Tag Archives: Seaweed

Currach, Single Malt Irish Whiskey, 46%

Unprecedented times.

Due to the COVID-19 pandemic all Irish Pubs are closed for St Patrick’s Day!

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COVID-19 closures c/otwitter

That didn’t stop a gathering of Irish Whiskey Fans over on the #SundayNightSup twitter site from gathering online to partake of the world’s first seaweed charred whiskey!

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Irish Whiskey – with a flourish of seaweed! c/othewhiskeynut

Yes – you heard that right – seaweed!

Irish Atlantic Kombu Kelp is a natural resource harvested, dried & then used to char virgin oak casks at the West Cork Distillers premises. Their triple distilled single malt is then finished in these casks for three months.

The results are simply fantastic!

The nose had an intriguing earthy, almost savoury appeal.

The palate started off soft & malty smooth – very approachable – as those meaty umami flavours grew to coat the mouth in a creamy silkiness.

A drying white peppery spice added a final flourish to this fabulously engaging whiskey.

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A lovely pour! c/othewhiskeynut

Congratulations to all the team at both West Cork Distillers and Origin Spirits for putting this highly innovative Irish Whiskey together.

Sláinte

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Currach Single Malt Irish Whiskey is available online from Celtic Whiskey Shop & IrishMalts.

The sample was kindly supplied by Origin Spirits.

All views – as always – are entirely mine.

 

Islay Storm, Single Malt, 40%

Islay experiences a lot of storms.

Situated off the West Coast of Scotland the island bears the full brunt of wild Atlantic weather fronts coming in on the prevailing winds.

Venturing out into the calm after one of these tempests can be a refreshing experience. Almost as if all the detritus has been washed away leaving a clear & invigorating air.

There is another side however.

The storms whip up the seaweed – or tangle – into big rotting piles heaped up on the shore front.

They don’t smell good.

That’s the only way I can describe my tasting experience of Islay Storm Whisky.

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Islay Storm NAS Whisky c/othewhiskeynut

I picked it up at an auction and I can only assume it hadn’t been stored properly.

It tasted stale, dull & flat – even sour – much like that minging seaweed on the shore – or the farmer’s welly socks after collecting the seaweed for the fields.

The only element to rise above the morass was a clear hit of smoky peat.

A washed out bottle.

Sláinte.

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My thanks to Whisky Lady for reminding me of this tasting experience.