There’s always a frisson of excitement entering a bar for the first time.
You never know what you will encounter.
The best bars you enter as strangers – and depart as friends.
But in The Bank in Anstruther – I encountered an old friend.
Art Of The Blend #4.
Eden Mill are the next generation of Scottish brewers & distillers. Prior to their own whisky being released they experimented with sourced distillate under the Art Of The Blend label to hone their skills.
I enjoyed the results.
Presented at a stonking 51% this Port Cask finished blend packed a lively punch of sweet stone fruits.
The high ABV led to an explosion of flavour on the palate – yet it didn’t overpower.
A pleasing prickly heat faded gently with warming cherry notes dancing merrily into the distance.
Limited to 1100 bottles – I was glad to encounter my old friend again.
I received this lovely looking duo of ryes courtesy of Axiom Brands – many thanks.
Being a self confessed rye head WhistlePig loomed large yet had always eluded me.
Now was my chance to try them out.
First the controversy.
To begin with WhistlePig didn’t distill their own rye. They bought a load of Canadian Rye destined to be used in blending, shipped it across the border & finished it to WhistlePig’s own requirements at their Vermont Farm.
Having built up a bit of a following & brand recognition they latterly distill their own rye made from grain grown on the farm, aged in oak trees from Vermont & cut with water from the farm well.
Some folks have a problem with this.
To me it makes sound business sense being able to sell sourced product before your own matures. It also allows experimentation & a growing knowledge in handling the spirit in advance of committing even more money into building a distillery.
But what really interests me is how it tastes.
So let’s go!
WhistlePig 10 Year Old, Straight Rye, 50%
Very marginally paler than the 12yo.
Classic peppery rye spice on the nose yet balanced & nuanced with the decade in oak.
A powerful rye hit on tasting. The balance has gone as rye spices shine through with added tannins in the mix leading to a long lasting dry finish.
A no nonsense take no prisoners brute of a rye.
WhistlePig 12 Year Old, Old World Rye, 43%
Can I detect a slightly darker hue to this one?
The rye spices have taken on a more rounded, almost perfumed nose. Makes me want to jump in!
Softer on the palate, even creamy to begin with, before it reminds you this is a rye with that classic dry peppery spice slowly growing in intensity.
A more balanced & complex rye that benefits from it’s ageing in Madeira, Sauternes & Port Casks.
The ‘in yer face’ honesty of the 10 or the complexity of the 12?
Both have their good points – but on balance – the Old World 12 piques my interest the most.
The novel triple cask approach adds depth & variety to the classic rye canon.