Tag Archives: Phylloxera

Martell VS, Cognac, 40%

Martell Cognac is available in virtually every Irish supermarket.

Not too surprising – Pernod Ricard own the brand.

I picked up this miniature to give it a whirl.

The nose was quite expressive, rich, warm & inviting with a touch of nuttiness.

The nuttiness followed through on the palate which was pleasingly smooth yet offered some depth & fruity complexity.

A welcome soft tannic spice livened up the finish.

Before the phylloxera bug nearly destroyed the vineyards of the late 1800’s Cognac was the spirit of choice.

I can see why after enjoying the flavoursome delights of this Martell VS.

Worth trying.

All images authors own.

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St Rémy VSOP, French Brandy, 40%

Doing the Wine & Spirit Education Trust – WSET – Level 2 Spirits Course a few years ago opened my palate to spirit categories I hadn’t appreciated before.

Brandy being one of them.

This St Rémy bottle is a leftover from that course.

You have to taste a variety of spirits to pick out the characteristics of each category.

It looks like a whiskey.

The nose is sweet & fruity.

Soft, smooth & mellow on the palate.

Finishes with a gentle oaky spice.

An easy approachable drinker to sit back & mull over – if it wasn’t for the phylloxera epidemic of the 1860’s that wiped out most of the grapevines worldwide – could brandy have been as big as whiskey?

Sláinte

All images authors own.