Following on from the 6 Irish offerings were 2 American Whiskeys courtesy Hi-Spirits Ireland distributors.
Colonel EH Taylor, Small Batch, 50%
An extremely well crafted & balanced bourbon. A few not familiar with this category were impressed. Clearly their previous drinking experiences hadn’t matched the quality of EH Taylor.
Using an undisclosed mash bill – #1 for those interested – of corn, rye & malted barley from the mighty Buffalo Trace Distillery in Frankfort, Kentucky – this Bottled In Bond offering displays the tasty highlights bourbon can attain.
A delight to meet it’s acquaintance.
1792 Full Proof 63.5%
Not many in Ireland may have had the pleasure of tasting 1792, but they might recall the disastrous rickhouse collapse at the Barton 1792 Distillery in Bardstown, Kentucky where this fine bourbon hails from.
The Full Proof version at a stonking 63.5% is not for the fainthearted.
There is an explosion of taste & flavour followed by an even bigger explosion of alcohol as it literally ‘booms’ on the palate.
Using the same high rye mash bill as the 1792 Small Batch I’d enjoyed at a 4th July tasting in Sean’s Bar, Athlone – Full Proof achieved cult status after Jim Murray gave it Whisky Of The Year in his 2020 Whisky Bible.
Fantastic to have sampled Full Proof, – yet for easy drinking without the high strength drama- Small Batch is still a winner for me.
If you’re ever in Sean’s – drop me a line – perhaps we might put it to the test?
The connections with whiskey and the mighty River Shannon go back a long way.
You could say the Shannon provided the route into Europe for whiskey around 500 to 600AD when Irish Monks brought back the art of distillation from it’s Middle Eastern birthplace.
The earliest written record of whiskey – or aqua vitae as the original clear distilled liquid was known as – is found in the Annals Of Clonmacnoise – that great seat of learning situated on a bend in the Shannon just South of Athlone – written in 1405.
In the Annuls it mentions a certain ‘Richard MacGrannell Chieftain of Moyntyrealas’ who died at Christmas from a ‘surfeit of aqua vitae’.
It seems Ireland’s – or the world’s – troubled relationship with alcohol is nothing new!
Whiskey distilleries sprung up all round the Midlands area of Ireland in the late 1700’s early 1800’s. Athlone, Tullamore & Kilbeggan all had 2 whilst Birr managed 4! The proximity to a ready supply of power – the River Shannon & it’s tributaries – as well as waterborne transport of raw materials & produce and good farming ground were no doubt factors.
The recently held Shannon Festival in Athlone re-enacted those glory days with a delivery of kegs of porter & barrels of whiskey brought to the quayside door of Seans Bar by a pair of original Shannon Barges – 45M built in 1928 & 92E built in 1905 originally as Horse Boat 66.
A Tullamore DEW 12 Year Old Special Reserve – triple casked, triple distilled & triple blended – was heightened by some dark chocolate.
The surprise of the day however was a Kilbeggan distilled 10 Year Old bourbon cask matured Single Malt drawn straight from the barrel by Global Brand Ambassador John Cashman himself as part of the Connoisseur Tour which is held occasionally. Fabulous stuff! Full of flavour with a powerful punch from the 58% ABV. A drop of water accentuated the richness within.
The highlight of the weekend however was a whiskey cruise on the Viking Boat up the Shannon itself.
The Vikings were regular marauders up the Shannon. Clonmacnoise was regularly a target and it’s suggested the Vikings used nearby Rindoon as a base on Lough Ree to conduct their raids from.
Our boat party meanwhile were more interested in some whiskey.
Egan’s Vintage Grain started the session off paired with more of that lovely chocolate. Egan’s is a family concern with deep roots in the Tullamore area. The Bridge House Hotel in the town was built for P&H Egan – and is proudly displayed on the bottle label – who did good business in the area finishing whiskey sourced from several distilleries to their own requirements. The current generation are resurrecting that tradition with tasty results.
Kilbeggan Whiskey is a lovely soft, slightly sweet easy drinking blend which contains a measure of malt from the boutique distillery at Kilbeggan – only a half hour away from Athlone.
Tullamore DEW were represented by their entry bottling – triple distilled, triple casked & triple blended – which was paired with a slice of green apple. This was a new experience for myself and I found it surprisingly enjoyable.
