Tag Archives: Peat

Raisthorpe Manor, Game Keepers Tipple, Blend, 40% & The English Smokey, Single Malt, 43%

I’m working my way through a rather large lockdown purchase of miniatures.

They were chosen to try out spirits I’d not encountered before & have proved very entertaining.

These 2 whiskies are English based.

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The cheeky chappy enjoys a pleasant whisky. c/othewhiskeynut

Raisthorpe Manor are a fine food & drinks company operating from a farm in Yorkshire. Their Game Keepers Tipple is a sourced Scottish blend & comes in a handy flask shaped bottle to match the humorous character on the label.

Light brown in colour.

Displays a very mild honeyed nose.

The palate is sweet & mellow with a good mouthfeel & pleasing depth of flavour. It reminded me of a Highland style.

A touch of spice on the rear appealed to me.

A very pleasant easy sipper.

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Delightful light smoke. c/othewhiskeynut

The English Smokey is distilled in Norfolk.

I’ve previously encountered their Chapter 15 heavily peated offering & was impressed. This is a milder version.

Softly peated aromas greet you.

Mild on the palate, the smoke gradually rises in intensity leaving a drying mouthfeel.

A lasting prickly tingling wraps up this lovely single malt.

Very nice.

I couldn’t say either are outstanding – but both are very engaging.

Anything with smoke almost automatically wins out for me – but Raisthorpe’s Game Keeper performed admirably.

Fine whiskies indeed!

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W.D. O’Connell, Bill Phil Peated Series, 47.5% vs 17 Year Old PX Series, 46%, Single Malts.

W.D. O’Connell are part of the next generation of Irish Whiskey brands/bottlers/bonders and distillers that have exploded onto the scene.

Labelling themselves as ‘Whiskey Merchants’, W.D. O’Connell source their spirit from existing distilleries – and have it finished to their own requirements.

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Bill on the left, PX to right c/othewhiskeynut

Showcased for the first time at Whiskey Live Dublin 2019– where I had a quick sample – as well as a tweet tasting I missed – I did get a couple of sample bottles for my tasting pleasure.

Bill Phil, Peated Series, 47.5%

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Peated Series c/othewhiskeynut

Peat – or turf in Ireland – is a flavour profile that has been absent in Irish Whiskey for too long. It’s a style I enjoy & I celebrate with open arms any newcomer’s reinterpretation of this distinctive character.

That lovely warm smokiness just captivated me straight away. Clear, crisp & slightly meaty. A joy to behold.

Delightfully young & fresh on the palate. The ashy peat smoke develops into an all embracing toastiness that wraps you heartily like a turf fueled fire.

A frisson of nutmegy spice dances merrily on the finish.

A stunner of a malt.

17 Year Old PX Series, 46%

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PX Series c/othewhiskeynut

A much more ‘traditional’ Irish style.

Cooley malt matured in ex-bourbon casks & finished in Pedro Ximenez barrels for 6 months.

A dark cherry sweetness on the nose.

Lucious fruitiness on the palate – more stone fruits than orchard apples – with a gentle spiciness to enliven the whiskey – finished off by a softly drying prickliness.

Classic stuff indeed – and very well done.

Preference?

Without a doubt – Bill Phil.

It’s young, it’s fresh, it’s exciting.

It marks the welcome return of peat to the Irish Whiskey cannon.

W.D. O’Connell sourced this one from the Great Northern Distillery. Hopefully it will be the first of many interpretations using peated malt from this distillery.

What would make it even more outstanding was if Irish turf was used to dry the barley.

But that’s for another day.

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Whiskey Live Dublin 2019

This years Whiskey Live Dublin show marked a quantitative shift in the fortunes of Irish Whiskey.

The number of new releases on display for the first time was breathtaking – and a bit of a challenge to appreciate in only one session.

Not only new releases though.

New whiskey companies were also in attendance. Companies previously inhabiting websites with ‘under construction’ on the display page were now in full flow offering tangible products to taste.

