It was a new experience for me – taking part in a Whisky Auction.
I wasn’t after rare or collectable bottles – just a few odd ones to try at an affordable price.
I bid on some mixed bags of miniatures – a broad sweep of whiskies to sample – and happily managed to secure one.
The first result flunked.
An old Haig Dimple bottle with indeterminate writing on the back had obviously suffered some spirit loss.
The cap was loose too – allowing air in – with predictable results.
The whiskey inside had deteriorated to such an extent the nose was painful – the sample went straight down the sink!
I ploughed on with an intact bottle of Glenfiddich Pure Malt.
Now Pure Malt is an outdated term. It began to fade in the 1980’s and generally denoted what we’d now call a single malt i.e. malt produced at one distillery. It could also have meant a blended malt i.e. malt produced at more than one distillery, but as Single Malt also appears on the Glenfiddich label – we can count on the former interpretation.
Basically what I had in front of me was an old Glenfiddich Whisky bottle – so I cracked it open and poured myself a drink.
Clean & fresh!
A heavy butterscotch sweetness combined with a gentle soft smokiness greeted me.
I was just happy to get a bottle that hadn’t gone off!
To be honest I found the sweet caramel too much – but the gentle smokiness – like the wisps of a fire – made it an enjoyable experience.
A pleasant easy drinking single malt with enough character & flavour to keep it cheerful.
It’s that time of year again when preparations for the Irish Whiskey Awards – to be held in Dingle Distillery on October 17th 2019 – begin with an invitation to members of the Celtic Whiskey Club & Irish Whiskey Society along with other industry representatives to attend a series of blind tasting sessions to select the winners for the evening.
Having taken part for a number of years these sessions give a wonderful insight into the current Irish Whiskey scene – provide a chance to meet up with fellow whiskey fans – and test your palate to find the whiskey that suits!
2018’s entrants were both varied, enjoyable & to my palate at least – great quality.
Breaking with previous protocol – no categories were given – so you could only guess if you were having a single grain or single pot still simply by what your palate told you – and I often guessed wrong!
The following are the results of my 2018 blind tasting.
Irish Blends Under €60
This is usually one of the most hotly contested categories with the largest entrants – and biggest sales!
My scores (out of 100) were rather tight – ranging from the low 70’s to mid 80’s. Out of 25 blends – average scores were 77. I only gave 4 marks of 80 and above.
Joint 2nd winners were; Hyde 8 Year Old Single Grain Cask Strength & Redbreast 12 Year Old Cask Strength.
Again a small field of only 4 with a varied selection of entrants. The low average of 77 reflects a certain ‘works in progress’ as to the quality – and age? – of product coming exclusively from the newest whiskey distilleries in Ireland.
Kilbeggan Small Batch Rye & Pearse Lyons Distillery Reserve Cask Strength came in joint 2nd.
I find it reassuring to note some of the same names keep cropping up in my winning choices; Teeling, Hyde & Dingle for example. And it should come as no surprise I enjoy a dash of peat – along with a good bourbon cask matured whiskey. Although if a finish is required port & sherry seem to do well!
I raise a toast to congratulate all my winners – and the actual winners on the evening here.
Looking forward to see what 2019 brings!
Many thanks to all at the Celtic Whiskey Shop for organising the tasting sessions as well as the awards ceremony itself & the bottle images above.
Miniature gift sets make ideal gifts – they also make for an enjoyable tasting session.
Back to back comparisons very soon show up the range & diversity of flavours, styles & tastes from any whiskey distillery’s output – and the drinker will very quickly discern the particular flavour profile suitable for their individual palate.
I recently picked up the revamped Kilbeggan Distilling Co Irish Whiskey Collection at my local Kilbeggan Distillery in Westmeath – flag bearer to the Beam/Suntory owned sister Cooley Distillery in Louth where the bulk of the whiskey is made.
I got things rolling with ‘The Complex One’ – the Kilbeggan Single Grain.
Showing its new livery – along with the other featured brands – and a boosted 43% ABV with additional maturation in sherry & wine casks – this softly sweet Single Grain displayed a pleasingly varied range of flavours, a little prickly spice & warming heat on the satisfyingly long finish.
A great introductory single grain whiskey.
The ‘Sweet One’ came next. Kilbeggan Traditional Irish Whiskey – or a blended whiskey to you and me.
Now I must admit to having a soft spot for this blend. On blind tastings it always comes out vying for top spot within the category.
Easy, approachable, but with enough maltiness & depth of flavour to keep it interesting – this is an entry level blend that never disappoints.
The ‘Fruity One’ came in at 100 to 1 – or at least the famous horse the Tyrconnell Single Malt is named after did.
This is the non aged statement (NAS) version of a brand that has many cask finished & age statemented brothers & sisters to explore.
Ex bourbon barrel maturation only allows a warm fruitiness to shine through with a crisper, cleaner taste experience for my palate at least. Very nice.
The final offering is ‘The Smoky One’ – the Connemara Single Malt.
The Connemara range is sadly reduced to just this NAS – and the 12 year old. Gone for the time being are the fabulous 22 year old and Turf Mór expressions. Which is a pity – as peated Irish whiskey is an underrepresented flavour profile within the market.
The smoke in this single malt is rather dry & ashy, complimented by some gentle sweetness. There isn’t much complexity, but its a style I love – and I go out of my way to seek its pleasures.
There isn’t a bad whiskey in this range.
Just 4 differing styles & types of Irish Whiskey.
You have the single grain, the single malt & the blend combining both – along with that rare commodity in Irish Whiskey – peat.
I’d have to give my top pick to the smoky Connemara – even if the Tyrconnell has more complexity within its softer & subtler flavours.
Choosing between the Kilbeggan Single Grain or Blend is also a tough call – but I’d plump for the Single Grain. Simply because the wonderful flavours within showcase what a wonderful whisky a decent single grain can be.