The final pour of the day was a personal favourite of mine – Locke’s 8 Year Old Single Malt. Named after the well respected distillery manager – John Locke – who ran the business for many years and after whom Locke’s Distillery was known as.
This modern malt is now made at Cooley Distillery – the sister distillery to Kilbeggan – is double distilled & contains 10% peated malt. This adds a very pleasant soft smoke to the gentle oaky notes & leaves a wonderful dry mouthfeel at the end. Beautiful stuff.
With all this whiskey on board we rounded the cruise up with an impromptu ‘dance-off’ in a Father Ted caravan holiday style session to much hilarity & delight.
Spot prizes were awarded to the best performers – and it certainly was a performance at that!
If you’re looking for a bit of whiskey history – some excellent whiskey & food pairings – as well as having a bit of craic too – a cruise up the Shannon with Midland Whiskey Experiences is a must.
And after sampling whiskey from the oldest continuously licenced distillery in the World – Kilbeggan 1757 – why not continue the fun with a drink in Sean’s Bar – the Oldest Pub In Ireland circa 900AD – just across the road!
An opportunity to taste without prejudice. To judge all equally without bias to distillery of origin or mash bill. To savour & enjoy new tastes & styles in a manner echoing the ethos of the Declaration Of Independence written all those years ago.
Yet the Midlands masses were not moved and on the day there were more whiskey expressions on offer than punters to drink them.
Ah well. All the more for those that did attend.
I tried to put together a flight of whiskeys that represented as many different styles of American bourbon – to compare & contrast – within the limitations of what was readily available in Ireland.
To kick off with – a pair of entry level bourbons showed that even within the same category there were differences of taste & flavour.
To be labelled ‘bourbon’ under American rules means a minimum of 51% corn used in the mash bill. The mash bill is the ratio of grains used to make the whiskey – usually made up of the big 4; corn, wheat, rye & barley.
I twinned an Aldi own brand Clarke’s 1866 Old Kentucky Straight Sour Mash Whiskey with a market leading Jack Daniel’s Old No.7 Tennessee Sour Mash Whiskey. Most preferred the Jack – although Clarke’s wasn’t far behind.
Considering one is twice the price of the other – it just goes to show you can get a decent pour of a fairly standard bourbon at an affordable cost if you’re prepared to shop around.
The next pour moved up a level both in terms of cost and flavour – FEW Rye Whiskey. All agreed this was a far more complex, definitely a different style and a far more satisfying whiskey. The spicy rye dominated the palate yet was balanced by the sweet corn element in the mash bill.
The rye presence continued into the Brothership Irish – American Whiskey. A collaboration between Connacht Distillery in Ballina and New Liberty Distillery in Philly. It’s a blend of 10 year old Irish Single Malt & a 10 year old American Rye. A lighter & smoother start than the previous pours – all picked out the Irish malt influence – yet joyfully morphed into a lovely drying peppery spice at the end. You can pick out the 2 different styles within the same glass and marvel at how they both compliment each other in the final mix. Fabulous.
I was very much looking forward to the next bourbon.
A representative at Hi-Spirits Ireland – a distribution company handling the Sazerac, Buffalo Trace portfolio – reached out to donate some liquid for the Blind Tasting. Much appreciated.
The bottle in question also happened to hail from the Barton 1792 Distillery which recently suffered a rickhouse collapse causing much loss of bourbon & property. Although thankfully no injuries.
1792 Small Batch Bourbon.
Again – much like the Brothership – this was a whiskey in 2 halves.
To begin with a rich, deep vanilla & burnt caramel coated the mouth leading you into a drier, cinnamon spice rye body which finished in a delightfully playful prickly heat. This ‘high rye’ bourbon pleased all present – although there was no clear overall winner on the night before the bottles were revealed. Beautiful bourbon indeed.
The final offering was more of a fun product.
Buffalo Trace White Dog Rye Mash.
This is the American equivalent of Irish Poitin. Raw un-aged whiskey.
At 62.5% this White Dog certainly packed a punch – yet was extremely palatable & very enjoyable. That familiar – slightly sour – new make nose, the oiliness on first tasting proceeding to a soft dry rye spice rounded the evening off with a bang.
A small privately owned island off the East Coast of Ireland with a rich historical background and a thriving biodiversity.
A business venture by the current Lambay Island owners and French based drinks producer Camus to launch Ireland’s first Cognac cask finished Irish whiskeys.
