Tag Archives: Pearse Lyons Distillery

My Blind Tasting Irish Whiskey Awards 2019

Hot off the heels of the actual Irish Whiskey Awards 2019 are the results of my own blind tasting findings.

It certainly won’t attract as much fanfare – but it might be of interest to any readers out there interested seeing where my palate goes.

Blind tasting to me is the ultimate leveller.

It’s just you, your palate and the whiskey.

There is no information – not even the categories – and I love it!

There are simply identical bottles filled with whiskey for the judges to sample, rate and enjoy – which is exactly what I did.

This year I only managed the one tasting session – and the results were broadly similar to my previous findings.

Category B

34 entrants – average score 74.

Such a large group of entrants could only be Irish Blends Under €60 – which it was.

My scores were very tight. Ranging from 70 – there were a few – right up to 81 – of which there was only one.

Dunville’s Three Crowns Peated, 43,5%.

Dunvilles Peated CWS
Dunville’s 3 Crowns Peated c/oCelticWhiskeyShop

No contest really. The only peater in the pack. I love peat.

2nd & 3rd followed closely.

Pearse 7 Year Old Distillers Choice & Pearse 5 Year Old Original Blend.

Category D

4 entrants – average score 73.5

Correctly guessed as New Irish Whiskey.

Scores ranged from 70 to 77 and again reflected a ‘work in progress’ theme to the offerings.

My clear winner?

Dingle Single Malt Batch 4, 46.5%.

2 (1 of 1) (2)
Batch 4 at Dingle c/othewhiskeynut

Category E

4 entrants – average score 78

The power of these suggested Irish Cask Strength – and so it proved to be.

Scores ranged from 73 to 81. The winner turned out to be the biggest surprise of the session.

Wild Geese Untamed, Cask Strength, 65%.

Untamed
Wild Geese Untamed c/oTTBOnline

Didn’t see that one coming! A welcome return for Wild Geese Whiskey.

I wish all the entrants – especially all the winners – both my own personal preferences as well as the actual winners – much future success.

Sláinte

Good Logo

O’Briens Summer Tasting, Athlone.

My local branch of O’Briens Wines in Athlone organised a Summer Tasting recently.

OBriens Tasting
O’Briens Summer Tasting promo

They invited a plethora of nearby craft beer producers – as well as a slightly more widespread coterie of spirits & whiskey distillers.

I simply had to go along!

Many familiar faces were encountered on the craft beer stalls.

Black Donkey were showcasing their latest limited edition release – Underworld. Savage Ale indeed.

2 (1 of 1)-2
Savage Ale c/othewhiskeynut

12 Acres had their Single Malt lager. Dead Centre had some good news regarding planning permission for their town centre brewery/restaurant development. Boyne Brewhouse had some award winning beers. I even enjoyed a Miami J IPA from Rye River Brewing – despite not being an IPA fan – mainly as the hops were softer in the mix which accentuated the summer fruitiness.

Larkins from Wicklow were the only newcomers to me and I sampled some their interesting takes on the lager front.

On the spirits & whiskey front I had some brief chats with the Teeling & Connacht stands having tasted most of their excellent product before. I was tempted by Connacht’s Concullin Oak Aged Gin – mainly because of the whiskey like appearance – and did discern some oak influence in among the unfamiliar to me at least gin flavours.

2 (1 of 1)-4
Oak Aged Gin c/othewhiskeynut

Galway Gin Co were also in attendance – but for me the main attractions were the stalls offering whiskey I’d never tried before – like Ha’Penny Whiskey on the Pearse Lyons Distillery stand.

Now it was made clear Ha’Penny Whiskey – along with it’s stablemate Ha’Penny Gin & Mil Gin too – are all sourced spirits for the Pearse Distillery who market them to a different audience than the Pearse Whiskey range which was also on display.

2 (1 of 1)-3
Ha’Penny Whiskey c/othewhiskeynut

The Ha’Penny Whiskey had that very attractive warmth I associate with charred casks maturaton. Only on closer inspection of the label was it revealed 4 different types of cask were used to mature this very flavousome blend; port pipes, sherry butts, bourbon barrels & double charred.

Very nice results too. Giving it a richness of depth & flavour not usually found in an attractively priced blend.

Midleton happened to be next door with their Method & Madness range – well 3 of them at least. How could I resist a vertical taste test?

2 (1 of 1)-5
A trio of tasty Method & Madness c/othewhiskeynut

The Single Grain continues to excite me with the warm notes of virgin oak contrasting with the clearer, fresher grain influence. The Single Malt doesn’t pull me in as much – but what’s this? – the latest Hungarian Oak matured Single Pot Still?

My my my!

Rich, warm and inviting. A softly growing spice to tantalise & tease. Great depth of flavour with a lovely long lasting finish to remind you of the beauty you’ve just enjoyed.

Now I could easily take this one home with me!

Great stuff!

O’Briens offered a reduction on certain items on the evening so I – and many others – availed of this service and didn’t go away empty handed.

Much appreciation to all the stall holders on the night.

And a BIG UP to all the O’Briens staff in Athlone for putting together such a wonderful showcase of the fabulous beers, spirits & whiskey that abounds in Ireland today.

Sláinte.

