Quinn’s Barrel Rested Poitin, 45% & Seagram’s VO, 40%

Continuing my miniature series are a pair of releases from across the pond with links to Ireland.

Great Wagon Road Distilling in North Carolina play homage to their Irish roots with Quinn’s Barrel Rested Poitin while Canadian company Seagram’s at one time used to own Bushmills Distillery.

So how did I find them?

Image courtesy Drams Delivered

Quinn’s Barrel Rested Poitin, 45%

Golden brown in colour, slightly darker than Seagram’s. A pleasant sweet fruity nose, suggestive of sherry influence. Smooth, oily mouthfeel with good depth of flavour. Luscious mouth watering finish, reminiscent of fruit pastilles.

A tad sweet for my palate – but a very entertaining tipple!

Turns out this poitin is made with organic barley & wheat – which perhaps gives the sweetness? – & is rested in new oak barrels.

Really enjoyed this one!

Image courtesy Celtic Whiskey Shop

Seagram’s VO, 40%

Pale straw. Grainy sweet caramel. Quite light. Mild & mellow palate. Hints of tingling spice on the finish.

An easy drinker livening up on the rear.

Seagram’s are now part of the Sazerac group who only recently announced their purchase of the Lough Gill Distillery in County Sligo.

A classic Canadian blend.

Preferences

For my palate Quinn’s provided a richer & more entertaining tipple.

Which one would you choose?

Sláinte

My samples were purchased from Celtic Whiskey Bar & Larder here.

Great Wagon Road Distillery website here.

Seagram’s VO webpage here.

Sazerac invest in County Sligo here.

Musings on the Sazerac take-over of Lough Gill Distillery, Co Sligo, Ireland

Great News

Lough Gill Distillery c/oTheSpiritsBusiness

First off – Sazerac taking over Lough Gill Distillery in the wonderful scenery of County Sligo, Ireland is fantastic news for Irish Whiskey as a whole.

It shows the confidence a large international player has in the future potential of Irish Whiskey for them to lay down roots & invest in that future.

Paddy Whiskey c/othewhiskeynut

Celebrity Brands

I’ve read a lot of guff about Celebrity Brands – a lot of it negative – yet any company not involved in Celebrity Brands at the moment is missing out on the current zeitgeist that’s witnessing massive growth in the category.

Interestingly both Paddy & Michael Collins Irish Whiskey are Celebrity Brands.

The fact those celebrities are historic – and dead – might make them easier to market & handle over current living celebrities.

Nonetheless Sazerac have already boosted sales of Paddy Irish Whiskey since acquiring the brand from Irish Distillers & I see no reason Michael Collins Irish Whiskey cannot follow suite.

Michael Collins Blend c/othewhiskeynut

A sense of place?

Reams of marketing PR & fawning bloggers big up the idea a sense of place is integral to the quality & taste of whiskey.

Outside of a few micro distilleries practicing farm to glass single estate distilling – even then the taste differences can be miniscule – I just don’t buy it.

The original Paddy Irish Whisky was distilled in Cork for the Cork Distillery Company. CDC in turn was merged into Irish Distillers who continued to produce Paddy at New Midleton Distillery. Lough Gill Distillery will now fly the flag.

Will any of the growing band of consumers notice this?

I doubt it.

The brand changes & morphs through time. What it tasted like in 1877 may bear no resemblance to what it is now – or in the future – but it’s still Paddy Irish Whiskey. All that history & rich legacy is part of it – but history & legacy are not actual tasting notes that can be ascertained on drinking a whiskey.

Lough Gill Trio c/othewhiskeynut

Innovation

I’m not expecting much innovation at Lough Gill.

What I am expecting is building on the solidity of both Paddy & Michael Collins Irish Whiskey to expand & grow in both the local and international markets.

Athrú Irish Whiskey is a premium brand currently using sourced aged stock for their lovely product. It’s going to be a bit of a wait before any Lough Gill distillate hits the market under that brand name.

The future

The future looks bright for Irish Whiskey – even brighter for Lough Gill Distillery. Developments at the facility will be eagerly awaited.

I wish all the team at Lough Gill Distillery much future success.

Sláinte

Cork Distillery background here.

Paddy Whiskey history here.

Sazerac buys Lough Gill Distillery here.

Celebrity Brands boost sales here.

Irish Whiskey sales set to overtake Scotch here.

Sazerac Brand list here.

Paddy’s Share Irish Whiskey, Blend, 47%

Being a judge in the blind whiskey tastings for the Irish Whiskey Awards 2021 did reveal a few surprises.

