Tag Archives: Pot Stills

Dolmen Irish Poitín, 40%

The attractively simple & clean design of this Aldi supermarket release matches the clear & fresh taste of the poitín inside.

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Dolmen Irish Poitín c/othewhiskeynut

Dolmens – or portal tombs – are found throughout Ireland. They date from 2,000 to 3,000 years BC and provide an insight into former civilisations that existed in Ireland.

Poitín is also a product of earlier times.

Times when there were no rules or regulations governing alcohol manufacture or consumption and poitín making was a locally based farm activity.

Today it is a growing category in the re-emerging Irish Whiskey scene.

It can be made from any grain – in either pot or column stills – and usually has not been aged in wood for added colour or flavour.

Dolmen Irish Poitín is quite a distinctive style of poitín.

Rather than displaying the somewhat oily & slightly sour taste experience I expect within this genre of spirit – Dolmen portrays a clean & refreshingly sweet bouquet to the nose.

This follows through into the taste which starts off rather soft & mild – easily approachable even – before a slowly warming reassuring heat makes it’s presence felt.

A pleasantly appealing &  palatable poitín.

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Poitín poetry c/othewhiskeynut

There’s a suitable storyline on the back label which combines history, myth, folklore and fancy and – unusually for a supermarket release – the distillery of origin.

Blackwater Distillery.

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Waterford Poitín c/othewhiskeynut

I look forward to future releases from this distillery.

The 21st whiskey distillery in Ireland to recently open for business.

Sláinte

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Pearse Lyons Distillery, The Liberties, Dublin

The Pearse Lyons Distillery officially opened it’s doors to the public on August 26th 2017.

I happened to be in Dublin myself that day – but as I (and a few other whiskey heads too) were busily judging the blended whiskey category for the upcoming Irish Whiskey Awards in another part of town – the alcohol took it’s toll on me and I was in no fit state for any distillery visit.

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Blind whiskey tasting in progress c/othewhiskeynut

Luckily for me the next week provided a further opportunity in the single grain, single pot still & cask strength category judging at which I paced myself rather better with adequate water & food intake.

So by 4pm I happily had the chance to be shown round the week old distillery by the friendly & informative guide – sorry – storyteller – Bernard.

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Now let’s go inside & have a whiskey! c/othewhiskeynut

The distillery is highly unusual in that it is housed in an old church – complete with graveyard dating from the 1100’s!

Bernard himself did a sterling job exploring some of the many stories that make up both the past, present and future of the current whiskey distillery.

The stories continued inside the distillery building that had the wonderfully gleaming copper pot stills placed in the old alter area surrounded with stunning stained glass windows.

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The whiskey window c/othewhiskeynut

The pot stills themselves are a rather unusual design for Irish whiskey. To begin with there are only 2. Mighty Molly – the larger wash still and Little Lizzie – the spirit still – which along with the familiar bulbous pot also has a rectifying column on top.

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Mighty Mollie & Little Lizzie c/othewhiskeynut

Both were manufactured by Vendome in Louisville, Kentucky, where Pearse Lyons has his Town Branch Distillery. Interestingly, these stills were previously used in County Carlow to produce some of the whiskey that ended up in Pearse Whiskey blends –  which we got to taste later in the all important sampling – where all good distillery tours finish – in tasting the actual produce.

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The tasting trio c/othewhiskeynut

Pearse Irish Whiskey comes in 4 styles & flavours – all presented at 42%

There are 3 blends. Blends are whiskeys that contain both grain whiskey and malt whiskey.  2 of the Pearse blends contain malt that has been made using the stills now situated in the former church.

The Original started off our introduction to the Pearse family whiskeys.

Aged in bourbon barrels for 3 to 5 years this light whiskey came across crisp & clear to me – very enjoyable & approachable – even after the single pot stills I’d enjoyed earlier in the day.

The Distiller’s Choice is also a blend using slightly older malt & grain components with final maturation in sherry casks. This gives the whiskey a slightly sweeter taste which I must admit didn’t wow me as much as The Original.

The final offering was the Founder’s Choice. A 12 year old single malt from an un-named source. This also  had the fairly soft, light & approachable character of an Irish bourbon cask matured single malt.

By now I was chatting with fellow distillery tourists to find out which expressions they enjoyed. We did ask about the last bottle – the Cooper’s Select – and despite being on sale in the distillery – it wasn’t offered for tasting.

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Cooper’s Select c/othewhiskeynut

Would it be available in the nearby McCann’s Bar?

‘Probably’ came the reply.

A plan was hatched. My new whiskey buddies – a young American & an English couple would meet there after our distillery purchases.

Now McCann’s is currently hidden behind scaffolding & hoardings as the whole block is undergoing renovation as part of the Pearse Lyons Distillery project – I can’t wait to see the final result of the refurbishment to this fine old bar,

Inside were a large crowd of regulars enjoying the craic & watching the late afternoon sport on the telly. My new american friend was already enjoying a Guinness – well the brewery is just next door! – but I insisted on ordering some Cooper’s Choice.

Cooper’s Choice is an aged blend matured in bourbon barrels with final maturation in sherry casks. It’s also a sourced whiskey while Pearse Lyons own distillate is quietly resting in wooden barrels.

I really enjoyed this one. As did my friend who was now joined by the English couple.

Spotting the bar also stocked the output from Pearse’s Town Branch Distillery I couldn’t resist the Town Branch Rye.

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Town Branch Rye c/othewhiskeynut

At 50% it delivers that powerful peppery spice kick on both the nose & mouth that I simply can’t get enough of – big, bad, beautiful & bold. Lovely!

Meanwhile one of the chatty locals insisted we had some traditional Irish whiskey – so a glass of Paddy’s it was.

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Paddy Irish Whiskey c/othewhiskeynut

Oh dear.

Yes it was smooth & easy – but it lacked the full blown character & hit of the rye we just tried previously.

I could have stayed longer – but I had a train to catch – so made my way to the station with just enough time to grab an Iarnród Éireann cup of tea & sandwich to sober up.

Whiskey for me is a journey of discovery.

I discovered a lovely new Irish whiskey distillery along with some beautiful new expressions – and hopefully led others to discover more too.

My thanks to the Celtic Whiskey Club & Pearse Lyons Distillery for  a wonderful day out in Dublin.

Sláinte.

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