I get a frisson of excitement welcoming every new Irish Whiskey released to market.
Each and everyone of them are further confirmation of the renewed growth, revitalised confidence & appreciation of the category.
Seven Churches Irish Whiskey is of even greater appeal – it puts the historical significance of Clonmacnoise on the map & being only a half hour down the road from me – is truly local!
Back in 1405 a certain ‘Richard Magrannell died from taking a surfeit of aqua vitae,’ – as written in the Annuls Of Clonmacnoise – the earliest confirmed record attributed to the spirit that became whiskey.
Seven Churches has a bold & attractively designed bottle – adorned with an artists impression of the Clonmacnoise site itself & historical notes too.
Initially a good hearted spirity kick greeted me – followed by touches of caramel & a hint of star anise.
Rather unusual – but very engaging.
Very easy on the palate with a lovely warm embrace.
The long lasting finish brought out more star anise with a pleasant prickly spice dancing merrily away.
Overall quite a light & refreshing offering possessing a degree of character with intriguing & entertaining flavours.
The connections with whiskey and the mighty River Shannon go back a long way.
You could say the Shannon provided the route into Europe for whiskey around 500 to 600AD when Irish Monks brought back the art of distillation from it’s Middle Eastern birthplace.
The earliest written record of whiskey – or aqua vitae as the original clear distilled liquid was known as – is found in the Annals Of Clonmacnoise – that great seat of learning situated on a bend in the Shannon just South of Athlone – written in 1405.
In the Annuls it mentions a certain ‘Richard MacGrannell Chieftain of Moyntyrealas’ who died at Christmas from a ‘surfeit of aqua vitae’.
It seems Ireland’s – or the world’s – troubled relationship with alcohol is nothing new!
Whiskey distilleries sprung up all round the Midlands area of Ireland in the late 1700’s early 1800’s. Athlone, Tullamore & Kilbeggan all had 2 whilst Birr managed 4! The proximity to a ready supply of power – the River Shannon & it’s tributaries – as well as waterborne transport of raw materials & produce and good farming ground were no doubt factors.
The recently held Shannon Festival in Athlone re-enacted those glory days with a delivery of kegs of porter & barrels of whiskey brought to the quayside door of Seans Bar by a pair of original Shannon Barges – 45M built in 1928 & 92E built in 1905 originally as Horse Boat 66.
A Tullamore DEW 12 Year Old Special Reserve – triple casked, triple distilled & triple blended – was heightened by some dark chocolate.
The surprise of the day however was a Kilbeggan distilled 10 Year Old bourbon cask matured Single Malt drawn straight from the barrel by Global Brand Ambassador John Cashman himself as part of the Connoisseur Tour which is held occasionally. Fabulous stuff! Full of flavour with a powerful punch from the 58% ABV. A drop of water accentuated the richness within.
The highlight of the weekend however was a whiskey cruise on the Viking Boat up the Shannon itself.
The Vikings were regular marauders up the Shannon. Clonmacnoise was regularly a target and it’s suggested the Vikings used nearby Rindoon as a base on Lough Ree to conduct their raids from.
Our boat party meanwhile were more interested in some whiskey.
Egan’s Vintage Grain started the session off paired with more of that lovely chocolate. Egan’s is a family concern with deep roots in the Tullamore area. The Bridge House Hotel in the town was built for P&H Egan – and is proudly displayed on the bottle label – who did good business in the area finishing whiskey sourced from several distilleries to their own requirements. The current generation are resurrecting that tradition with tasty results.
Kilbeggan Whiskey is a lovely soft, slightly sweet easy drinking blend which contains a measure of malt from the boutique distillery at Kilbeggan – only a half hour away from Athlone.
Tullamore DEW were represented by their entry bottling – triple distilled, triple casked & triple blended – which was paired with a slice of green apple. This was a new experience for myself and I found it surprisingly enjoyable.
The final pour of the day was a personal favourite of mine – Locke’s 8 Year Old Single Malt. Named after the well respected distillery manager – John Locke – who ran the business for many years and after whom Locke’s Distillery was known as.
