Tag Archives: Oats

Shortcross Rye And Malt, 46%, at Thomas Connolly Bar, Sligo

Now here’s a whiskey I instantly fell in love with!

Shortcross Rye And Malt is the 2nd release from the boutique Rademon Estate Distillery in Northern Ireland.

It marks the return of rye to Irish Whiskey with a bold & unapologetic offering.

The 1909 Royal Commission into whiskey – which paved the way for the modern industry we know today – mentions Irish Whiskey usually being made with a mixed mashbill of barley, oats, wheat & rye.

I’m very pleased to see distilleries like Rademon exploring the rich flavours these grains deliver.

Being a self confessed lover of rye – Shortcross Rye And Malt displays that classic rye nose to draw me in.

Some describe it as dry sweet biscuit, my other half experienced almondy nuttiness.

A warming luscious mouthfeel.

The dryness of the rye has been balanced by a barley creaminess.

Offering both depth & complexity Rye And Malt finishes with a flourish of dry peppery spice that delights.

Love it!

Shortcross double distill Irish grown rye & barley & present the whiskey non chill filtered, natural colour at 46%.

Thomas Connolly have an extensive array of Irish Whiskey to suit all palates – especially rye heads!

Sláinte

Rademon Estate website here.

1909 Commission Report here.

Thomas Connolly website here.

Killowen Poitín, 48%

What could be more fresh & pure than a double distilled direct flame fired Irish Poitín?

2 (1 of 1)-3
Killowen Poitin c/othewhiskeynut

Especially one made at the boutique Killowen Distillery set in the foothills of the mighty Mourne Mountains, Co. Down.

2 (1 of 1)-2
The Distiller, the turf & the smokehouse. c/othewhiskeynut

Using a mixed mash bill of malted & unmalted barley, oats and wheat – as well as some local turf dried grains in a home made smokehouse – Killowen Poitín is a joy on the palate.

2 (1 of 1)-4
Back for more? c/othewhiskeynut

Aromas of gentle turf smoke mingle with the new make spirit.

It’s creamy, luscious & wholesome in the mouth.

Slowly drying out as the turf makes it’s presence felt in a gorgeous warm glow on the long finish.

My kinda poitín!

Sláinte

Good Logo

Kilbeggan, Single Pot Still, Irish Whiskey, 43%

There has been a positive explosion of Irish Single Pot Still Whiskey on the market.

It’s marvelous to witness the revival of this historic style of whiskey.

Originally created as a tax dodge – malted barley attracted duty, unmalted did not – so distillers used unmalted barley in the mix to avoid the burden and created a well loved flavour profile in the process.

2 (1 of 1)-2
Westmeath whiskey c/othewhiskeynut

Distilled & matured at the old Kilbeggan Distillery itself – which has maintained a continuous licence since 1757. This whiskey marks another milestone in the long – and often chequered – history of this esteemed distillery.

Living – as I do – only half an hour away, I popped down to purchase a bottle.

2 (1 of 1)-5
In the glass! c/othewhiskeynut

Mmmmmm.

This is on the more soft, caramelly sweet, subtle & safe side of single pot still.

It didn’t reach out and grab me.

2 (1 of 1)-4
Front c/othewhiskeynut

A delicate creaminess at the start – a small percentage of oats are used in the mix – gave way to a smooth honeyed middle – followed by a lovely dry prickly spice on the finale.

It’ll probably please many.

2 (1 of 1)-3
Back c/othewhiskeynut

Just lacked a certain pzazz & flair for my palate.

Sláinte

Good Logo

 

Drumshanbo, Inaugural Release, Single Pot Still, 46%

It’s been a long time coming.

105 years according to the label of this beautifully designed bottle.

2 (1 of 1)-3
105 Years waiting! c/othewhiskeynut

But whiskey distilling has returned to Connacht – legally!

The Inaugural Release from The Shed Distillery has a lot to live up to.

Their Gunpowder Gin & Sausage Tree Vodka won many awards, accolades and adoring fans.

What will their whiskey be like?

I jumped straight in!

2 (1 of 1)-5
Shedelicious! c/othewhiskeynut

Even the act of pouring a measure allowed a rich sweet warming vanilla aroma to caress my nose & tempt me in.

No chill filtration or added caramel here.

A stone fruitiness from the oloroso casks followed suit. Plenty of thick viscous legs on my favourite Túath Glass. Did I mention Irish Oats were used in the mashbill?

2 (1 of 1)-2
Curious? c/othewhiskeynut

A lovely enveloping creaminess on the palate – the flavours grew into a delightful crescendo; dark cherries, rich plums, sweet vanillas all milling around.

A satisfying dry prickly spice turned the drinking experience into an event.

The fabulous flavours continued partying away on the lovely long luscious finish.

Whiskey as it should be.

2 (1 of 1)
A name to be reckoned with. c/othewhiskeynut

Well worth the wait!

Sláinte

Good Logo

Clyde May’s Alabama Style Whiskey, 42.5% & Straight Rye, 47%

You never know what you might find at Whiskey Live Dublin.

2 (1 of 1)
c/othewhiskeynut

I had intended to try some Scotch – but an amadán had decided to vape in the toilets & set off the fire alarms.

No joy there.

I missed out on Japanese too

Beam Suntory’s Toki offering had vanished – but I did try their soon to be released Kilbeggan Single Pot Still with 3% oats in the mix. Creamy & spicy all at the same time. Although I did struggle to fully appreciate what the oats brought to the whiskey in such a brief encounter.

2 (1 of 1)-25
McConnells of Belfast c/othewhiskeynut

The parent company behind Belfast’s McConnell’s release had an interesting trio of American Whiskeys however. Attractively presented & branded as Clyde May’s the Alabama Style Whiskey caught my eye.

What is Alabama Style?

2 (1 of 1)-27 crop
Alabama Style Whiskey c/othewhiskeynut

Turns out something to do with adding dried apples to the barrel. A look online provided a better insight here. I did get a fresh fruitiness on the nose.

Offered at 42.5% this was a decent full bodied whiskey I’d like to enjoy more off.

The Straight Rye also pleased me. A good balance of dry peppery spice with a wholesome body to boot.

2 (1 of 1)-27 rye
Clyde May’s Straight Rye c/othewhiskeynut

Both are sourced from Kentucky – but brand owners Conecuh are building a distillery of their own in Alabama.

Now that is a joy!

SlàinteGood Logo