Tag Archives: Mash Bill

Brand Ambassador Tasting, Celtic Whiskey Bar & Larder, The American Collection.

Following on from the 6 Irish offerings were 2 American Whiskeys courtesy Hi-Spirits Ireland distributors.

Colonel EH Taylor, Small Batch, 50%

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The Colonel c/othewhiskeynut

An extremely well crafted & balanced bourbon. A few not familiar with this category were impressed. Clearly their previous drinking experiences hadn’t matched the quality of EH Taylor.

Using an undisclosed mash bill – #1 for those interested – of corn, rye & malted barley from the mighty Buffalo Trace Distillery in Frankfort, Kentucky – this Bottled In Bond offering displays the tasty highlights bourbon can attain.

A delight to meet it’s acquaintance.

1792 Full Proof 63.5%

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Full Proof c/othewhiskeynut

Not many in Ireland may have had the pleasure of tasting 1792, but they might recall the disastrous rickhouse collapse at the Barton 1792 Distillery in Bardstown, Kentucky where this fine bourbon hails from.

The Full Proof version at a stonking 63.5% is not for the fainthearted.

There is an explosion of taste & flavour followed by an even bigger explosion of alcohol as it literally ‘booms’ on the palate.

Using the same high rye mash bill as the 1792 Small Batch I’d enjoyed at a 4th July tasting in Sean’s Bar, Athlone – Full Proof achieved cult status after Jim Murray gave it Whisky Of The Year in his 2020 Whisky Bible.

Fantastic to have sampled Full Proof, – yet for easy drinking without the high strength drama- Small Batch is still a winner for me.

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Small Batch c/othewhiskeynut

If you’re ever in Sean’s – drop me a line – perhaps we might put it to the test?

Slàinte

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Pikesville Supreme, Straight Rye Whiskey, 40%

Pikesville was a small neighbourhood in Maryland USA. It is now consumed into Baltimore County and happens to be where some of my in-laws live.

Despite visiting last year – I never did get the chance to try the locally named brand.

Pikesville  – as well as Maryland in general – had a thriving rye whiskey business before prohibition. Only now is there a bit of a resurgence of that proud history with new distilleries entering the market.

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Pikesville Supreme Rye c/othewhiskeynut

This bottle in the meantime is made in Kentucky at the Heaven Hill Distillery in Bardstown – and when I spotted it on the shelves in Garavan’s – I couldn’t let the opportunity pass.

Now ‘straight’ in American terms means aged for at least 2 years. ‘Rye’ means at least 51% rye is used in the all important mash bill  – the other 49% can be commonly made up of corn, wheat or barley. Added caramel is not permitted.

Rye is a style of whiskey I love.

I like the hit of spicy cinnamon & nutmeg followed through by a rich peppery dryness combined with some softer warming vanilla & caramel notes.

Pikesville Supreme only just had that rye kick. I found it very much muted by the other ingredients – which I suspected as being corn. This resulted in a warm vanilla led nose & taste with only a tingling of rye at the end.

An easy drinking approachable rye yes – but not what I’m craving.

My suspicions on the corn content were confirmed later by an internet search. The mash bill makes all the difference to the taste. In this instance Pikesville appears to have a mix of rye 51%, corn 37%, and barley 12% – which explains why it didn’t light up my life.

That’s not to say it’s a bad rye. In fact many are lamenting the loss of this particular bottling which has been replaced by a 6 year old 110 proof – 55% ABV – expression that might be more up my street. The Washington Post even covered the story here! 

So if you’re missing a taste of Maryland – head for Garavan’s in Galway!

Sláinte.

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