This modern malt is now made at Cooley Distillery – the sister distillery to Kilbeggan – is double distilled & contains 10% peated malt. This adds a very pleasant soft smoke to the gentle oaky notes & leaves a wonderful dry mouthfeel at the end. Beautiful stuff.
With all this whiskey on board we rounded the cruise up with an impromptu ‘dance-off’ in a Father Ted caravan holiday style session to much hilarity & delight.
Spot prizes were awarded to the best performers – and it certainly was a performance at that!
If you’re looking for a bit of whiskey history – some excellent whiskey & food pairings – as well as having a bit of craic too – a cruise up the Shannon with Midland Whiskey Experiences is a must.
And after sampling whiskey from the oldest continuously licenced distillery in the World – Kilbeggan 1757 – why not continue the fun with a drink in Sean’s Bar – the Oldest Pub In Ireland circa 900AD – just across the road!
Well I – and a host of others – eagerly awaited the Irish launch of this much anticipated whiskey in the fine surroundings of The Rag Trader bar in Dublin’s fair city.
The actual Dead Rabbit bar is in New York. It’s the creation of founders Sean & Jack from Northern Ireland. Despite being only a stones throw from the mighty Hudson River, when you enter, it’s like being transported back to a local watering hole by the banks of the River Shannon.
Awards have been won, there are queues to get in, there is some slick & clever marketing & it’s a very enjoyable experience drinking and dining inside the friendly establishment.
And then there’s the rabbit.
To celebrate their 5 years in business the Dead Rabbit have launched their own whiskey. Not surprisingly it’s a 5 year old sourced blend. This follows a long tradition of pubs & grocers releasing their own distinctive whiskeys which are a mixture of spirits from a variety of sources blended to their own requirements.
So does it match the hype?
In one word – yes!
Now there were plenty of cocktails around – but I’m an old fashioned – ahem – kind of guy – so neat Dead Rabbit Irish Whiskey it was for me.
A lovely woody nose enticed me in. The virgin oak finish had worked it’s charms.
The palate began softly. Gentle fruity notes developed into more robust woody tannins with a lovely rich spice which tingled on the tongue as it slowly faded away.
Suitably robust yet soft & spicy all at the same time.
The Dead Rabbit’s done good.
Many thanks to Dead Rabbit Irish Whiskey for the invite & use of the Rabbit image for the blog.
It’s always nice after being away for a short while to come home to an unexpected surprise. Especially when that surprise involves a new Irish whiskey!
Sean’s Bar in Athlone is firmly on the tourist trail.
As the oldest bar in Ireland – and possibly the world depending on your sources – mainly due to the old wattle & wicker wall contained within the bar’s structure – it has a steady stream of tourists, revellers & locals entering it’s doors.
Being one of my local bars it’s simply a short walk across the mighty River Shannon for me to enjoy the dimly lit snug like main bar as well as the extensive outside back bar which are often both crowded on a weekend.
Sean’s never had an extensive whiskey range – the usual suspects were to be had; Jameson, Bushmills, Tullamore, Connemara & the Pogues for example – but recently that has all changed.
Sean’s Bar Blended Whiskey has just been released & is available exclusively in the bar either by the glass or the full bottle if you desire.
I popped down on a damp Sunday afternoon to try it out.
Now I wasn’t expecting much from an entry level standard blend.
It has that caramalised nose feel and initially the taste is rather soft & mildly sweet. Very approachable & easy however.
What raises this whiskey slightly above the rest for me is a welcome warming spiciness on the finish – very reminiscent of a Powers Gold Blend.
Produced by West Cork Distillers on a limited run. Packaged in an attractive label with a bit of history on the back. It’s a good excuse as any to give Sean’s a visit!
Get in touch if you do – I might just join you for one!
Whilst he may know his IPA’s from his top fermenting ales – it seems his knowledge of single pot still whiskey and triple distillation were a little lacking.
That was until he attended a special Whiskey Tasting Class at Flanagan’s On The Lake hosted by Dan Miller – who bears an uncanny resemblance to whisky guru Charles MacLean – of the local whiskey club who meet regularly in Flanagan’s.