Good Logo

 

 

 

The Final Countdown – Day 4

The last day of the Irish Whiskey Distilleries Tour started off a bit groggy as we made our way East along the M6 motorway to the oldest working whiskey distillery in the world – Kilbeggan Distillery.

Kilbeggan happens to be my local distillery so I have some attachment to it. Like a lot of Irish distilleries it has had a colourful past which you may wish to explore – but we took the Apprentice Tour with our cheerful guide Rebecca to explain all that to us.

DSCF2084 email
Crank up that waterwheel! c/othewhiskeynut

Now owned by Beam/Suntory the distillery houses the old water wheel, working steam engine, micro distillery as well as maturing stocks in a nearby warehouse on the banks of the River Brosna. It makes for a very pretty attraction.

The core brands are the self named Kilbeggan, Tyrconnell, Locke’s & Connemara peated whiskey – just to break the myth that only Scotch is peated. Most are actually distilled in the sister Cooley Distillery with Kilbeggan’s  small output ending up as part of the blends.

I wasn’t expecting any surprises on the tour having taken it before a few times – but when it came to the tasting,  the Kilbeggan Single Grain looked distinctly different.

DSCF2104 email
The new Kilbeggan Single Grain c/othewhiskeynut

Not only has it been re-labelled – it’s had a re-make!

Now boasting some sherry finish influence & boosted to a 43% ABV. From the small sample I tasted I’d give it the thumbs up.

DSCF2110 email
Re-labelled Tyrconnell c/othewhiskeynut

Tyrconnell also had a new label – although we were assured the single malt within is to the same recipe.

Kilbeggan happens to have a bar on the premises where the tastings are conducted – but it is also open to the public. Distillery exclusives can always be picked up here even if you don’t do the tour – which is handy – but as it was a Sunday when we visited the bar didn’t open until noon. So we pressed on.

Dublin was our last port of call. Specifically the Liberties area of the city which is fast becoming a mecca for the whiskey industry it once was in the past.

Teeling Distillery on Newmarket Square is leading this revival having opened in 2015. The founders Jack  & Stephen Teeling – the sons of the aforementioned John Teeling who just happened to be visiting on the day we called! –  are now carving out their own way in the whiskey world.

DSCF6061 email
Natalie and the spirit safe c/othewhiskeynut

Teeling is currently the only working distillery in Dublin. The tour immerses you in the rich history, sights, sounds & smells of the vibrant whiskey making process together with some tasty samples of all that hard work in the trendy Bang Bang bar on the second floor. It’s fast becoming a must see attraction & advanced booking is advised to avoid disappointment.

DSCF2124 email
Teeling’s own single pot still Poitin c/othewhiskeynut

In head distiller Alex Chasko, Teeling have a very innovative person who has released a wide range of award winning whiskeys under the Teeling brand. As yet they are all sourced from other distilleries – but the Spirit Of Dublin Poitin is interesting as the spice from the malted & unmalted mash-bill comes through on the triple distilled spirit. A company to look out for.

The last three distilleries are all in varying degrees of completion. All are in the historic Liberties area within 5 minutes of Teeling.

DSCF0037 email
Dublin Liberties Distillery c/othewhiskeynut

The Dublin Liberties Distillery is only a short walk to the rear of Teeling Distillery. In the safe hands of master distiller Darryl McNally – who spent many years in Diageo’s Bushmills learning his craft – they have released the Dubliner Irish Whiskey range along with the Oak Devil & Cooper Ally expressions. Building works are now in progress at the site.

DSCF0020 email
Pearse Lyons Distillery nearing completion c/othewhiskeynut

One distillery whose building work is almost complete is the Pearse Lyons Distillery on Thomas Street. Pearse is the Dublin born founder of Alltech who has the money to indulge his dream of opening his own whiskey distillery – in a former church no less! The plan is to release an Irish single malt. Alltech already have the Town Branch Distillery in Lexington KY who have released a range of bourbon, single malt & rye whiskeys for your pleasure. I must admit to having a soft spot for the Town Branch Rye.

DSCF0003 email
Diageo’s Roe & Co site c/othewhiskeynut

Also on Thomas Street Diageo themselves – after an absence of a few years post their Bushmills sale to Cuervo – are back in the Irish whiskey scene with plans to redevelop the old Guinness Power Station. I happily got invited to their launch night a while ago & enjoyed the Roe & Co blend released in advance of the distillery being built.

Talking about Roe & Co – who remembers George Roe & Co? At the time one of the largest & most popular whiskey distilleries in the world based in the heart of Dublin. He wrote a book railng against the rise of ‘silent spirit’ as produced by the newly invented Coffey Still.

dscf0101-email
Roe & Co c/othewhiskeynut

I wonder what he would have made of the modern whiskey industry – built as it is on the back of that ‘silent spirit’ in the manufacturing of what we now call blended whiskey. Especially when his name is being used for one of those blended whiskeys.

Sorry to say George Roe’s fortune declined in the early 1900’s as blended whiskey rose & the distillery is no more.

DSCF2119 email
George Roe’s windmill c/othewhiskeynut

All that is left is the old windmill.

A testament to the foibles, follies, fortunes & mis-fortunes of whiskey making.

An apt way to end our Irish Whiskey Distilleries Tour.

I’ll drink to that!

Sláinte.

Good Logo