I’m working my way through a rather large lockdown purchase of miniatures.
They were chosen to try out spirits I’d not encountered before & have proved very entertaining.
These 2 whiskies are English based.
Raisthorpe Manor are a fine food & drinks company operating from a farm in Yorkshire. Their Game Keepers Tipple is a sourced Scottish blend & comes in a handy flask shaped bottle to match the humorous character on the label.
Light brown in colour.
Displays a very mild honeyed nose.
The palate is sweet & mellow with a good mouthfeel & pleasing depth of flavour. It reminded me of a Highland style.
W.D. O’Connell are part of the next generation of Irish Whiskey brands/bottlers/bonders and distillers that have exploded onto the scene.
Labelling themselves as ‘Whiskey Merchants’, W.D. O’Connell source their spirit from existing distilleries – and have it finished to their own requirements.
Showcased for the first time at Whiskey Live Dublin 2019– where I had a quick sample – as well as a tweet tasting I missed – I did get a couple of sample bottles for my tasting pleasure.
Bill Phil, Peated Series, 47.5%
Peat – or turf in Ireland – is a flavour profile that has been absent in Irish Whiskey for too long. It’s a style I enjoy & I celebrate with open arms any newcomer’s reinterpretation of this distinctive character.
That lovely warm smokiness just captivated me straight away. Clear, crisp & slightly meaty. A joy to behold.
Delightfully young & fresh on the palate. The ashy peat smoke develops into an all embracing toastiness that wraps you heartily like a turf fueled fire.
A frisson of nutmegy spice dances merrily on the finish.
A stunner of a malt.
17 Year Old PX Series, 46%
A much more ‘traditional’ Irish style.
Cooley malt matured in ex-bourbon casks & finished in Pedro Ximenez barrels for 6 months.
A dark cherry sweetness on the nose.
Lucious fruitiness on the palate – more stone fruits than orchard apples – with a gentle spiciness to enliven the whiskey – finished off by a softly drying prickliness.
Classic stuff indeed – and very well done.
Without a doubt – Bill Phil.
It’s young, it’s fresh, it’s exciting.
It marks the welcome return of peat to the Irish Whiskey cannon.
W.D. O’Connell sourced this one from the Great Northern Distillery. Hopefully it will be the first of many interpretations using peated malt from this distillery.
What would make it even more outstanding was if Irish turf was used to dry the barley.
It was a new experience for me – taking part in a Whisky Auction.
I wasn’t after rare or collectable bottles – just a few odd ones to try at an affordable price.
I bid on some mixed bags of miniatures – a broad sweep of whiskies to sample – and happily managed to secure one.
The first result flunked.
An old Haig Dimple bottle with indeterminate writing on the back had obviously suffered some spirit loss.
The cap was loose too – allowing air in – with predictable results.
The whiskey inside had deteriorated to such an extent the nose was painful – the sample went straight down the sink!
I ploughed on with an intact bottle of Glenfiddich Pure Malt.
Now Pure Malt is an outdated term. It began to fade in the 1980’s and generally denoted what we’d now call a single malt i.e. malt produced at one distillery. It could also have meant a blended malt i.e. malt produced at more than one distillery, but as Single Malt also appears on the Glenfiddich label – we can count on the former interpretation.
Basically what I had in front of me was an old Glenfiddich Whisky bottle – so I cracked it open and poured myself a drink.
Clean & fresh!
A heavy butterscotch sweetness combined with a gentle soft smokiness greeted me.
I was just happy to get a bottle that hadn’t gone off!
To be honest I found the sweet caramel too much – but the gentle smokiness – like the wisps of a fire – made it an enjoyable experience.
A pleasant easy drinking single malt with enough character & flavour to keep it cheerful.