Writing a blog about the future of Irish Whiskey with a headline photo of a trio of Scottish Single Malts released by the supermarket chain Lidl may seem a little askew – but it highlights an issue pertinent to the current Irish Whiskey industry.
Imagine I’m a supermarket chain of similar standing.
I want some Irish Whiskey.
Perhaps a single pot still, a single malt & a single grain to show off what Ireland has to offer.
I have the branding ready to go.
I have the bottling plant primed.
I have the customers.
Can Irish Whiskey deliver – like yesterday – to capitalise on the Scottish release?
Every now and then a whiskey comes along that kind of takes you by the hand & leads you in to a taste sensation that just enraptures you.
Powers 1817 Release is one of those whiskeys.
On the nose it’s wonderfully rich yet smooth.
Gorgeously rich in depth on tasting with the characteristic Powers pot still spice toned down to a delightful tingle.
With a finish that just goes on and on and on.
At only 10 years old & matured solely in bourbon casks, there must be some much older single pot still malts in here to give the whiskey such gravitas.
Powers 1817 Release is a special bottling for the Licensed Vintners Association (LVA) to mark their 200th Bicentenary. The LVA are the trade association representing Dublin pubs.
If you want to sample Powers 1817 you’ll have to visit one of those Dublin pubs – like I was fortunately able to do for a tasting with the highly informative Powers Ambassador Michael Carr at The Brian Boru in Phibsborough.
Michael expertly guided us through the lovely Powers Gold Label blend – a mixture of single pot still & grain whiskey giving a lovely spice kick on the finish – which I must admit to being my ‘go-to’ blend.
The superb Powers John’s Lane Release – a bourbon matured & sherry finished single pot still 12 year old which I thought couldn’t be surpassed.
Until I tasted the 1817 release.
My thanks to Michael for the tasting & Rebecca for arranging the event.
The Irish Craft Beer Fest of 27th to 29th August at the RDS in Dublin continues to be the centrepiece of the growing Irish Craft Beer scene. Brewers amaze with their ever expanding range of styles, flavours and tastes while new entrants pop up all over the country with yet more fine ales.
The atmosphere is always very relaxed and friendly with loads of seating areas where casual conversations with strangers quickly enter into the finer qualities of the beverage being consumed.
Cider is also a growing scene – with one of our party braving the massive 15% ABVTawny from Stonewell Cider!
Meanwhile the whiskey element seems to have been dropped from the logo – despite this 4 worthy distilleries displayed their wares at the show.
Midleton actually had 2 stalls. The first showcased their collaboration with Franciscan Wells Brewery of Cork and Jameson Whiskey using beer barrels to age whiskey in – and whiskey barrels to age beer in. Now I’ve tried a few beers of this type – Ola Dubh from Harvieston is one of the best – and found them generally agreeable – rising to fabulous – but I’ve yet to try the whiskey!
The second Midleton stall was the marvelously wooded Single Pot Still stand offering the highly acclaimed as well as highly enjoyable range of expressions from this esteemed distillery.
The remaining stalls were both from the new kids on the block – no – not the dodgy boyband – but the new generation of Irish distillers.
Dingle Distillery of Kerry were showcasing their Gin and Vodka expressions only which judging by the long queues were going down very well indeed. Their whiskey however has not matured for long enough to be released yet – but should be out by the end of the year.
The last spirit offering came from Cork in the shape of the unknown – at least to me – St Patrick’s Distillery. Despite telling myself I’d stick to sampling the myriad of beers on offer – I was drawn to this new expression – one of very few new releases not connected to the established distilleries.
I got talking to Cyril Walsh about their whiskey release – St Patrick’s Irish Whiskey. Turns out their spirit is a blend made from 3 year old grain from the West Cork Distillery in Skibbereen and a 21 year old malt from an undisclosed source – probably Midleton – also in Cork. The distillation, maturing, blending and bottling is all done in the Rebel County. St Patrick’s Distillery aren’t a distillery at all – they just get someone else to make it for them – then market it.
Now before anyone jumps on their high horse – this is a very tried and tested method of whiskey production. After all Mitchell & Son Wine Merchants bonded, blended and sold whiskey under their own brand names – Green Spot and Yellow Spot to name two – which originated from the then Jameson Distillery in Dublin.
Having said that – St Patrick’s Irish Whiskey is not in the Spot class – it is however a very smooth spicy tasting blend which I enjoyed very much. There is a passing resemblance to some Powers releases in my mind – I’d certainly like to try the 21 year old malt that gives this blend it’s lovely flavour! They weren’t selling bottles at the show – a pity as I’d have snapped one up on the strength of the sample I drank.
After having this lovely tipple – despite being at the beer fest – our table started a whiskey fest and an excellent Yellow Spot arrived. This is a smoother 12 year old companion to the equally fine Green Spot. Not to be outdone I offered the Powers John’s Lane Release which also has a rich smoothness complimented by a spiciness which gives it just that extra little kick I love – despite The Cramps who are still looking for it.
As time was getting on – we retired to a friends house where the fine whiskeys kept on coming courtesy of the drinks cabinet.
There was a predominance of Scotch whisky on offer with a few Irish expressions too.
The first off the blocks caused a rumpus. Now I know Speyside malts have an almost cult like status in the whisky world – much like IPA has amongst the craft beer fraternity – and Gordon & McPhail are renowned blenders and bottlers of good repute who have been tantalising the tastebuds of whisky aficionados for over 120 years – but their Speymalt Macallan much like Shania says – didn’t impress me much!
There you go – said it – I’ve completely dismissed the holy trinity of alcoholic beverages – Scotch whisky – specifically from Speyside – Gordon & McPhail and IPA – the beer style that launched the current craft beer revival – dissed by a slice of cheesy 90’s pop!
But isn’t drinking all about personal taste? Not about what we are told to like by popularity polls or slick advertising?
After my host almost choked on his dram – a bottle of Springbank 10 yo proved to be far more aligned with my tastes. I have to admit here that I have had issues with peat in the past – but this finely balanced expression allows other flavours to come through in the mouth whilst the peat element gives an extra oomph to the experience.
The Irish contingent were not to be outdone with a very fine smooth glass of the excellent Jack Ryan 12 yo Single followed by an equally smooth Celtic Casks Ocht release which is one of the expressions made in conjunction with the Celtic Whiskey Shop. I did prefer their Knappogue Castle Marsala release – but I think it’s all sold out now!
The final offering also split the table. Whilst the host waxed lyrical about how cask strength is a pure form of the distillers art undiluted by ingredients like water – others mused it blew your head off and as mere drinkers we had to guess how much water to add – too much killed the taste – too little numbed the palate – we felt safer if the expert distiller had done this for us.
At a massive 58% ABV the Glengoyne Cask Strength hits the palate with a BOOM – but within that there were discernible tastes and flavours. Mmmmm! Must explore this distillery further.
By now the discussions became more rambling and mellow! Teas, coffees and a slice of toast rounded of the very enjoyable evening tasting.
From the premier Irish Beer Fest to a very fine private whiskey fest – what more could you ask for?