Continuing my exploration of the constant development of whiskey brands are a pair of Kilbeggan Single Grains.
Now Kilbeggan Single Grain didn’t start out with that name. It first appeared – at least in my world – as Greenore Single Grain.
Greenore is a port on the Carlingford Peninsular in County Louth not far from the Cooley Distillery where these spirits are distilled. The original name far more accurately represented the geographical source of the whiskey.
Greenore Single Grain came in a range of age statements. All with the same bottle design as the relabeled Kilbeggan Single Grain miniature before me. The new name brought in a commonality across the range reflecting the showcase distillery at Kilbeggan itself.
It also tasted exactly the same – if my memory serves me right.
Matured exclusively in ex-bourbon barrels the 8 year old single grain has a light nose – as expected – but a welcome amount of flavour on the palate. Soft vanillas & caramel dominate with a teasing soft spice to round off this very easy drinking offering.
The latest incarnation sports a freshly redesigned label, a new bottle design, a boosted 43% ABV and a bit of a recipe change too!
The nose is richer!
Which reflects both the extra strength along with some sherry finishing too.
I must admit to enjoying this new offering – even if the age statement has been dropped.
It’s still quite a light whiskey – yet the sherry casks add a degree of depth & flavour to the experience without losing the core character of the single grain. The sweet vanillas & caramel have been augmented by fruity elements giving a more rounded & complex feel.
Single grains are often overlooked – which is a pity.
These are both very enjoyable easy going exemplars of this style of whiskey.
Especially when Dublin is the departing airport with it’s marvelous display of Irish Whiskey – and other countries whiskies too.
A bonus is to try out some of the latest new releases and travel retail exclusives.
By good fortune Bushmills were showcasing their Steamship Collection – including the latest and what seems to be the last bottling of the trilogy.
Named after the SS Bushmills steamhip which supplied the thirsty American market back in the late 1800’s – the trio are all triple distilled single malts presented at 40%.
The first Sherry Cask release didn’t seem to be well received at the time. I felt it lacked a flavour punch myself – but was otherwise a decent sherry bomb style of whiskey and despite initial criticism – seems to be selling well.
The Port Cask release was much more suited to my tastes. Rich sweet dark cherry notes. Nice!
I would have predicted the Port Cask to be my favourite – but then I tried the Bourbon Cask.
The enticingly fruity warm vanilla & caramel notes associated with re-charred casks instantly won me over. There was added depth & flavour to this expression. A lovely warm glow enveloped my palate.
The results of re-charring the casks may not be to everyone’s tastes – but the boosted notes certainly work on me.
Recent financial shenanigans in Tasmania only highlight the large stakes at play in trying to develop a whisky distillery.
Nant Whisky Distilling – which had a somewhat troubled financial history – are currently in receivership whilst the sorry mess is sorted out.
It remains to be seen how this new development will play out for the very attractive looking distillery in Bothwell – which I didn’t manage to visit – and a trio of whisky bars – including the one in Hobart which I did call into.
Situated in the wonderfully attractive quayside area of Salamanca Market in downtown Hobart, The Nant Whisky Bar offers punters a large comfortable space to enjoy an evenings libations.
I happened to be the only customer for an early morning – 11ish – visit on a beautifully sunny yet cold winter’s day – complete with a dusting of snow on the slopes of Mt Wellington which rises up behind the city.
There was a good range of whiskies behind the bar – Scotch, Japanese, Irish & some American too – but I did notice Nant were the only Australian representatives on show. Now OK. This is a ‘tied’ bar – but as Tasmanian whisky is promoting a friendly camaraderie & all the other bars in town had at least 2 or 3 Tasmanian distilleries products on show – it did make me ponder.
There was a choice of 2 Nant whisky flights to enjoy. The cask strength at 63% – or the standard 43% offering.
Now there are some expressions that are perfectly drinkable at 60% and above – but they are few and far between. I also find adding water a rather imprecise exercise which would probably bring down the liquid close to the 43% level anyway – and as it was still the morning – the standard flight it was.
I think I chose well. Even at 43% there was a strong alcoholic kick on the nose of all 3 single malt expressions.
Starting with the American Bourbon Cask, there were the signature vanilla & caramel notes coming through. Very nice – but very familiar. I’d find it hard on a blind tasting to distinguish this Australian malt from the best Scotland or Ireland has to offer.
The American Sherry Cask brought added depth & fruity notes. Whilst the darkest coloured French Port Cask bottle gave the heaviest mouthfeel with deeper & richer notes. The Port Cask – as you may have already guessed – came out tops for me.
Oddly, the Bourbon Cask was the priciest to buy – at tear inducing prices – which when I questioned the bartender, she shot me a look which suggested I shouldn’t follow Kasabian’s advice & Shoot The Runner!
With the future of Nant Distilling now very uncertain – the labels, design & content of any further releases may change. There are barrels still maturing – but who knows what will happen to them.
Perhaps what I sampled back in 2016 are destined to become collectors items never to be repeated again?
I’m just happy to have had the opportunity to taste what I did at the time.
It ebbs and flows on the fortunes & failures of the time.