Glassware was also on display at the Neat stand with their friendly crew of attendants who had a cool way of promoting the Neat whisky glass.
An identical sample of a whisky – in this case a Scottish blend by the name of Big Peat – was proffered in 2 whisky glasses for the discerning drinker to nose and compare.
It certainly helped that Big Peat is a blended malt from some of Islay’s finest distilleries including Ardbeg, Caol Ila, Bowmore and Port Ellen so a hefty waft of peat smoke was to be expected.
Now I’ve used the Neat Glass for a few years at the Irish Whiskey Awards judging sessions and I have a few at home – but I can’t say I’m a convert.
The thistle shaped glass is made to concentrate the aromas at the centre of the opening without giving that alcohol burn often associated with a strong ABV percentage. So far so good. Big Peat certainly smelled like my kind of whisky.
The second glass was a more traditional tulip shaped offering as in the Glencairn – other brands with a similar style are available. This would be my ‘go to’ glass when at home and in this demonstration I’m afraid to say I got more of that lovely Islay smoke sensation using this receptacle.
I even did some research at home with another whisky and got a similar result.
What glassware you drink your whiskey out of is almost as hotly debated as what whiskey you actually put in the glass to begin with. It took me a few years to appreciate some of the smoky drams out there so it may take me a similar period of time to appreciate the Neat Glass.
Undeterred I asked for a cheeky sample of the wonderfully labelled Big Peat for a tasting.
I’ve actually bought a few bottles of this Douglas Laing brand as presents over the years – especially their Xmas Specials – but by the time I visited the recipient the bottles were empty! – which says something about the quality of the liquid within.
Rather than being hit on the head by a lump of turf – as portrayed on the bottle – I was gently caressed by a short sweet note before being immersed in a beautiful peaty smoke which tantalised the tastebuds.
The finish was long and satisfying and would have tempted me for more if there wasn’t so many other drams waiting to be sampled at the show.
I’d like to wish good luck to all the Neat Glass crew. It can’t be easy converting die-hard tulip shaped glass fans like me to Neat – and many thanks for the Big Peat.
Who would have thought that an invitation to taste – sample and rate some of the best whiskeys that Ireland has to offer for the Irish Whiskey Awards 2015 ceremony to be held on October 15th in Dublin could end up being such an arduous task?
As Faith No More sang – We Care A Lot.
I maybe should have taken a leaf out of former President Clinton’s advice when it came to hard drugs – “I didn’t inhale”. Well I sniffed whiskey and swallowed. Pretty dam good it was too – but after about a 30 sample score for the day – it had the potential to be messy – which thankfully it wasn’t.
I would however recommend – both for my future health as well as anyone else who cares to indulge in these events – the correct use of the spittoon.
Sniff – Slurp – Swirl – Spit – Score.
For an informative and entertaining blog on attending whiskey events click here.
The particular event I attended was hosted by the Celtic Whiskey Shop who advised on the scoring method to be used.
Sniff the whiskey – score out of 25 for aroma..
Slurp the whiskey – swirl round the mouth for taste – score out of 25.
Spit the whiskey out into the spittoon – score out of 25 for the finish.
Finally give another score out of 25 for overall impressions and balance.
Giving a total score out of 100 for each whiskey tasted.
I’m a bit apprehensive about scoring my whiskeys as such. I find tasting such a subjective and personal experience rather than the objective and clinical approach that judging should be. It takes a lot of the whiskey tasting fun out of the equation – but nonetheless I was here to judge so that is what I did – and it soon became fun too!
For the sake of uniformity all judges were given a NEAT glass each with which to sample the whiskeys. Now I’ve not encountered this glass before – I tend to use a smaller version of the classic tulip shaped Glencairn glass – whereas the NEAT has a more flat thistle shape to it – handy for printing a logo on the bottom? – NEAT claim it enhances the aromas as well as delivering a controlled sample across the tongue – I’d agree with the latter but uncertain on the former.
I should also say that all the whiskeys were sampled blind. They were presented in identical clear bottles with only the colour variation to differentiate them before tasting and an alphabetical/numerical code to match the score sheet.
My first category to try was the Irish Single Grains. As there were only 3 competitors in this field it probably isn’t difficult to guess which expressions they are. My scores reflected my previous encounters with these lovely smooth whiskeys and only a point separated the top two – but are my tastebuds up to guessing which particular expressions they were? All will be revealed on awards night!
My downfall occurred during the very large Irish Blended Whiskey under 60 euro with 17 entrants. I started here as it’s probably the most likely category I’ll buy regularly.
To begin with I eschewed the spittoon wishing to sample as many fine whiskeys as possible. It quickly became apparent that not all the blends were actually fine – some were – some weren’t – and I’d end up exceedingly drunk if I swallowed the whole taster. So never before have I thrown away so much whiskey. I should have brought along an empty bottle to decant the remains into – but I didn’t – and by the time I thought of it I was mildly intoxicated and couldn’t be bothered.
Anyway I soldiered on. My scores ranged from a poorly 64 up to a nice 83 with most being in the 70’s bracket which I would call grand – in the Irish meaning way. I can’t wait to find out who I gave my top mark to!
A hearty lunch was called for to soak up the alcohol together with a large glass of water. I ventured forth into Dublin city centre which was basking in the brilliant sunshine that had eluded Ireland all summer. Pity I was sequestered in a hotel basement tasting whiskey – hence the title of this blog!
Suitably refreshed I returned for more categories. The 3 entrant slate for the Irish Whiskey Barrel Aged Beer lot started the afternoon proceedings gently followed by Irish Single Casks again with 3 offerings and then the Irish Blends over 60 euro.
There were also a few more judges about and discussion soon started comparing our experiences. I was reassured when 2 other judges also chose the same top scorer as myself for the Single Casks and in an interesting turnaround – my top scores were another judge’s bottom scores across 3 separate categories! At least there was consistency in our differing tastes and remarkably – our ratio of top to bottom scoring was also consistent! Perhaps there is something in an objective approach to scoring whiskey! I do think it has to be blind though as seeing the expression comes loaded with a whole set of previous assumptions and experiences of the brand.
Time was marching on however and aware I had a train to catch I resisted the large Irish Single Pot Stills category to go for another small field in the Irish Cask Strength Whiskeys.
Now I know I’ve expressed difficulty with cask strength before – how much or how little water to put in – but I had been encouraged by others that the entrants were very palatable and showed off their colours when tasted neat and I must state -neat, neat, neat is how I like my whiskey – cue another video.
Indeed loud music was how I was feeling with so much fine whiskey consummed – but after a dash for the train all I had on offer was my trusty ipod and some repetitive dance tracks to accompany my journey west. I felt devastated finding out there was no trolley service to quench my whiskey buzz. By the time I got home it was like the famous scene from Ice Cold In Alex – except it was the tea I was after!
So there you go. A day out judging Irish Whiskey. I’ll have to wait for the big event on the 15th October to find out not only which expressions I tasted – but which ones came out top in their class. Not only will it be a great showcase for the best in Irish distilling – but a test of my judging abilities.