There’s a number of British based rums claiming heritage to the historical ‘
sailors tot’ that was given daily to members of Britain’s Royal Navy.
Image courtesy CelticWhiskeyShop
Pusser’s Rum is one of them.
Using Jamaican Rum – a former British colony – is generally a given in these offerings which are usually a blend of Caribbean rums interpreting the original ‘tot’.
Pusser’s however stresses the use of pot still rum from Guyana blended with marks from Trinidad & Barbados to create their ‘Admiralty Rum’.
A very dark nose of rich molasses & treacly funk greeted me.
Smooth & sweet on the palate with dark muscovado sugars dominating.
A prickliness on the finish exhibiting a slight funk & departing with a drying experience.
Ship Inn, Elie c/oTheWhiskeyNut
Pusser’s made a suitable tipple to celebrate completing another section of the Fife Coastal Path in the nautically themed
Ship Inn by the Firth Of Forth in Elie.
A favourite pastime of mine is having a peek at other folks drinks cabinets to see what’s lurking there.
My friends in Bournemouth pulled out
Never having tried Austrian rum before – I gave it a go.
A rather strange reddish hue greeted me on pouring – along with that burnt rubber, dark molasses heavy treacle kind of nose.
Very sweet towards the finish – almost liqueur like – which just about hid the 60% strength alcoholic punch.
Indeed punch might be a more apt descriptor of this ravel novelty style drink.
There’s also an 80% version.
I happened to pick up a miniature when last in Scotland!
The reddish hue & burnt rubber were still there – but no amount of sweetener could calm the rather harsh & biting 80% kick coming through.
Until the finish that is – rather sweet & sticky.
If anything – the 60 version was more palatable.
Just wondering at which point a rum becomes a liqueur with Stroh?
All photos authors own.
Despite being a 2014 publication this rip roaring action packed story set in 1920’s prohibition times of rum running reads like a 1930’s boys own story.
The clean cut hero thwarts a Bolshevik takeover of the US with the help of his trusted friends.
There’s a little background into the dark underworld prohibition spawned with mentions of Haig & Haig, The Real McCoy, Canadian Club & Bushmills too.
Could easily be the plot for a classic style of B Movie.
Book image courtesy
It’s great to welcome new innovation into the spirits category.
Irish Apple Rum c/othewhiskeynut
Woodlab Distillery in Co Tyrone have released this Caribbean Rum infused with Irish Jonagold Apples grown in Co Armagh to create Symphonia Irish Apple Rum.
I picked one up in my local Aldi for appraisal.
Technically I suppose it’s a spiced rum – which as the
fastest growing rum category is no bad thing.
Initial nosing is full of sweet nutmeg & assorted spices – much like a liqueur – with a hint of apple purée.
Smooth on the palate. A lovely mixture of golden apples & a warming spiciness which grows to dominate the finish leaving a soft tingling caressed with baked apple.
I may not be the target audience – but it’s certainly an entertaining tipple.
Personally I’d have preferred experiencing the apple influence on it’s own – but as the spiced category is booming it’s fabulous to see a new Irish player on the scene.
Congratulations to The Woodland Lab & their Symphonia Irish Apple Rum.
I do love trying out these entry level own brand offerings.
There’s no pretence, airs & graces or big price tag.
Smooth Rum c/othewhiskeynut
Just plain & simple no nonsense spirit.
There’s a smidgen of information with this one.
Blended in the Netherlands using Caribbean Rum & bottled in the UK for the Co-op.
A fairly soft & subtle nose with a faint kiss of funk.
Growing heat on the finish with a soupçon of spice to keep it entertaining.
A pleasant easy drinker.
Rather than bother with the hassle of barrel ageing –
X-Mark simply throw some of the flavouring agent into the mix.
X didn’t hit the spot. c/othewhiskeynut
You certainly get the hint of rum from this concoction – but it’s like drinking an ordinary lager with a dash of rum on top.
Other than the novelty – I don’t think I’ll be indulging again.
Rum – the spirit that spanned the globe.
The depth, spread, longevity & diversity of rum through all it’s manifestations is chronicled in this entertaining book – along with cocktail recipes if you wish to indulge.
A book on Rum & a bottle of Rum c/othewhiskeynut
From the days of slavery, pirates & colonial might – to the globalization of rum brands today – and all points in between.
Why Cuban rum is not available in the US to how Haiti is still an undeveloped nation.
Clairin to Cachaça – Demerara to dunder – it’s in here – along with an intriguing Newfoundland variation – Screech.
Politics, plunder, prohibition & popular music – rum has been central to them all.
Read all about Rum c/othewhiskeynut
Pour yourself a glass, sit down & enjoy the story.
As much passion, creativity & hard work goes into building a brand that sells big –
Baileys – as to one that doesn’t – Kenya Cane anyone?
This attractively presented book delves into the often hidden world of a drinks & brand innovator.
Clearly the author relished his work. Passion shines through in the pages of this highly entertaining & engaging publication.
In my travels I’ve fortunately encountered some of the brands featured – the aforementioned Baileys – to it’s lesser known
Baileys The Whiskey.
Bailey’s The Whiskey c/othewhiskeynut
And there were a few others I’d have been tempted to try –
Stubbs White Rum?
When branding is often more about perception than product, the author stresses the liquid must always match the narrative.
I’ve pictured the book with Proper Twelve. It’s been a
runaway success that many scoffed. The whiskey inside is every bit as good as the story.
I found this book a compelling read.
Some rum for Mr Atkinson? c/othewhiskeynut
Ostensibly tracing the failures & fortunes of one family across the generations – it also captures the ups & downs of the British Empire through the involvement of that same family.
In doing so it details the centrality of the slave trade to British prosperity – the wars fought to maintain that wealth – and the role Rum played in holding it all together.
In the 18th Century Britain ruled the waves.
It’s ships exported manufactured goods, captured slaves from Africa to work the colonies in the Caribbean & N America & imported rum, sugar, coffee, cotton & tobacco from the exploitation of those slaves.
It made Britain – and all the other European powers involved – extremely rich.
The sailors on those ships were given a daily rum ration – not abolished until the 1970’s – and members of the authors family were central in procuring some of that rum – as well as overseeing the Jamaican colony where a lot of it came from.
A compelling read c/othewhiskeynut
The book is a fascinating insight into a dark period of human history where the complete subjugation & exploitation of one people for the unsustainable profits of another was deemed ‘good business’.
I just hope the rum I enjoyed while reading this book came about by a much more sustainable & equitable manner.
A highly recommended read that brings to life the horrors of the past & sheds some light on today’s travails.
Aldi are upping their spirits game.
Established brands are now hitting the shelves in addition to Aldi’s own offerings.
Benchmark No 8 c/othewhiskeynut Benchmark No 8 – a decent high rye bourbon from the Buffalo Trace stable in Kentucky – represents the whiskey category.
Bacoo in a Tuath glass. c/othewhiskeynut
Bacoo 4yo does the honours for rum.
Presented in an attractively embossed bottle – common throughout the range – Bacoo offers ‘Made with Fresh Cane Juice’ & ‘Aged in Ex-Bourbon Barrels’ as temptation.
Fresh & fruity notes greeted me, touches of sugarcane grassiness, slight funk & dollops of demerara too.
Vanillas & caramel dominated the palate over that sweet sugarcane base.
A flourish of welcoming spice wrapped up this smooth – if rather sugar heavy offering.
Bacoo back label c/othewhiskeynut
A fun, easy going rum vying for sweet dessert status.