What better way to enjoy breakfast than indulge yourself with Irish Whiskey Marmalade on yer toast?
The marmalade has a solid consistency – it doesn’t run over the toast – is fairly dark in colour and comes with orange peel in the mix to give added bite & texture.
The nose was rich & inviting, heavy with orange, a hint of malt & fresh zestiness too.
The taste was wholesome, bursting with flavour & full bodied.
If this was a whiskey I’d be saying it possessed character, depth & added flair.
A very satisfying way to start the day.
NB – Please note the 2% refers to the percentage of Irish Whiskey – source not stated – in the recipe, not the ABV of the marmalade.