusiasts. Fantastic.

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Spey Whisky @WhiskyBrum c/othewhiskeynut

Several Scottish blenders & bottlers had wonderful displays. A sprinkling of American brands graced the floor together with some familiar Irish faces too!

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TullamoreDewKev @WhiskyBrum c/othewhiskeynut

Held in the wonderfully historic setting of The Bond in Digbeth on the Grand Union Canal & only a short walk from the transport hub of Birmingham’s Bullring. It’s a marvelous venue for such a friendly and relaxed show.

A very welcome feature was the VIP Lounge staffed by the helpful & informative Andy. It was like a little oasis of calm to sit down & relax, chat or take in the aromas & flavours of a choice selection of whiskies.

There comes a point in the proceedings however when you know you are getting close to the edge!

Thankfully there were water coolers dotted around the venue to keep you hydrated – and a couple of street food vendors in the outside area where I enjoyed a tasty pizza.

Masterclasses are another way to slow down the pace as well as gaining some whisky knowledge from experts in the field. If I’d done my homework better the Cheese & Whisky Pairing class would have been my choice. As it was I contented myself with a selection box of satisfyingly rich tasting cheese & crackers from the stall to twin my whiskies with.

Talking of favourites.

I always like to to come away with my dram of the day!

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Hven Seven Stars c/othewhiskeynut

Hven Seven Stars No. 3 Phecda shone for me.

Rich, chewy, meaty & smoky.

Perhaps not to everyone’s tastes – but then that’s what whisky shows are all about.

The ability to strike up conversation with fellow whisky enthusiasts you’ve never met before.

The camaraderie, the conviviality & the cráic.

That’s what I love.

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Sláinte Whisky Birmingham c/othewhiskeynut

A toast to Whisky Birmingham.

You made one whiskey nut very happy.

Sláinte.

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A new Blog, a new Expression.

Why Whiskey?

Whiskey Glass c/o photobucket
Whiskey Glass c/o photobucket

Why not?

It’s a delightful aromatic , flavoursome little tipple to be enjoyed beside a warming fire with good company.

It has several hundred years of eventful history and culture with it’s birth roots in Ireland .

It’s a drink staging a renaissance on a worldwide basis with Ireland witnessing a rebirth of working distilleries.

Why Westmeath?

Kilbeggan Distillery

All journeys start from home and Westmeath is home to both this humble scribe and The Kilbeggan Distilling Company. 1757 is when this distillery first (legally) made and sold whiskey. From that date on, it has witnessed the ups and downs of Irish Whiskey, weathered the tough years and played it’s part in the current rise of whiskey. Kilbeggan Distillery encapsulates the history of Irish Whiskey within it’s four walls. Her story mirrors that of other distilleries that are now silent, as well as burgeoning the new ones that are beginning to find their voice.

existingandnew whiskey distilleries in Ireland

Why the World?

Production unit of Amrut Distilleries.24/01/2012
Production unit of Amrut Distilleries.24/01/2012

It’s the only place we humans currently live  – as yet – and it’s where Irish Whiskey is made, exported and enjoyed. Ireland used to be the Number 1 whiskey producer in the world. That position is now firmly in Scottish hands. However whisky is currently produced in over 25 countries around the world from Belguim to  Bhutan,  Taiwan and a lovely distillery in Wales.

Whiskey Nut

As a relatively new convert to the world of whiskey, I’m inviting you to join me on a shared journey in taste, style and aroma by sampling the wide range of whiskey products that are out there.

I’m no expert, but hopefully I will enliven your taste buds and excite your palate with tempting tipples

Join me and together we can taste the world!