Tag Archives: Single Pot Still

The Irishman, Founder’s Reserve, Blend, 40%

At one time I had a whole box of miniatures – they’re almost all gone now.

This Irishman Founder’s Reserve is the core blend from Walsh Whiskey.

I’ve always enjoyed it – even against their single malts.

Perhaps the 30% single pot still component adds a touch of depth & spice to the remaining 70% single malt mix?

Perhaps the rich, creamy viscosity enhances the experience?

Whatever.

The old adage ‘ greater than the sum of it’s parts’ certainly holds true for Founder’s Reserve.

Worth checking out.

Sláinte

All images authors own.

Micil Inverin, Blend, 46% & Micil Earl’s Island, Single Pot Still, 46%

It’s Micil time!

Micil Distillery in Galway have been distilling tasty Poitín for a few years now.

They’ve also recently laid down their own distillate for the quiet slumber in casks to turn into whiskey.

In the meantime a pair of sourced – Great Norther Distillery – offerings came my way for appraisal.

Micil Inverin, Blend, 46%

A gentle kiss of turf greets the nose.

Clean, clear & fresh palate with more smokey notes appearing.

Gorgeously drying turf on the rear with a spicy lip smacking finish.

Sweet, spicey & smokey.

Lovin’ it!

Micil Earl’s Island, Single Pot Still, 46%

A gentle even shy nose with hints of juicy depth.

Smooth silky palate.

A touch of drying on the rear with subtle sweetness & an engaging spicy kick.

Very nice!

Thoughts

Without a doubt Inverin is my whiskey of choice here.

That warm embracing hug of turf paired with juicy fruitiness is a winner on my palate.

Roll on Micil!

Sláinte

All images authors own.

Northern Exposure, An Exploration Of Northern Irish Whiskey – Mainly – Via Blind Tasting.

Northern Irish Whiskey isn’t a separate category – although shifting political structures between Ireland, UK & Europe might influence that.

Presented before me were 5 sample bottles, below are 5 impressions in italics before the reveal & the 5 bottles uncovered.

Bréifne – Hinch Single Pot Still, 43%

Pale straw. Intriguing nice deep nose. Clean, fresh, spicey & sweet. Rye like finish. Nice!

The spice was so intense & lively I could’ve mistaken this for a rye whiskey! Hinch SPS is a sourced product while their own distillate matures. Really enjoyable.

Slemish – Powers Distiller’s Cut, 43.2%

Dark straw. Clean, sweet dark fruits. Shy palate. Nice depth & spice on the finish. Yeah!

Of the 3 Midleton brands, Jameson, Paddy & Powers, Powers has always been my favourite. This blind tasting only appears to confirm this with the latest UK Distiller’s Cut edition.

Iveagh – Kirker & Greer, 10 Year Old Single Grain, 43%

Golden brown. Expressive. Wine cask influence? Warm, inviting. Soft finish. Spice on rear. Interesting.

Kirker & Greer are a Belfast based independent bottling company revitalising an old tradition. An easy going single grain offering.

Donard – Bushmills American Cask Finish, 40%

Dark straw. Mild, mellow & sweet. Smooth easy palate. Touch of spice on rear. Grand.

I’d have to congratulate Bushmills on releasing some new bottles to market & updating their core range labels – even if I found this one rather ‘pedestrian’.

Oriel – Bushmills Caribbean Rum Cask Finish, 40%

Dark straw. Cookie dough. Slightly muddy. Smooth, mellow & soft. Short finish. Not exciting.

Sadly this one just wasn’t for me.

Thoughts

I had an entertaining evening picking out the flavours from this quintet of whiskey.

There was a clear winner – as well as loser – on my palate with the middle 3 being somewhat closer in experience.

In terms of trends my palate appears to favour the spicey side of things – usually non chill filtered & natural colour helps too. Which partly explains the poor showing of Bushmills here.

The tasting also shows no division regarding sourced or distillery product in enjoyment of the whiskey.

The tasting is what it’s all about at Whiskey Nut.

