Welcome to their Dha Chasca Single Malt – exclusively released for the Musgrave Group of groceries.
It’s a sherry cask matured single malt finished in heavily charred bourbon casks – and it’s all West Cork Distillers liquid.
Originally founded in Union Hall & now based in Skibbereen – it should come as no surprise that a couple of the original West Cork team came from a fishing background. There is an emblem of a trawler proudly displayed on the simple yet attractively designed bottle labels to denote this.
Fishermen are a hardy lot. They have to be resourceful, adaptable & highly self-reliant on the open seas.
Couple those skills with a friend grounded in food research & development and you have the kernel of West Cork Distillers.
There was no fancy Frilli stills from Italy for these lads – nor a lengthy order time for Forsyth’s finest from Scotland.
These lads largely built their own kit! It may not be pretty – but it is effective.
West Cork Distillers have been quietly and industriously honing their distilling skills over the last few years. They have also invented & fabricated their own barrel burner to char the casks to their own specifications. And if you want to see it in action read the Whiskey Experts excellent blog on West Cork here.
Dha Chasca is one of a few recent expressions that only contain their own distillate – which attests to the journey they have taken in becoming a fully fledged Irish whiskey distillery.
There is a strong sherry note on the first sniff – mellowed by sweet bourbony notes of vanilla & caramel from the charring.
On tasting the warm notes of vanilla dominate to begin with. The dry sherry slowly makes it’s presence felt before a welcome hint of spiciness.
The bourbony notes fade to quite a dry mouthfeel with the spices tantalising & teasing the tongue as it slowly fades.
Unlike some of their earlier releases, Dha Chasca has no added caramel. This seems to mirrored in later West Cork expressions and could almost be a defining feature of the new generation of Irish distillers & bottlers. Teeling, Hyde, Pearse Lyons & JJ Corry have all eschewed the common practice of putting e150 in their offerings – unlike most of the multi-nationally owned established distillers.
Whether this trend will be the start of something more seismic – like the introduction of the Coffey Still in establishing blended whiskey – remains to be seen. It’s a move I’d be pleased to see growing & I welcome West Cork Distillers embrace it.
Despite what the industry says – I believe you can taste the difference.
The Dha Chasca is clean, crisp & fresh.
I suggest you get down to your local SuperValu or Centra to try it out for yourself.
Apart from the fact that Islay is visible from the Antrim coast – and depending on which way the wind blows – pleasant smells may also be experienced.
And in Connemara, Ireland has it’s own award winning peated whiskey to challenge those of Islay.
That was until now.
Would it excite you if I said the former CEO of Bruichladdich was opening a distillery in Waterford?
After Mark Reynier’s successful turn around in the fortunes of that Islay distillery – the sale of Bruichladdich to Remy Cointreau – and the continued rise of whisky sales – is it any wonder he was on the lookout for a new venture?
Following on from the Scottish acquisition of Tullamore DEW – Waterford now seems to be the happy recipient of the rise in Scottish whisky popularity.