One of them was an entrant named Paddy’s Share in the Blended Limited Release category.

Photo Courtesy Celtic Whiskey Shop

I gave it an above average score with brief tasting notes of

‘very soft smoke, soft palate, drying finish, pale colour’.

Searching the internet failed to uncover what Paddy’s Share was – until now!

Sazerac -Paddy brand owners – have just unveiled Paddy’s Share to the public.

A sherry finished triple distilled blend presented at 47% offering bold & nutty flavours.

Blind Whiskey Judging courtesy Whiskey Nut

Paddy’s Share is a welcome addition to the long established brand & one that stood out for me in the blind tasting.

Looking forward to enjoying more of Paddy’s Share!

Sláinte

Sheep Dog, Peanut Butter, 35%, Liqueur

Walking the Fife Coastal Path – as you do – the auld foot blisters needed a rest.

Herself texted to say meet in the Wemyss Central Hotel.

Central Hotel c/othewhiskeynut

Who was I to refuse?

The others were already on the Guinness – I opted for Belhaven Best – but spotted an odd bottle on the spirits shelf.

Sheep Dog c/othewhiskeynut

I’ve encountered Sheep Dip before – but not Sheep Dog!

A dram was ordered.

Turns out it’s a ‘liqueur blended with peanut butter flavour and whiskey’, bottled by Sazerac.

Nutty c/othewhiskeynut

Certainly nosed like peanut butter.

Rich, sweet & syrupy on the palate.

All rounded off by a warming embrace of whiskey.

Rather a bit too sugary sweet for my liking – but certainly an entertaining drink which raised my spirits after the long walk.

Sláinte

Michael Collins, Single Malt, 40%

One of the last bars I entered before the COVID19 shutdown was Garavan’s in Galway.

There on the shelves was an old acquaintance of mine – Michael Collins Whiskey.

Single Malt c/othewhiskeynut

Michael Collins is an iconic figure in Irish history. To name a whiskey brand after him celebrates that history.

When having a glass I not only enjoy the whiskey – I also wonder at the momentous changes Michael Collins witnessed – and eagerly participated in – a hundred years ago. There is a similarity to the current changes we are living through with the pandemic.

I ponder at the beauty and longevity of a brand too.

It can outlive changes in distilleries that supply the spirit.

It can overcome changes in ownership.

It can constantly change & adapt to the availability of casks – altering the blending ratios accordingly to produce the finished product.

I polished off the blend! c/othewhiskeynut

Yet it’s still remains the same brand.

The Single Malt version before me was the old ‘baseball bat’ shaped bottle originally commissioned by Sidney Frank Importing Co. There is no age statement with this one.

It had a smooth honeyed maltiness to begin with. A characterful bite followed by a touch of dryness on the finish – perhaps reflecting a smidge of smokiness – which is more evident in the 10 Year Old Single Malt offering.

Michael Collins 10yo c/owhiskyauctioneer

Sazerac now own the brand.

I eagerly await their reincarnation of Michael Collins Whiskey.

Just as I look forward to the end of the pandemic – and welcome in whatever changed reality exists in the future.

Long live the brand!

Sláinte

Brand Ambassador Tasting, Celtic Whiskey Bar & Larder, The Afters.

This blog comes to you with the musical accompaniment of LCD Soundsystem.

I’m Losing My Edge.

Usually on encountering a wall of whiskey I’d be choosing bottles I’ve not tasted before but in this instance – an old favourite was proffered up by the Hi-Spirits rep.

Michael Collins Blend, 40%

Michael Collins Blend c/othewhiskeynut

An easy going well balanced & honeyed blend from a few years ago.

Sadly discontinued during the Beam takeover of Cooley/Kilbeggan – there are rumors new brand owners Sazerac are going to revitalize it.

I’d be pleased to welcome it’s return.

My last encounter was with the distinctive ‘baseball bat’ bottle – redesigned into the beautifully labeled one above.

My empty Micheal Collins Blend c/othewhiskeynut

I’m Losing My Edge.

UnTamed 63.8%

The Wild Geese UnTamed c/othewhiskeynut

Ever since giving UnTamed category winner in the Cask Strength offerings of my blind Irish Whiskey Awards 2019 judging session  – I’d yet to meet it in the wild.

It didn’t give much away on the nose.

Initially the flavours were soft, sweet & gentle before an explosion of alcohol hit the palate. Yet those gloriously tasty remnants faded slowly away on the long finish.

I’d vote for it again.

I’m Losing My Edge.