My game plan was clear – try as many of them as time – and my well being – permitted.

In no particular order – this is what I found.

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21C Edition 2 c/othewhiskeynut

The Celtic Whiskey Shop had again done a marvelous job collating all 16 Irish Whiskey Distilleries with mature stock into this fabulous blend. More flavoursome & complex than last years.

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Hinch core range c/othewhiskeynut

I did a Hinch vertical – one of the new companies currently building their distillery. The peated piqued my palate – but the Small Batch pleased too.

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Irish Proud Blend c/othewhiskeynut

Another new company – Proud Irish – had 2 offerings of a rather easy entry market style. Perhaps more for the tourists?

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Killowen Rum Cask c/othewhiskeynut

Killowen impressed with this Dark Rum Cask Blend. Their new make wasn’t bad either!

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A pair of Gelston’s c/othewhiskeynut

The Gelston’s range from Halewood was far too extensive for a vertical tasting so the 5yo Sherry Cask sufficed. Word of a new distillery too!

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A Smokey Silkie! c/othewhiskeynut

Yes! The return of smoky dry peat to Irish Whiskey was greatly appreciated.

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The Bridge c/othewhiskeynut

As was this sweet yet nuanced single grain single cask first whiskey offering from Lough Ree in Longford.

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Lough Gill Trio c/othewhiskeynut

Lough Gill in Sligo displayed their trio of exquisitely aged single malts showing varying finishing styles.

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Welcome to the Renaissance! c/othewhiskeynut

Irish Whiskey has moved on from simply revival – the renaissance is here – courtesy of Teeling’s new 18yo offering.

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Sade & Bushell 5yo c/othewhiskeynut

Connacht’s new 5yo was a bit too sweet for my palate – but the 12yo version in the background hit the spot.

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W.D.O’Connell c/othewhiskeynut

Despite the depth & complexity of the 17yo – the peat of Bill Phil won out on these fabulous whiskeys from W.D.O’Connell.

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Celtic Cask 25 c/othewhiskeynut

Staying on a peated path – Celtic Cask 25 didn’t disappoint.

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Egan’s Legacy c/othewhiskeynut

The latest 16yo Egan’s Legacy was more of a traditional style.

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The Liberator c/othewhiskeynut

While newcomers Wayward Spirits offered their dark & brooding port cask finished Liberator Blend.

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McConnells of Belfast c/othewhiskeynut 

I was pleased to hear the Crumlin Gaol Distillery is still in the mix with this very well presented blended whisky – minus the ‘e’.

It also marked my final tasting at the show. Although on the train home I did crack open a miniature & sang away to myself!

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Pogues Single Malt c/othewhiskeynut

 

‘I am going, I am going, Where the streams of whiskey are flowing.’

Well the streams of whiskey are certainly flowing from the stills of Irish Whiskey Distilleries!

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My Blind Tasting Irish Whiskey Awards 2019

Hot off the heels of the actual Irish Whiskey Awards 2019 are the results of my own blind tasting findings.

It certainly won’t attract as much fanfare – but it might be of interest to any readers out there interested seeing where my palate goes.

Blind tasting to me is the ultimate leveller.

It’s just you, your palate and the whiskey.

There is no information – not even the categories – and I love it!

There are simply identical bottles filled with whiskey for the judges to sample, rate and enjoy – which is exactly what I did.

This year I only managed the one tasting session – and the results were broadly similar to my previous findings.

Category B

34 entrants – average score 74.

Such a large group of entrants could only be Irish Blends Under €60 – which it was.

My scores were very tight. Ranging from 70 – there were a few – right up to 81 – of which there was only one.

Dunville’s Three Crowns Peated, 43,5%.

Dunvilles Peated CWS
Dunville’s 3 Crowns Peated c/oCelticWhiskeyShop

No contest really. The only peater in the pack. I love peat.

2nd & 3rd followed closely.

Pearse 7 Year Old Distillers Choice & Pearse 5 Year Old Original Blend.

