There’s some whiskey launches I didn’t get round to writing up – Michter’s being one of them.
It’s nothing to do with the quality of the product – nor the hospitality shown on the day – which were both outstanding I must say – other things & life just got in the way.
So in February 2019 a packed crowd of whiskey fans gathered in a Dublin venue to sample the delights of Michter’s Whiskey. Oh those heady days of pre-COVID freedom!
I was already convinced of the marvels of Michter’s having sampled the core range at Whisky Birmingham.
A brief history of Michter’s served as an introduction.
Originally founded in 1753 & incorporating the Shenk’s & Bomberger’s families too, Michter’s – along with many others – collapsed during the lean years of the 70’s & 80’s.
A couple of entrepreneurs bought the brand names in the 90’s, selected choice casks from distilleries & proceeded to build up a reputation for fine bourbon & rye. This was Phase 1.
Phase 2 started in the early 2000’s. With dwindling stocks of barrels & increased sales a more steady supply was needed. Contract distilling in Kentucky began with specific mashbills, filling percentages, maturation policy & filtration standards all being controlled by Michter’s exacting standards.
Phase 3 is Michter’s producing their own whiskey in their own distilleries. That is currently in play right now – so for the moment – the whiskeys presented to us at the event were from Phase 2.
Michter’s Straight Rye, 42.4%
Distinctive rye nose, candy sweet & spicy dry. Smooth & easy palate. Decent complexity with long dry peppery spice on the finish.
A solid rye to start the proceedings.
Michter’s Straight Bourbon, 45.7%
Sweet & surprisingly spicy nose. The rye content isn’t too high – the exact ratios weren’t revealed – & it was suggested the spice emanates from the char 3 level virgin oak casks used. Whatever the method – it resulted in a warmth of flavour rounded up by a long peppery spice finish.
Michter’s Sour Mash, 43%
Being neither 51% corn or rye – Sour Mash has a mixed mashbill offering an intriguing sweet & sour nose. Lovely mouthfeel with soft spices & quite a dry finish.
Michter’s American Whiskey, 41%
Using 2nd fill barrels for maturation & a corn, rye & barley mashbill – American Whiskey cannot be called Bourbon or Rye. Lighter on the palate than the others, there was still a richness of flavour & slight spice which reeled me in.
The above 4 made up the core range – & very engaging they were too! In a divergence from my love of rye – I have to say the combination of rich warm flavours along with a peppery dry spiciness of Straight Bourbon won me over in this group.
But there’s more!
Michter’s Toasted Barrel Finish Straight Bourbon, 45.7%
Part of a limited release range, Toasted Barrel benefits from extra ageing in – no surprises – toasted barrels which impart a slight smokiness to the bourbon. Not a peatiness nor BBQ style however – more a gentle wood fire vibe going on.
Then a couple of age statement whiskeys – rare enough for America!
10 Year Old Straight Rye, 47.2%
Great classic rye nose – boosted with more depth & warmth – which flowed through into the palate. Smoother, richer & more complex than before.
A gorgeous rye.
10 Year Old Straight Bourbon, 47.2%
Again this bourbon impressed! A winning combination that just dialled up the overall experience a big notch.
Yet the goodies kept on coming!
I was particularly looking forward to the next pair from the Legacy Series.
Shenk’s Homestead, 2018, 45.6%
Finished in French Oak Barrels – there was more of a rounded dark fruity sweetness on this one. Very chewy – although the finish fell away a bit quickly.
Bomberger’s Declaration, 2018, 54%
Finished in Chinquapin Oak – a gorgeous dry tannic spice gave wonderful richness & depth to this bottle which immediately propelled it to my top spot!
Such a fabulous showcasing of the Michter’s range & generous hospitality of the brand!
There was much milling around & happy chatting afterwards & I managed a cheeky sampling of the 20 Year Old Straight Bourbon, 57.1%
Despite being such a rare opportunity – I must admit to finding the dryness & high strength combo being too much for me & obliterating the welcome warmth & engaging flavours of it’s younger stablemates.
So what did I take away from it all?
Well I really enjoyed Michter’s!
Their attention to detail certainly comes through in the fabulous flavours of the range.
For my part, age, high ABV & rye aren’t automatic winners. A combination of elements & ingredients along with careful maturation in varied cask regimes can bring about stunning whiskey.
I wish Michter’s future success with their own distilleries!