Celebrity spirits generally get a bad rap – mainly from those on the inside – but they generate increased sales – usually from the outside – & attract a new layer of drinkers for the producers involved.
The producer of this Dominican Republican rum isn’t stated – but it has benefited from an 8 year solera style ageing process.
I welcome celebrity spirits.
Especially one as tasty as this dark rum bearing the Motorhead motif.
There’s woodiness, oak, sweet molasses, & a lovely flair of tannic spice on the rear.
It satisfies my rum tendencies – as well as my heavy metal cravings.
I purchased my Motorhead Rum via Brands For Fans here.
For a list of rum distilleries in Dominican Republic visit here.
On 16th January 1920 the 18th amendment came into law bringing about 13 years of drought as prohibition of alcohol started in America.
On 16th January 2016 I loitered outside Garvey’s in Eyre Square, Galway on a cold damp Saturday morning waiting for the doors to open so I could down a warming whiskey as part of my Galway Whiskey Trail tour.
The plan was to have a glass of the uisce beatha in each of the 10 pubs on the trail – with the added bonus of each being a new whiskey for me! This proved to be a relatively easy exercise in terms of new expressions – but more problematic in terms of total alcohol consumption!
There was only one Galway Girl – like Steve Earl – I had eyes for however on that morning,
and it wasn’t Grainne – however much very nice she is. I had my eyes set on some Craic & Divilment – a new fun expression labelled as Buckfast Barrel Finnished Irish Whiskey.
The second pub I entered – An Pucan just round the corner on Forster Street – had just the bottle I was looking for and a dram was duly served in a Glencairn glass to boot!
Now I’m not one for doing a review – but for this I think I’ll make an exception.
The clouds that sweep in off the Atlantic deposit their rain on the Twelve Bens of Connemara. Percolating down through the quartzite rock and bogs the water makes it’s way into magical Lough Corrib before entering the sea in Galway City. Below Persse‘s Old Distillery the River Corrib foams and churns in the narrow rapids.
This is the Colour of Craic & Divilment.
Remnants of heather clinging to the rugged landscape. Salmon swimming in the Corrib. Vanilla from the bourbon casks also brought across the Atlantic. Sweet almost sticky notes from the tonic wine along with the monk’s damp habits from Buckfast Abbey.
This is the Nose of Craic & Divilment.
Rich, smooth, sweet and warming.
A whiskey finished in an additional barrel for extra flavour and taste can be ‘undercooked’ if by not having spent enough time imbuing the aromas in the wood the results are too subtle or weak to be detected.
An ‘overcooked’ finish can unbalance the whiskey drowning out and overwhelming the original spirit character. This is ‘Overkill’ and whilst the sadly departed Lemmy did a marvelous job of it below
Craic & Divilment did not go down this route and instead produced a finely tuned marriage of whiskey and buckfast tonic adding that je ne sais quoi to the dram.
As Dr Spock used to say; ” It’s whiskey Jim, But not as we know it” and he wasn’t referring to Jim Murray either.
This is the Taste of Craic & Divilment.
The long lingering finish allows you to close your eyes to follow the journey the rain makes across the Atlantic – down the Connemara mountains and bogs, into Lough Corrib and out into Galway Bay.
This is the Finish of Craic & Divilment.
But who said anything about finishing? Sure isn’t the bottle only just opened? Grab another chair there and get a few glasses. We’ll have a grand old time getting to know this delightful little beauty. Let’s get it started!