Category D

4 entrants – average score 73.5

Correctly guessed as New Irish Whiskey.

Scores ranged from 70 to 77 and again reflected a ‘work in progress’ theme to the offerings.

My clear winner?

Dingle Single Malt Batch 4, 46.5%.

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Batch 4 at Dingle c/othewhiskeynut

Category E

4 entrants – average score 78

The power of these suggested Irish Cask Strength – and so it proved to be.

Scores ranged from 73 to 81. The winner turned out to be the biggest surprise of the session.

Wild Geese Untamed, Cask Strength, 65%.

Untamed
Wild Geese Untamed c/oTTBOnline

Didn’t see that one coming! A welcome return for Wild Geese Whiskey.

I wish all the entrants – especially all the winners – both my own personal preferences as well as the actual winners – much future success.

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Laughfrog Highland Single Malt, 40%

I couldn’t resist the humour of this Laughfrog Highland Malt Scotch.

The mispronunciations of Laphroaig are legendary – why not turn it into a marketing opportunity?

Pity Select Drams bottled it with Highland Malt – perhaps too close to the bone for Islay?

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Don’t croak it! c/othewhiskeynut

Anyway – it made my glass.

The first thing I noticed – or rather didn’t – was a rich phenolic peat smoke. A more muted sweet biscuity malt greeted me instead.

This followed into the palate which developed a full bodied mouthfeel.

A lovely drying gentle spiciness brought up the tail end.

An entertaining easy going malt with a touch of character & perhaps a dash of peat in the background.

Certainly wouldn’t make you croak!

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Bowmore No 1, 40% vs Art Of The Blend 3, 43%

Which would you choose?

A single malt from a well known Islay Distillery versus a blend sold by an upcoming Lowland Distillery sourced from unnamed origins?

Luckily for me – I had both!

Art Of The Blend 3 was a limited edition release allowing Eden Mill Distillery to practice their blending & marketing skills in advance of their own whisky maturing.

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Art Of The Blend Batch 3 c/othewhiskeynut

It came in a highly attractive bottle – which has since continued into their own releases – containing malt & grain whiskies finished in Islay Whisky Casks.

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Eden Mill’s own whisky c/othewhiskeynut

I found it crisp, clear, vibrant and highly enjoyable.

You could say it was smokin’!

By contrast Bowmore No 1 – named after the warehouse the barrels used in the single malt were aged in – was muted – almost as if the fire had gone out.

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Bowmore No 1 c/othewhiskeynut

The sparkle was missing – and I was a tad disappointed.

The Art Of The Blend 3 just blew it out of the water.

I let my palate choose.

It chose Art Of The Blend 3.

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Micil Irish Poitín, Heritage Edition, 46%

Every now and then there’s a release that just blows away the old myths.

One of the hackneyed stereotypical tropes used is that Irish Whiskey isn’t peated – or as I’m in Ireland – turfed.

Any cursory study of past recipes clearly shows it was – as the collective who collaborated to produce this Heritage Poitín found – and thankfully it now is.

Micil Instagram
Micil distillery Instagram Post

Micil Heritage Poitín is the first spirit to use Irish turf to smoke Irish Barley  & Irish Oats in a long time.

This is a game changer.

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Drinking Poitín at the Distillery c/othewhiskeynut

The other myth is that to be a good whiskey it must be aged – preferably for a long time.

Well – after tasting this fabulous poitín – age is only a number.

This is the original uisce beatha – the water of life – that started the whole whiskey craze.

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Micil’s back label c/othewhiskeynut

It’s pure, it’s clear and it’s a delight to drink.

The final myth is that barley is the be all and end all of whiskey.

Again – no relevance to the actual recipes of the past that traditionally used a mixed mash bill of barley – both malted & unmalted – wheat, rye and oats.

The oats in Micil Heritage Poitín give it a gorgeous creaminess with a depth of body & generous legs.

The turf smoke is like the warm hug of a winters fire sharing the craic with friends & family.

Micil Heritage Poitín is stepping back in time to go forward.

