The opportunity to taste and sample a variety of styles & flavours before committing to a large bottle.
Lidl are currently showcasing The World Of Rums – including offerings from;
Panama – La Réunion – Cuba and Jamaica.
Rums are often categorised into styles based on their former colonial occupiers. It’s not particularly scientific or pretty – but neither is the use of Scottish Regions to define the flavour of whisky.
Being Lidl – it’s likely to be sourced private label brands too. As confirmed by ‘Imported & bottled by: ‘Pabst & Richarz Vertiebs GmbH‘ on the outer packaging.
But what interested me were the differences of flavours showcased by the individual rums themselves.
Panama. Sir Francis Drake. 6 Years Old. 40%
Spanish style. Light, buttery & sweet.
Pale straw. Vanilla sweetness followed by darker molasses & treacle notes. Soft & sweet palate – a bit too sweet for my liking – but develops a pleasant oaky spice from the cask ageing.
Easy & enjoyable.
La Réunion. Coeur Du Soleil. White Rum. 37.5%
French style. Rich , fruity & complex.
Clear spirit. Pungent vegetal nose – reminds me of Mezcal. Palate was smooth & characterful. The earthy herbaceous notes give a slightly savoury yet sweet appeal that slowly fades.
Cuba. Ron Santero. 3 Year Old. 38%
Spanish style. Lean & clean.
Clear spirit. Soft subtle & sweet. After the other 2 rums, Santero’s delicateness just merged into a bland neutrality for me. Cries out for mixing.
Jamaica. Caribica. Brown Rum. 40%
British style. Funky, heavy & bold.
Light brown. Noticeable funkiness on the nose – reminds me of burnt rubber. Syrupy palate. The funk is lost a little to a treacly dark sweetness, but re-emerges on the finish.
Is Jamaican funk the Islay peat of the rum world? Finding it challenging.
An interesting & entertaining taste experience.
I’d have thought there’d be a rum here to please every palate.
La Réunion’s Coeur Du Soleil was the one for me. The powerful mix of sweet, sour & savoury notes demonstrated the full bodied style of ‘Rhum Agricole’ using freshly pressed sugarcane juice bottled straight off the stills.
C’est très bonne.
What is your style?
A brief guide to styles of rum can be found at the handy Tenzing blog here.
The renewed & growing interest in brown spirits doesn’t just stop at whiskey.
Rum is also showing an increase in appreciation.
The enterprising Íon Distillery near Omagh, County Tyrone, is banking on this appreciation by producing a rum aged in whiskey barrels!
I couldn’t resist trying it out.
A bottle was promptly sourced via the fast & efficient KWM Wine & Spirits online store in Kilkeel.
Íon – meaning pure – combine the history of the past blended with a sense of people & place finished in a modern innovative twist.
Sugar cane molasses from the Caribbean are distilled in a ‘doubler style’ copper pot still, infused with spices, cut with locally sourced water & laid to rest in ex-bourbon barrels.
Ogham style markings – found on ancient stones around Ireland – are used as an attractive motif on the bottle – along with images of the Pirate Queen Grace O’Malley’s Castle – who possibly downed a few bottles of contraband rum in her time!
I poured a glass.
The lovely golden hued liquid gave off a gorgeously spicy bouquet of cinnamon, cloves & nutmeg over an underlying gentle toffee sweetness.
Light in body, the soft caramel notes gave way to a growing spiciness & warming heat in a smooth delivery.
The spices left an enjoyably prickly sensation at the end as they slowly faded.
More of a winter warmer to me than a summer sizzler.
Being a bit of a purist myself I couldn’t help wondering what the rum would be like without the additional spices which tended to dominate the more subtle flavours within.
However this is in contradiction to the latest trend which shows spiced rum to be the fastest growing category in this segment.
India. A land of 1.3 billion souls stretching from the glacier valleys of the Himalayas in the North to the tropical jungles of the South.
India. A great track by 80’s indie rockers The Psychedelic Furs.
India. A land of whisky.
Yes – You read that right. I’ll say it again.
India. A land of whisky.
Those 1.3 billion inhabitants enjoy whisky at a similar rate to us in Ireland – which makes it a pretty damn big market. So big in fact that some statistics have it as THE BIGGEST.
Not only is India THE BIGGEST market – it is also produces THE BIGGEST BRANDS for those consumers.
But like me – I think you’ll be hard pressed to name any of them.
So let’s get it straight here.
The worlds BIGGEST SELLING BRAND of whisky is an Indian expression I’ve never heard of.
Not only that – 8 of the top 10 brands are Indian and make up over 80% of actual volume sold.
There are similar figures for others years if you care to hunt them down.
So what is going on?
It seems as if Indian whisky falls foul of European regulations helpfully aided by The Scotch Whisky Association (SWA) on what a whisky is.
But lots of Bourbons also fall foul of the above regulations in regard to item 2(a)(iii) and yet we can still buy it in the supermarket.
A bit of seeing things from a Western-centric angle going on here?
It seems to be accepted that lots of Indian whisky – and I’m talking here about high volume blends, not the excellent Amrut or John Paul single malts – are produced by a combination of neutral spirit made from fermented molasses and imported Scotch.
So far so good. I see nothing wrong with using a by-product of sugarcane which is abundant in India for manufacturing a spirit drink.
When whisky makers first entered america there wasn’t much barley. They used what was available – corn, rye – and a new drink called bourbon was developed.
Couldn’t there be room for another category named ‘Indian Whisky’ that can cater for this?
There is already the term ‘Indian Made Foreign Liquor’ (IMFL) commonly used to describe such spirits.
There is also much talk about ‘fake‘ and ‘you can’t trust it’.
But wait a minute.Anyone who has read Naomi Klein‘s book ‘No Logo’ wouldn’t be surprised to learn that 6 out of the 8 Indian Whisky brands in the above table are manufactured by only 2 familiar names; Diageo and Pernod-Ricard.
If you’re not prepared to trust what’s in a bottle of Royal Stag or Bagpiper – why do you trust what’s in a bottle of Glenlivet or Lagavulin? The same companies make it.
So when I stumbled across one of these Indian whiskys – I just had to try it!
Seagram’s Royal Stag DeLuxe Whisky according to the label is;
‘A smooth full bodied feel of the best Scotch malts from the highlands and carefully selected Indian grain spirit.’
Bottled and blended by Pernod-Ricard India at 42.8% using the following ingredients;
‘Demineralised water, Grain neutral spirit, Scotch malt concentrate’ and that old ‘INS 150a’ or caramel to you and me. How many times do you see caramel listed on your bottle of Scotch or Irish?
Taste. Sweet, thinking Baileys The Whiskey, Nomad territory here – and then some – but follows through with a lovely softly growing pleasant burn on the mouth and tongue – must be the Scotch kicking in – which lingers.
Finish. Satisfyingly long after the sweetness has faded.
Overall. A very pleasant whisky of 2 halves. The sweetness almost put me off during the first half but when that lovely burn came through in the second – it just made me happy – so happy in fact I had another during extra time!
Verdict; This is an easy going blend to drink. Needless to say I had it neat. The sweetness should be toned down for my liking but otherwise I can see why it’s a popular brand. I don’t think this bottle will last long!
Based on my experience with Royal Stag – I’d happily go on to try the other Indian brands in the top 10. The Bagpiper and Old Tavern names appeal to me – so if there are any reps out there heading home….