Sláinte

Images courtesy CelticWhiskeyShop, WhiskyExchange, @_PMcDermott & authors own.

Púca Single Pot Still Irish Whiskey, 40%

The mischievous spirits of Púca Irish Whiskey made a welcome return to the shelves of Aldi.

In addition to the original blend, a single pot still variety has appeared.

Light golden brown in colour, I found a sweet malt biscuity aroma greeting me.

Soft & smooth mouthfeel leading to a flourish of signature single pot still spice livening up the finish.

Very pleasant.

You’ll have to move fast to catch these elusive spirits however.

Only 2 were left on the shelf of my local Aldi!

Sláinte

All images taken by Whiskey Nut in the local Aldi.

The Busker Whiskey Range, Blend, 40%, Single Grain, Single Malt & Single Pot Still, 44.3%.

Ever since the split between Walsh Whiskey & Illva Saronno over the direction of produce distilled at Royal Oak Distillery – premiumisation vs mass market in my estimation – I’ve noticed far more glowing coverage of Walsh Whiskey – now a sourced brand – over and above Royal Oak – who are one of only a few Irish Whiskey Distilleries able to distill all 4 styles of Irish Whiskey – Blend, Single Grain, Single Malt & Single Pot Still – under one roof.

The fabulous Royal Oak Distillery c/othewhiskeynut

Normally there’s a ‘hoorah’ over a new distillery’s first offerings – but for Royal Oak it was a mere whimper.

The Busker range is widely available in the US.

For now in Ireland it remains in specialist shops.

I was waiting for it to appear in my local supermarket – but opted for a sampler pack from Dick Mac’s Bar instead.

The Busker samples c/othewhiskeynut

The Busker range is entirely Royal Oak’s own distillate – which I’ve yet to witness on the shelves – and is a marvelous milestone in the growing diversity of Irish Whiskey.

The livery of the bottle is bold, striking & contemporary – a refreshing modern look.

The Busker range is available for the attractive price of €40 for the singles & €30 for the blend.

So how did I find them?

Triple Cask Blend c/oTTB/Colasonline

Triple Cask Blend, 40%

Triple distilled, triple cask – bourbon , sherry & marsala – a blend of Single Grain, Single Malt & Single Pot Still.

Quite a rich & fruity aroma. The sherry influence appears to dominate. Juicy fruitiness on the palate – like wine gums. An enjoyable tingling spice on the finish which gradually dries out.

Lovely complexity at a pleasing price.

Single Grain c/oTTB/Colasonline

Single Grain, 44.3%

Bourbon & Marsala cask matured.

Gentle & subtle. Hints of woodiness. Clean & fresh palate. Dries out on the finish with a frisson of spice.

A characterful & engaging single grain.

Single Malt c/oTTB/Colasonline

Single Malt, 44.3%

Bourbon & Sherry cask matured.

Smooth maltiness. Lovely sweet juicines on the palate. A delightful drying spice on the finish.

Easy & engaging.

Single Pot Still c/oTTB/Colasonline

Single Pot Still, 44.3%

Bourbon & Sherry cask matured.

Captivating sweet spiciness. More of those wine gums. More body & woody depth showing through. Lip smacking finish.

Nice!

Thoughts

There’s a common sherry influenced theme running through all these whiskey. A pleasing sweet juiciness followed by a drying spiciness – but for me the added complexity of the single pot still wins out on the day.

A very welcome addition to the growing diversity of Irish Whiskey.

Sláinte

Teeling Distillery 5th Anniversary Whiskey Tasting

Even before Teeling Whiskey Distillery opened in 2015, I eagerly attended a guided tour of the nascent facility by none other than master distiller & blender Alex Chasko himself.

2 (1 of 1)
Careful now! c/othewhiskeynut

I’ve been avidly watching the rebuilding of Irish Whiskey – especially the role Teeling plays in that growth – ever since.

Teeling’s 5th Anniversary took place during COVID – and like many events – moved online.