I raise a glass to all involved.

To the return of Irish turf!

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MacLeod’s, Isle Of Skye, 8 Year Old Blended Scotch, 40%

Another miniature from my mixed bag winning auction lot.

I couldn’t resist humming the opening line from the famous Andy Stewart hit song ‘Donald Where’s Yer Troosers?’

‘I’ve just come down from the Isle Of Skye’.

Well some of the whisky in this blend did.

It started off fine – the colour was reassuringly pale.

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An Ian MacLeod brand. c/othewhiskeynut

But the nose was sweet – very sweet – with a dull stale smell.  This one was obviously on the turn!

I took a swig.

Pale, watery & dull.

The only sign of life was a residue smokiness from the peat.

Not undrinkable – but not pleasant.

Pity.

This one had the potential to be a clean fresh easy peater.

I did check the screw cap seal. It was slightly discoloured. A sign – so I’ve been told – the whisky has deteriorated. Seems to hold true in this instance.

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Screw cap discolouration. c/othewhiskeynut

Obviously ‘just come down from the Isle Of Skye’ too long ago!

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Hunter’s Glen, 5 Year Old, Premium Scotch Whisky, Blend, 40%

Random town.

I was away for a few days taking advantage of the fine weather.

Random pub.

Entering a bar for the first time always engenders a sense of excitement.

Random whisky.

You never know what to expect.

Spotting the large green label of Hunter’s Glen on the shelf – it immediately stood out as something I’d not had before.

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Hunter’s Glen Scotch c/othewhiskeynut

Establishing it was Scotch Whisky and not rum – either would have been acceptable – a glass was ordered.

Mmmmmm.

Standard entry level blend material.

Caramelly nose, sweet, smooth & soft with a hint of smoke enlivening an otherwise easy drinking experience.

But who or what is Hunter’s Glen?

The front label states ‘Clydesdale Scotch Whisky Company’, who are part of the Whyte & Mackay group specialising in supermarket blends for Lidl.

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All the way from Greece? c/othewhiskeynut

The back label does mention Lidl, but of Greek origin.

Quite how it ended up in a bar in the West of Ireland is beyond me.

But as a whisky with no pretensions or provenance – I enjoyed it for what it is – a perfectly acceptable everyday sipper with a slightly smoky tingly dryness on the finish.

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Header image courtesy of Irish Times article here.

Glenfiddich, Special Old Reserve, Pure Malt, Single Malt, 40%

It was a new experience for me – taking part in a Whisky Auction.

I wasn’t after rare or collectable bottles – just a few odd ones to try at an affordable price.

I bid on some mixed bags of miniatures – a broad sweep of whiskies to sample – and happily managed to secure one.

The first result flunked.

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A drained Dimple. c/othewhiskeynut

An old Haig Dimple bottle with indeterminate writing on the back had obviously suffered some spirit loss.

The cap was loose too – allowing air in – with predictable results.

Rancid!

The whiskey inside had deteriorated to such an extent the nose was painful – the sample went straight down the sink!

I ploughed on with an intact bottle of Glenfiddich Pure Malt.

Now Pure Malt is an outdated term. It began to fade in the 1980’s and generally denoted what we’d now call a single malt i.e. malt produced at one distillery.  It could also have meant a blended malt i.e. malt produced at more than one distillery, but as Single Malt also appears on the Glenfiddich label – we can count on the former interpretation.

Basically what I had in front of me was an old Glenfiddich Whisky bottle – so I cracked it open and poured myself a drink.

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Glenfiddich Pure Malt c/othewhiskeynut

Mmmmmm!

Clean & fresh!

A heavy butterscotch sweetness combined with a gentle soft smokiness greeted me.

I was just happy to get a bottle that hadn’t gone off!

To be honest I found the sweet caramel too much – but the gentle smokiness – like the wisps of a fire – made it an enjoyable experience.

A pleasant easy drinking single malt with enough character & flavour to keep it cheerful.

The joys of auctions!

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