There’s been a lot of publicity around Limavady Whiskey.
Not too surprising really – as Whistle Pig are partners in the venture.
Having said that – any liquid I’ve tasted from the Whistle Pig stable has been top notch – so I’m expecting similar high standards from Limavady Whiskey.
The bottle certainly stands out.
Embossed with ‘1750’ – the date of the original Limavady Distillery formerly ran by master distiller Darryl McNally’s ancestors – crowned with a leaping dog logo below an unusual bulbous top & a natty glass stopper.
The label displays Barrel & Bottle Numbers too.
Bodes well – so how does it taste?
A very appealing deep golden brown colour – no mention of added caramel or chill filtering.
A dark, richly inviting aroma of stone fruits, slight nuttiness & warm maltiness.
Clean, crisp & refreshing on the palate.
The finish comes alive displaying sweet juicy fruitiness contrasting with a lively & enjoyable prickliness dancing merrily around. Leaves a lovely drying sensation slowly fading away.
Well that’s one leaping dog having leapt on my palate to great effect!
All images authors own.
This bottle of Limavady was provided by their PR company.
When Red Earl first appeared with it’s cartoon like imagery it was somewhat overlooked.
Now available in 4 differing styles. – with varying images too – The Flight of the Earls make for a striking posse of whiskey.
It’s about time I discovered the flavours behind the brand – so ordered up a tasting pack from Tiny Tipple.
Red Earl, 40%
A blend aged in bourbon, sherry & rioja casks.
Warm, inviting & fruity sweet nose. Juicy mouthfeel with a lip smacking finish.
A lovely well balanced flavoursome blend.
Great Earl, 40%
A single grain aged in recharred & virgin oak barrels, finished in Sangiovese casks.
A dry, clean & clear nose. The wine influence makes it’s presence felt on the palate followed by a lovely frisson of oaky spice on the rear.
Spanish Earl, 43%
A single malt matured in bourbon casks & finished in rum & stout casks.
Yum yum – a juicy depth to this one! Rich maltiness on the palate with a solid backbone of darker delights. Opens up further on the finish with a spicy prickle, soft hints of roastiness & an engaging dryness.
Red Earl, Cask Strength, 63.48%
A cask strength version of the Red Earl blend.
Despite the high ABV the nose is still inviting – with just a suggestion of high alcohol presence. The triple cask maturation notes roll over each other in a wonderful flourish of flavour – before a drying hit of alcohol kicks in with an explosion of power.
I don’t subscribe to the notion cask strength is automatically superior to 40% – but Red Earl CS wears it well.
The Flight of Earls impressed me.
Full of flavour, full of style & a hearty bunch of characters too.
The pale colour of the quartet also points to a lack of added caramel.
It’s a delight to taste them all back to back to explore both the differences – & similarities – that run through the collection.
It’s hard to pick a winner from this flight of beauties – but for me the ease of drinking, clarity of flavours & enjoyable flair on the finish – I’m giving it to Great Earl.
Ever since the split between Walsh Whiskey & Illva Saronno over the direction of produce distilled at Royal Oak Distillery – premiumisation vs mass market in my estimation – I’ve noticed far more glowing coverage of Walsh Whiskey – now a sourced brand – over and above Royal Oak – who are one of only a few Irish Whiskey Distilleries able to distill all 4 styles of Irish Whiskey – Blend, Single Grain, Single Malt & Single Pot Still – under one roof.
Normally there’s a ‘hoorah’ over a new distillery’s first offerings – but for Royal Oak it was a mere whimper.
The Busker range is widely available in the US.
For now in Ireland it remains in specialist shops.
I was waiting for it to appear in my local supermarket – but opted for a sampler pack from Dick Mac’s Bar instead.
The Busker range is entirely Royal Oak’s own distillate – which I’ve yet to witness on the shelves – and is a marvelous milestone in the growing diversity of Irish Whiskey.
The livery of the bottle is bold, striking & contemporary – a refreshing modern look.
The Busker range is available for the attractive price of €40 for the singles & €30 for the blend.
So how did I find them?
Triple Cask Blend, 40%
Triple distilled, triple cask – bourbon , sherry & marsala – a blend of Single Grain, Single Malt & Single Pot Still.
Quite a rich & fruity aroma. The sherry influence appears to dominate. Juicy fruitiness on the palate – like wine gums. An enjoyable tingling spice on the finish which gradually dries out.
Lovely complexity at a pleasing price.
Single Grain, 44.3%
Bourbon & Marsala cask matured.
Gentle & subtle. Hints of woodiness. Clean & fresh palate. Dries out on the finish with a frisson of spice.
A characterful & engaging single grain.
Single Malt, 44.3%
Bourbon & Sherry cask matured.
Smooth maltiness. Lovely sweet juicines on the palate. A delightful drying spice on the finish.
Easy & engaging.
Single Pot Still, 44.3%
Bourbon & Sherry cask matured.
Captivating sweet spiciness. More of those wine gums. More body & woody depth showing through. Lip smacking finish.
There’s a common sherry influenced theme running through all these whiskey. A pleasing sweet juiciness followed by a drying spiciness – but for me the added complexity of the single pot still wins out on the day.
A very welcome addition to the growing diversity of Irish Whiskey.