Japanese whisky has recently entered my world.
It also happens to be one of the most sought after whiskies in the world with prices going through the roof & distilleries cancelling sales of age statement malts to conserve stocks.
Which is all a bit of a conundrum for sticklers of whisky rules and regulations – as Japan has none.
Doesn’t seem to have damaged their reputation for making fine malts by my reckoning.
Anyway – I’m in this bar – The Rag Trader in Dublin if you need to know – and I’m looking for a whisky I’ve not tried before. Nikka All Malt – in a rather unusually designed bottle – catches my eye – so a glass is duly ordered.
Now the All Malt is a blend of 3 types of malt from the Nikka empire.
Miyagikyou distillery malt, Yoichi distillery malt – which tends to be peated, and Coffey malt – that is barley malt which has been distilled in a Coffey still. Makes for a lovely combination in my book.
I’ve had some Yoichi Single Malt in the past and enjoyed the smoky peat flavours. Coffey Malt also impressed me. Partly because of it’s unusual manufacture – but I found the taste quite appealing. So I was looking forward to this one.
Now at 40% it’s probably chill filtered and colouring has been added.
It starts quite slowly. Soft, rich toffees & smooth. Some fruity notes appear before a lovely malt biscuity peat takes over. It’s not over powering – just very pleasant ashy smoke that raises the enjoyment of this lovely little All Malt for me. On the finish there are some more fruity notes to round things off.
A pleasingly pleasant easy sipper.
If you haven’t tried Japanese whisky before this is a relatively affordable expression to start with. It may not have that ‘wow’ factor – but there is enough flavour satisfaction to keep it interesting and certainly for me – very enjoyable.
Which translates as Kanpai – or Sláinte in Japanese.