I can’t help feeling single grain whiskey is still trying to escape the slur Messers Jameson x2, Roe & Power attached to it back in 1879 labelling the category as ‘Silent Whisky’ in their anti-Coffey-Still publication ‘Truths About Whisky’.
When your country estate already pulls in a substantial amount of visitors to the stunningly ornate gardens with magnificent views of Sugarloaf Mountain behind.
When a 5 Star hotel graces your grounds along with 2 championship designed golf courses laid out in the beautiful Wicklow scenery.
Not to mention the history, tales and adventures contained within the walls of the grand 18th Century mansion of Powerscourt House itself.
What exactly would be the icing on the cake?
Well a single estate whiskey distillery wouldn’t go amiss now would it?
Discreetly built onto the old estate sawmill, Powerscourt Distillery is fully operational busily laying down casks of single malt Irish Whiskey to mature in it’s nearby warehouse.
The 3 resplendent copper pot stills – made by Forsyths – sit majestically in a modern clean & bright open plan space allowing visitors a close up look, feel & smell of the whole grain to glass process of whiskey making.
Noel Sweeney has brought his many distinguished years of knowledge as Master Distiller to Powerscourt overseeing the production of both single malt – as well as single pot still distillate – to this exciting distillery.
It will be a few years before Powerscourt Distillery’s own spirit is fully mature – but in the meantime a trio of whiskeys released under the Fercullen label – the old name for the lands Powersourt Estate sits on – are available.
Unusually in this instance Noel probably had a hand in distilling these sourced whiskeys from his days at Cooley & Kilbeggan Distilleries under a number of different owners.
Tours include a tasting of all 3 whiskeys in one of Powerscourt Distillery’s sumptuously laid out rooms.
The 10 Year Old Fercullen Single Grain Whiskey was offered first.
Now there aren’t that many single grains on the market – which is a pity – as this one shows up the light yet delicately balanced sweet & fruity flavours within a great single grain. Far from being silent there were notes of honey, citrus and a gentle woody spice too.
Very approachable & easy on the palate.
The attractively priced Fercullen Blend was a bit of a pleaser too.
It displayed a complex set of notes from soft fruitiness to darker oaky tannins within an extremely well balanced mix.
A blend you can happily sit back & savour.
The pride of place meanwhile went to the Fercullen 14 Year Old Single Malt.
Packing extra ABV at 46% – as opposed to the 40% of it’s siblings – the 14 Year Old had added depth & boosted character from the exclusively ex-bourbon cask maturation used in all 3 offerings.
When many a distillery relies on additional finishes to give the spirit a lift – Fercullen demonstrates the beauty of what to many is a simple standard of Irish Whiskey.
A very impressive range of whiskeys for a very impressive distillery.