Last orders – FEW Bourbon 46.5%

FEW Bourbon c/othewhiskeynut

Searching the wall of whiskey for something suitable – FEW Bourbon caught my eye.

I’d enjoyed their FEW Rye – polished off previously.

FEW Rye c/othewhiskeynut

I liked their ‘remembering’ of Francis Elizabeth Willard– a key campaigner in the temperance movement of America – as well as votes for women and anti-lynching.

And I liked the young & fresh combination of flavours within this bourbon.

Only when I checked my tasting list did I discover I’ve had it before!

I’m Losing My Edge – But I Was There!

And I need to get back there to the Celtic Whiskey Bar & Larder and enjoy a tasty trio of whiskey I’ve yet to meet!

Slàinte

 

Paddy Irish Whiskey, Blend, 40%

There’s been a lot of interest in the new design for Paddy’s Irish Whiskey.

Sazerac have recently taken ownership of the brand from Pernod Ricard – it is still made in the New Midleton Distillery in Ireland – and are injecting some money & life into the marketing & labeling of this historic whiskey.

The new Paddy c/otwitter

Die hard fans are not exactly enamoured by the rebrand.

The additional ‘s in Paddy, the additional ‘e’ in whiskey, the altered image of Paddy himself with bowler hat, clover and smile has all caused a degree of ire.

twitter comment

I see it as the onward development & change inherent within the whiskey industry.

Spotting some bottles in my local Dunnes store when out shopping – also with the extra ‘e’ – I thought it opportune to revisit this blend.

Paddy Whiskey c/othewhiskeynut

The nose has that sweet caramelly aroma common to many an entry level blend. It’s relatively grainy neutral otherwise.

The taste is soft & sweet, but develops into a noticeable heat with warming vanilla & caramel dominating.

It’s a robust little dram with a short finish & uncomplicated appeal.

What Paddy Flaherty was dishing out in his legendary sales adventures is in all probability nothing like today’s offering.

To begin with it wouldn’t have been chill filtered. That practice didn’t become common until after the 1940’s or 50’s.

The barley and/or corn raw ingredients were probably organic – as were all grains in a pre-petro chemical agri business environment.

The whiskey Paddy was plying would likely have been a pot still whiskey – a  mix of malted & unmalted barley – and not a blend at all. Irish distillers were reluctant to embrace the new technology of the Coffey Still which kick started the modern whisky industry.

Paddy no ‘e’ Centenary Whisky c/othewhiskeynut

It also wasn’t until the 1920’s or 30’s that bottling Irish whiskey became the norm. Usually it was sold in barrels to pubs, bars & hotels who dispensed it straight from the cask – a large variation in quality could then ensue.

Even if Carol Quinn – Archivist at Irish Distillers – is sitting on an original Paddy Whisky recipe – it would be difficult to recreate.

The soils would be different, the water would be different, the air would be different, the processes have been altered, the wood for maturation would be different – all factors that in a myriad of ways would alter the taste, texture and flavour of the resulting whiskey.

But we can sit down today and enjoy a glass of Paddy’s Irish Whiskey.

I raise a toast to his memory and the fabulous tales therein of the original brand ambassador.

Sláinte

 

Monte Alban, 100% Agave, Mezcal, 40%

One of the most innovative & interesting new whiskeys I managed to sample at the recent Whiskey Live Dublin event was a 10 year old grain finished in ex-Mezcal casks.

Innovation in an Irish Whiskey c/othewhiskeynut

Mezcal might not be familiar to many – I only recently sampled one myself – hence I thought it timely to explore this drink.

Mezcal is a distilled spirit made from the agave plant. It has Geographical Indication status and must be made in Mexico.

Mezcal has a long history & tradition involving roasting pits to process the raw agave. The addition of agave fibres to boost flavour during fermentation and distillation in pot stills made of clay – at least for the highest grade of Ancestral Mezcal.

Mexican Mezcal c/othewhiskeynut

The Monte Alban before me would be an entry level Mezcal – it’s all I could find at my local store – and is produced in Mexico for the Sazerac group.

The nose is very pungent with heavy deep earthy notes complimented by a mere wisp of smoke.

Very smooth & approachable on the palate. The earthy aromas dominate in an oily mouthfeel which slowly dries out leaving a lovely ash laden quality on the long finish.

I found this a very satisfying and intriguing spirit.

One that pulls me in.

I’m certainly looking forward to seeing what Mezcal flavours come through in the final mix of the retail version Mezcal finished Irish Whiskey from JJ Corry.

Sláinte