Tag Archives: Lark Whisky

‘Twas Lashing In Launceston

Despite being July – it’s winter in Tasmania and a heavy depression was forecast bearing snow. We decided to head North out of Hobart for the day to avoid the white stuff.

The spectacular scenery of the Derwent River Valley soon had us in awe prompting many stops for photos. Very quickly we passed by road signs naming towns I knew harboured whisky distilleries. Alas – being the driver for the day meant I had to pass them by!

Cambridge – Home to the Lark Distillery after moving out of it’s Hobart base.

Kempton – The whole farm to bottle ethos of Peter Bignell certainly produces some excellent rye whisky.

Redlands Distillery is also in the town.

Bothwell – The Nant Distillery has it’s picturesque base here.

There were also a myriad of signs beckoning the wine lover to vineyards. Tasmania is truly full of wine, whisky and beer production to please all tastes.

The rains soon came down after we had crossed over Spring Hill Tier which at nearly 400m / 1300ft is one of the highest points on the Midland Highway. Rains so persistent and heavy that it reminded Mrs Whiskey of driving to work in Galway!

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Pert Post Office c/othewhiskeynut

I only got out of the car for a brief photo opportunity at Perth. Partly as the Post Office corrugated iron work architecture appealed to me and also in homage to Perth in Scotland – once a hotbed of whisky distilling and blending being former hometown to Bells, Dewars and Famous Grouse.

By the time we reached our destination of Launceston there were flood reports on the radio. It reminded us of Midlands 103 back home and the flooding in Athlone – although we both had to laugh at the irony of Dangerous Dave on Heart 107.3 as he tended to play the most inoffensive  middle of the road rock ever. We did sing along though – despite the downpour outside! Shame he didn’t play this exciting slice of Aussie pop.

Launceston also happens to have a new whisky distillery in the making – Launceston Distillery – as well as housing the James Boag Brewery of which tours are available.

We chose some lunch however.

Pierre’s Restaurant Brasserie seemed to satisfy both of our requirements. Fine food for herself and some fine whisky for me.

We weren’t disappointed.

The warm sumptuous interior contrasted with the wild wet weather outside. There were quite a few lunchtime diners delaying their departure until the deluge subsided.

I ordered a bowl of hot tasty soup along with a Nant American Oak Sherry Wood Single Cask – well – we had passed by the distillery on the way. The sherry finish gave a sweet body to the rather light yet well balanced single malt.

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Nant American Oak Single Cask c/othewhiskeynut

Hesrelf had a lovely wine and Thai fish cakes.

Tasmania seems to excel in it’s gastronomic delights. Our meal was only a light snack yet was bursting with flavours – much like the Tassie whisky!

I got chatting with some of the friendly helpful staff. They have quite a range of Tassie whisky on show at the front bar. Whisky and gin tasting evenings have been held which were  very well attended and enjoyed. More events supporting locally produced food & drinks are always being explored.It’s a pity we wouldn’t be around for the next extravaganza.

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Pierre’s whisky c/othewhiskeynut

Luckily by the time we had finished our lovely meal the rains had eased allowing us a visit to Launceston Cataract Gorge which was our intended tourist spot of the day.

The heavily wooded steep sided slopes drop down to a raging river below swelled by all the recent precipitation. A cable car ride across the ravine is a high point but sadly it happened to be closed. We made do with a walk along the forested trail. Dusk wasn’t far away and some of the local wildlife made their presence felt.

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Tasmanian Pademelon c/oMrsWhiskey

A quick snap of the animal confirmed it to be a Tasmanian Pademelon. A small type of kangaroo only found in Tasmania and normally nocturnal in it’s habits. Seeing it certainly made us happy to have spotted a few of them in their natural environment.

Not a bad way to end our trip to Launceston – despite the lashing rain!

Slainte

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MONA And The Art Of Distillation

After a morning sampling Tasmanian single malts at the Lark Cellar Door Bar and Nant Whiskey Bar, Mrs Whiskey rang to say I had 10 minutes to make the pier for the ferry to MONA – Museum of Old And New Art- and our cultural afternoon out.

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Amoosing cow! c/othewhiskeynut

The ferry itself is a funky catamaran which has it’s own art installations in the shape of painted plastic sheep & a cow on the aft deck which amused the passengers very much.

Talking about funky – who remembers this slice of 80’s Aussie pop?

I was even more amused to find out the museum also produces it’s own wine and beer – how cool is that? – so what better way of enjoying the scenic boat trip up the Derwent River than with a glass of Moorilla wine or Moo Brew beer?

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Moo Brew Dark Ale c/othewhiskeynut

Coming in a very stylish wine-bottle shaped glass container with a trendy design – I just hoped the contents were equally as good. The Dark Ale didn’t disappoint. Rich, black & heavy with a noticeable malt content and sweet caramel notes on top – just my kind of art. Herself enjoyed the wine too!

Arriving at the rocky peninsular the museum is set on the rains luckily abated to allow us to view the outdoor exhibits. A life-size sculpture of a low loader truck & trailer complete with cement mixer on top stole centre stage. Having driven the real thing for my living the detail amazed me – along with my curious mind wondering how many tonnes of steel rod went into making it and how did they get it here?

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Intricate Iron Work c/othewhiskeynut

Moving inside we descended down into the sandstone bedrock of the small hill the museum is sat on. A spectacular underground gallery awaits your exploration housing all sorts of weird, wonderful and thought provoking art in it’s myriad of forms.

A waterfall display spelled out random words against the bare walls using a giant inkjet type assembly –  but with water – impressed us for starters. Very simple design – yet stunning to see and hear.

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The labyrinth of MONA c/othewhiskeynut

We wondered the labyrinth of rooms & spaces alternately gazing in awe – or being nonplussed – by the variety and cornucopia of art within. Some we loved – others we didn’t – but either way it instilled a reaction or questioning of what it was all about.

As usual a break was in order. This is where MONA excelled itself – at least in my eyes. The Void Bar on the basement floor set at the foot of the sandstone dungeon had a fine array of Tasmanian whisky to try!

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The Void Bar @ MONA c/othewhiskeynut

Not what I was expecting in a museum.

How could I refuse?

Having driven past Peter Bignell’s distillery at Kempton the other day I just had to try his Belgrove White Rye expression. It’s an unaged new spirit – hence the clear liquid. At  40% the young alcohol content is noticeable but the nose is full of rotting fruit notes, sweet but enticing, and a slight rye spice too. The rye comes through more on the taste along with pleasing fruit & spice. Not what I’d expect from a new spirit. It’s different, it’s unique, it’s got terroir and provenance in abundance and it’s utterly enticing. I could have sat for the rest of the afternoon in this fabulous setting enjoying the fruits of Peter Bignell’s art of distillation!

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Belgrove White Rye c/othewhiskeynut

Herself – despite enjoying the wine & nibbles we had – insisted we see some more of the real art before catching the ferry home.

The fat Porsche did take my eye – but most of the others passed me by as the cumulative affect of art overload together with some lovely whiskies was beginning to take it’s toll. I did wonder though how the human model remained so still displaying the tattoo art on his back and would have gone up to ask him were it not for the museum attended close by. 

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Human art – looking forward to a glass of Tassie whisky at the bar below? c/othewhiskeynut

By the time we exited darkness was already falling. There was much to discuss on the ferry home as to what we had viewed and experienced at MONA.

The ferry ride?

The art?

The scenery?

For me it was a combination of all those things topped off with a Moo Brew ale and a stunning Tasmanian  whisky that made the day.

What a fitting venue to enjoy the art of whisky distillation in!

Sláinte.

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