There has been a positive explosion of Irish Single Pot Still Whiskey on the market.
It’s marvelous to witness the revival of this historic style of whiskey.
Originally created as a tax dodge – malted barley attracted duty, unmalted did not – so distillers used unmalted barley in the mix to avoid the burden and created a well loved flavour profile in the process.
Distilled & matured at the old Kilbeggan Distillery itself – which has maintained a continuous licence since 1757. This whiskey marks another milestone in the long – and often chequered – history of this esteemed distillery.
Living – as I do – only half an hour away, I popped down to purchase a bottle.
This is on the more soft, caramelly sweet, subtle & safe side of single pot still.
It didn’t reach out and grab me.
A delicate creaminess at the start – a small percentage of oats are used in the mix – gave way to a smooth honeyed middle – followed by a lovely dry prickly spice on the finale.
It’ll probably please many.
Just lacked a certain pzazz & flair for my palate.
You never know what you might find at Whiskey Live Dublin.
I had intended to try some Scotch – but an amadán had decided to vape in the toilets & set off the fire alarms.
No joy there.
I missed out on Japanese too
Beam Suntory’s Toki offering had vanished – but I did try their soon to be released Kilbeggan Single Pot Still with 3% oats in the mix. Creamy & spicy all at the same time. Although I did struggle to fully appreciate what the oats brought to the whiskey in such a brief encounter.
The parent company behind Belfast’s McConnell’s release had an interesting trio of American Whiskeys however. Attractively presented & branded as Clyde May’s the Alabama Style Whiskey caught my eye.
What is Alabama Style?
Turns out something to do with adding dried apples to the barrel. A look online provided a better insight here. I did get a fresh fruitiness on the nose.
Offered at 42.5% this was a decent full bodied whiskey I’d like to enjoy more off.
The Straight Rye also pleased me. A good balance of dry peppery spice with a wholesome body to boot.
Both are sourced from Kentucky – but brand owners Conecuh are building a distillery of their own in Alabama.