Japanese Whisky gets a bad rap for it’s perceived lack of rules – yet that doesn’t seem to deter growing sales & increasing appeal.
My personal problem with Japanese Whisky tends to be lack of availability – and when it is – the price tag.
During the course of the event I gathered Kurayoshi is a range of blended malts from a variety of unnamed Japanese distilleries bottled by the Kurayoshi/Matsui Distillery. They are presented non chill filtered & natural colour.
Kurayoshi Sherry Cask 43%
An NAS – non age statement – offered at just over 3 years, matured in ex-bourbon casks & finished in sherry casks. There was no new make feel of this richly flavoured whisky. It was noted maturation times in Japan can be shorter than Scotland or Ireland due to the extremes of temperature experienced. Many tasters enjoyed fruity notes with this easy going malt, a discernible sherry influence, long lasting finish & enjoyable prickly bite.
Kurayoshi 8 Year Old, 43%
A clean & fresh ex-bourbon cask matured malt. The use of toasted barrels brought out warm vanilla & caramel notes, along with a certain depth & pleasant peppery spice on the finish – which some compared to that of Powers. Nice!
Kurayoshi 12 Year Old, 43%
More subtle, balanced & rounded with similar maturation to the 8. The peppery spice on the finish was more pronounced. A favourite of many on the tasting.
Kurayoshi 18 Year Old, 50%
A much more intriguing nose, touches of leathery wood, a slight smokiness from the barrels, greater depth & complexity. The higher ABV left a powerful impression & was a delight to enjoy.
The panel was split between the 12 & the 18 as to most well received so far. I must admit to being an 18 fan – although I did enjoy the 8 too!
The final offering was a little different!
Matsui Single Malt, Mizunara Cask, 48%
One of the first releases from the Matsui Distillery itself & aged in Japanese Mizunara Casks – this malt displays some rather unusual & attractive flavours showcasing it’s Japanese manufacture – which is what I’m after! Earthy woody notes combine with a slight sweetness. A clean & fresh palate offering orchard fruits & a lovely balanced peppery spice on the finish. The complexity of flavour belies it’s youthfulness. The Matsui quickly became the pick of the best!
The Celtic Whiskey Shop are currently running weekly whiskey tastings. The opportunity to explore bottles possibly ‘out of reach’ & to virtually chat with fellow whiskey fans in a relaxed manner makes for an enjoyable evening.
I’d highly recommend joining in.