Tag Archives: Patrón

Patrón, Silver, Reposado & Anejo Tequila, 40%

Cinco De Mayo.

A holiday commemorating the Mexican Army victory over foreign intervention in 1862 – now morphed into a celebration of Mexican identity & culture – often of the alcoholic variety – tequila.

To mark the day I further explored this wonderfully pungent spirit by tasting Patrón’s 3 core releases.

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Los tres amigos c/othewhiskeynut

Silver, Reposado & Anejo.

All are presented in highly attractive & distinctively shaped bottles complete with oversized corks at 40% ABV using 100% blue agave.

Silver is the unaged variety.

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Silver, Blanco, Plata. Unaged. c/othewhiskeynut

It displays the pure clean taste of agave after it’s long growing period & subsequent distillation process to make Tequila.

A lovely pungenty earthy agave note of soft ripe fruits with thick legs and an oily consistency.

The palate was smooth & rich in flavour.

A light peppery spice enlivened the finish over a slowly fading earthiness & attractive heat.

Very enjoyable!

The Reposado is aged for 3 to 5 months in oak barrels – ex-bourbon barrels are commonly used!

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Reposado, Aged, 60 plus days. c/othewhiskeynut

A more pronounced nose with an added charred cask note.

The mouthfeel was softer – more mellowed agave with an easier overall appeal & gentler finish.

Anéjo is aged for more than 12 months in French Oak, Hungarian Casks & ex-bourbon barrels.

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Anejo, Extra Aged, 1 plus years. c/othewhiskeynut

Hints of vanilla, caramel & a soft smoke overlay the earthy agave.

Silky smooth on the palate – the flavours are more balanced & complex bouncing between the cask influence & pungent agave base.

A more relaxed experience.

All 3 were highly enjoyable easy sippers.

My order of preference would have to be Silver for the sheer exuberance & excitement of the agave.

Anéjo for the interaction of that earthy agave with cask aging notes more familiarly encountered in Whiskey.

And finally Reposado possibly slipped between 2 stools here but an engaging offering on it’s own merits.

I’d happily explore more tequila based on these experiences.

Salud!

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