Absentmindedly listening to the radio one afternoon my ears pricked up at the mention of whiskey. Rick and his co-host Cormac were broadcasting from Flanagan’s On The Lake and I duly made a mental note to visit soon.
My opportunity arose the next day when my better half suggested we go out to take advantage of the sunshine which had just appeared after 3 days of rain!
Situated in the stunning twin towns of Ballina, Co Tipperary and Killaloe, Co Clare. Flanked by the majestic Slieve Bernagh hills to the West and the Arra Mountains to the East. Nestled at the foot of Lough Derg. Flanagan’s On The Lake sits on the banks of the mighty River Shannon overlooking the 18th Century stone bridge which joins the two sides at this point.
Before we had even reached Flanagan’s herself insisted on stopping to take some pictures and promptly sent them to friends in London just to make them jealous of the majestical scenery.
The restaurant/bar itself sits on the Ballina side of the Shannon. We could have cruised down in our motorboat and berthed at the adjoining moorings beside Flanagan’s beer garden from our base in Athlone. Perhaps even spotting some White-tailed Sea Eagles that nest in Lough Derg on the way. That’s if we actually had a boat!
Architecturally the building was rather ‘Celtic Tigeresque‘ to me. It’s actually an old railway freight depot that’s been extensively remodeled in 2007. I wouldn’t be the biggest fan of all that was put up during those years – but the location is simply stupendous.
Inside was a hive of activity. The afternoon sun had brought out families and friends – all of whom were enjoying the diner service at Flanagan’s. Before I could even browse the extensive range of whiskeys displayed behind the bar we were ushered to our table. The view outside was a little curtailed and Flanagan’s could have been improved by the floor to ceiling glass walls that adorn our local Ritz Gastropub which allow you to feel part of the scenery beyond. I did think of suggesting we sit outside in the large beer garden – but as the rain had started again – I kept quiet.
Herself had a whole Sea Bass from the A La Carte menu whilst I plumped for the traditional Fish and Chips. Two large plates of tasty food soon arrived along with some wine from the funky looking glass wine-store. We shared a dessert too before retiring to the more relaxed and congenial surroundings of the Whiskey Tower area.
Sat in the luxurious leather seats a whiskey suitable for the setting was deemed necessary from the 140 plus expressions on offer. Luckily I’d spotted just the one I wanted when I entered.
Hibernia Distiller’s Hyde No.3 1916 Single Grain release is the latest whiskey from the award winning company. The No. 1 Single Malt Presidential Cask’s subtle sherry influence has grown on me whilst the No. 2 Rum Finished offering struck me immediately with it’s powerful nose.
Now I know single grain doesn’t have the same kudos as a single malt. Grain is usually seen as a lighter more sweeter spirit commonly used in blended whiskey and caused consternation among more traditional single pot still distillers when the Coffey Still first appeared in the 1830’s. Not being put off by such tattle and in the name of variety I eagerly seek out the exceptions and have found a trio of tasty Irish single grains to tempt the palate.
From the very first nosing of 1916 – I knew this was something special. A rich sweet bourbon influenced aroma greeted me emanating from the first re-fill Jack Daniel barrels used for maturation. A warm unexpectededly heavy mouthfeel excited me followed through by a slight spice on the long finish. Such a robust feeling whiskey was not quiet what I thought a single grain tasted like but nonetheless the Hyde 1916 release seems to have just done that. Bottled at 46% and un-chill filtered I would be so rash to say that for all the Hyde whiskeys – as in the Hot Chocolate hit – Every Ones A Winner
Flanagan’s On The Lake conduct whiskey tasting classes in the sumptuous upstairs snug of The Whiskey Tower. There are even more mouth-watering varieties of whiskey housed in glass cabinets including a fine array of bourbons – some rye – a bit of Japaneses, Canadian and of course Scottish. Somebody else will be the driver on my next visit!
Flanagan’s On The Lake is a winner too.
The whiskeys, the food and above all the absolutely stunning scenery.
Do yourselves a favour and give them a visit.
Preferably when the sun is shining so you can sit outside drinking a fine whiskey as well as drinking in the views.