Sean’s Bar Athlone
The Oldest Bar In Ireland. Also happens to be a local of mine where a tasting of the Lambay Whiskey range was held with their entertaining & informative ambassador Calum.
Lambay Small Batch Blend
A small batch sourced blend – West Cork Distillers – of malt & grain Irish whiskeys triple distilled, matured in ex-bourbon barrels & finished in cognac casks.
I was looking forward to trying this one.
A lovely soft, sweet yet surprisingly fresh & lively grainy nose pulled you in to a fruity & floral mix complimented by some nutty, almondy notes – presumably from the cognac influence.
The taste was clean & crisp – very engaging. Even at the 40% presentation there was appreciable depth of flavour with more of those nutty notes slowly fading to give that lovely dry mouth feel I enjoy.
This small batch blend certainly introduces a new and exciting flavour profile to the Irish whiskey scene.
Lambay Single Malt
Also sharing the same source and maturation as the small batch blend, the single malt spent a little while longer in the cognac casks. Some of them were even matured on Lambay Island itself in a small warehouse used for the cognac finishing.
A softer, more malty & rounded nose led to a very smooth vanilla & caramel taste from the ex-bourbon barrels before the deeper almost cherry fruit notes of the cognac casks came through.
The finish wasn’t as dry – which allowed more of the lovely flavours to linger on the palate.
Both of these new expressions bring a welcome additional taste & flavour to Irish whiskey. Cognac cask finishing is new to Ireland – and relatively new to the whiskey world in general. I congratulate Lambay Whiskey – and all their partners – in delivering a lovely pair of great tasting and exciting whiskeys to the market.
For what it’s worth – I enjoyed the youthful vitality of the blend over and above the smoother single malt. The grain element provided a pleasant kick which contrasted with the softer fruitier depth of the cognac cask influence. Very enjoyable indeed.
Sean’s Bar Whiskey Club
A friendly gathering of whiskey fans to meet, discuss & enjoy fine tasting whiskeys from around the world. For details of future events, membership & activities please email email@example.com – or chat to a member of staff at Sean’s Bar, Athlone.
There are a number of factors mitigating against holding a Burn’s Night in the heart of Ireland.
One of them is the difficulty in finding a haggis for sale in Westmeath!
Thankfully I brought some of the prize pudding back with me from a recent Scottish trip – along with some whisky I had in mind – which is my cue for a song!
So January 25th found me in Sean’s Bar – the oldest bar in Ireland – hosting an Irish versus Scotch blind whiskey tasting.
I’d decided to go blind – the whiskey that is, not me – wrapping the bottles in tinfoil to disguise the brands – so there would be no bias in the results. The nose & taste of the spirit would be the crucial factor.
I roughly paired the whiskeys into 4 categories.
‘a’ being grains,
‘b’ obviously blends,
‘c’ single malts &
‘d’ being undefined – which will become clearer later. I tried as far as possible to get pairs of equal cost, style, flavour & profile – with only 50% success. The idea was to get a winner for each pair – then a ‘best of’ for the evening – having some fun along the way.
Votes were cast at the end of the tasting round to get the 4 individual winners – as well as the overall winner – before any of the whiskeys were revealed to some surprised faces.
The first winner of the evening was Egan’s Vintage Grain.
I’ve featured this single grain previously in a blog here. For a grain whiskey Egan’s delivers some punch both in flavour & style which didn’t go unnoticed by the audience. Most of them assumed it was a Scotch. 1st surprise of the evening.
I’d cheekily paired this with McDowell’s No 1 – the 2nd biggest selling brand of whisky in the world. This is actually a blend of Scotch, malt & neutral spirit – as it says on the label. Guinness Nigeria is also on the label – although McDowell’s is distilled in India by a company founded back in 1898 by a Scotsman unsurprisingly named McDowell.
Some 90% of all whiskey sold throughout the world is blended. So category ‘b’ is the real battle ground. The winner of the evening?
Well – being held in Sean’s Bar what else would you expect? But remember – this was a blind taste test and not all the participants had tried either of the entrants before.
The other bottle was named after an Irishman. Ernest Shackleton was born in Co Kildare in 1874 and went on to became a famous Antarctic Explorer. This blend I found a rather weak representation of a whisky he took to those frozen lands in the early 1900’s. My audience seemed to agree.
The single malts also had a clear winner. It gives me great pleasure to announce the wonders of this whiskey.
I’d paired this with the Dalmore Valour which delivers quite a nice rich, dry port & sherry finish to the palate. It’s youthfulness probably let it down when compared to the depth of flavour of the Irish 26yo. On a price front however – they are comparable.
The last category contained spirit which is not currently available in both countries. Ireland has it’s single pot still whiskey made with a mash of malted and unmalted barley. While Scotland has just released it’s 1st rye for over 200 years. The winning margin in this case wasn’t as wide as previous categories – but a winner there was.
The cleaner, bolder, more upfront spice hit of Arbikie Highland Rye gave Scotland it’s only winner of the evening. There were a few surprised faces during sampling on this one – and even more when it was revealed – but clearly rye is a style to be reckoned with – and I can’t wait for that 6 year old Kilbeggan rye to be released. Unfortunately Green Spot just didn’t hit the high notes in this round.
Of all the category winners – in fact of all the entrants – I’d asked for a favourite for the evening. The 67% majority vote took me a little by surprise.
What else can I say but congratulations to Aldi & all the team that were behind this amazing release.
The bottle was drained, the haggis was shared out, and the participant that turned out immaculately attired in a kilt was duly given a bottle of whisky by way of a prize.
I’d like to thank all those that attended. I thoroughly enjoyed myself and from comments on the evening, everyone else did too! Big thanks also to Sean’s Bar for hosting the event. By the sounds of it – we’ll be back for more!
There has been an explosion of new Irish whiskeys in recent years. A trend that is likely to increase as the next generation of Irish whiskey distilleries begin to release their own produce.
Another phenomenon of the re-birth of the Irish whiskey scene is the growing number of whiskey bars releasing their own bottlings.
Local to myself in the Midlands, Hugh Lynch’s Bar in Tullamore & Sean’s Bar in Athlone have both released approachable & enjoyable blended Irish whiskey offerings under their own label – both produced for them by West Cork Distillers.
Generally these releases are only available in their bar of origin. Which makes a good excuse for a journey to sample them in their natural habitat – in the pub full of ceol agus craic. Always a bonus in my book!
However when passing through Dublin Airport a while ago I did notice a quartet of whiskeys under the Temple Bar logo.
Not content with releasing the obligatory blended offering – Temple Bar have taken it a step further and are offering a trio of age statement single malts at 10, 12 & 15 years old.
I didn’t ascertain where they were sourced from – there are only a few choices at this age – but they were all what I’d call standard bourbon matured Irish whiskeys.
That’s not to say they weren’t good – all of them are far better than the blend offering a richer, smoother & more flavoursome experience for the discerning drinker.
There were subtle differences between all 3 – but for me the 12 year old proved to be the sweet spot.
The combination of rich vanilla & caramel notes from the bourbon cask combined with some woody tannin notes from the oak barrel won me over.
Having a taster in the airport lounge before a long flight wouldn’t be the ideal spot to really savour these malts. That will have to wait for a visit to the actual Temple Bar in Dublin where a flight of all 4 whiskeys in the comfortable lounge area can be truly appreciated.
It’s always nice after being away for a short while to come home to an unexpected surprise. Especially when that surprise involves a new Irish whiskey!
Sean’s Bar in Athlone is firmly on the tourist trail.
As the oldest bar in Ireland – and possibly the world depending on your sources – mainly due to the old wattle & wicker wall contained within the bar’s structure – it has a steady stream of tourists, revellers & locals entering it’s doors.
Being one of my local bars it’s simply a short walk across the mighty River Shannon for me to enjoy the dimly lit snug like main bar as well as the extensive outside back bar which are often both crowded on a weekend.
Sean’s never had an extensive whiskey range – the usual suspects were to be had; Jameson, Bushmills, Tullamore, Connemara & the Pogues for example – but recently that has all changed.
Sean’s Bar Blended Whiskey has just been released & is available exclusively in the bar either by the glass or the full bottle if you desire.
I popped down on a damp Sunday afternoon to try it out.
Now I wasn’t expecting much from an entry level standard blend.
It has that caramalised nose feel and initially the taste is rather soft & mildly sweet. Very approachable & easy however.
What raises this whiskey slightly above the rest for me is a welcome warming spiciness on the finish – very reminiscent of a Powers Gold Blend.
Produced by West Cork Distillers on a limited run. Packaged in an attractive label with a bit of history on the back. It’s a good excuse as any to give Sean’s a visit!
Get in touch if you do – I might just join you for one!