2 (1 of 1)-14
Online tasting c/othewhiskeynut

So instead of a lavish party inside the fabulous distillery itself – it was me, my computer & 5 samples of Teeling Whiskey made in that very distillery.

Alex Chasko was again present – along with brand ambassador Robert Caldwell – to regale us with tales of those 5 years. From a dream to reality, a building site to a fully functioning whiskey distillery and from brewing beer in Oregon to distilling whiskey in Dublin.

2 (1 of 1)-3
Welcome to the Bang Bang bar & Distillery Shop! c/othewhiskeynut

To date most of the Teeling bottles on the shelves are sourced product – and very good they are too!

Alex is responsible for maturing that stock, choosing the casks, finishing, blending and releasing a wide variety of styles & flavours.

Now before me are 5 differing samples drawn from casks distilled at Teeling’s Distillery in Dublin itself.

This is the dawning of a new age in Irish Whiskey.

So what does it taste like?

A trio of Single Pot Stills started the show. All triple distilled using a 50/50 malted/unmalted mashbill presented at 46%, non chill filtered & natural colour.

2 (1 of 1)-5
SPS Bourbon Cask c/othewhiskeynut

SPS Bourbon Cask

Immediately captivating!

The combination of rich vanillas, bourbon sweetness with a joyful youthfulness followed by an attractive prickly spice just won me over.

2 (1 of 1)-11
SPS Virgin c/othewhiskeynut

SPS Virgin Cask

A more tannic, sawdusty element with a sharper spice came through. Still enjoyable – if less balanced.

2 (1 of 1)-13
SPS Sherry c/othewhiskeynut

SPS Sherry Cask

Milder, mellower & more subtle & sweeter than the other 2. Not my favourite.

The 3 casks demonstrate the influence wood has on the whiskey. They also show the building blocks Alex uses to blend together to achieve a relatively consistent product for the Single Pot Still release which can iron out any excesses within the individual components.

A wonderful insight into the world of the blender.

Next came a duo of single malts – Crystal & Peated – which demonstrate the role raw ingredients play in developing flavour.

2 (1 of 1)-10
Crystal SM c/othewhiskeynut

Crystal Single Malt

Crystal malt is commonly used in craft beer circles to boost flavour, depth & colour. A throwback to Alex’s brewing days.

Crystal malt has been roasted for longer – allowing richer, darker flavours to come through.

I found a farmhousey saison type of nose, rich vanilla on the palate with a gorgeous spice on the finish.

Very attractive!

2 (1 of 1)-12
Peated SM c/othewhiskeynut

Peated Single Malt

Well anything with peat in it is a winner for me – and Teeling’s didn’t disappoint!

Very well balanced from start to finish.

A sheer delight!

A wonderful way to celebrate Teeling’s 5th Anniversary with such delicious whiskeys.

Having followed their growth along every step of the way it reassures me no end – the quality & diversity of whiskey being produced at Newmarket is a joy to experience.

Hats off to Teeling Whiskey – and all the team involved – Happy 5th Anniversary!

Sláinte

Good Logo

 

The Busker Irish Whiskey, Royal Oak Distillery

The long anticipated release of Irish Whiskey from the Royal Oak Distillery in Co Carlow finally seems to be over.

Bottle & label designs have been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in America.

The Busker range appears to consist of a Single Grain, 44.3%.

Busker SG
Single Grain c/oTTB/Colasonline

Single Malt, 44.3%.

Busker SM
Single Malt c/oTTB/Colasonline

Single Pot Still, 44.3%,

Busker SPS
Single Pot Still c/oTTB/Colasonline

and a Blend, 40%.

Busker B
Triple Cask c/oTTB/Colasonline

As yet the only information available is from these labels – which may differ from the actual releases in various regions.

I find the bold design quite refreshingly striking – and can’t wait to have the actual bottle in my hands.

Especially as it will allow me to taste the all important Irish Whiskey inside!

After the parting of waves between Walsh Distillery founders Bernard & Rosemary Walsh and Royal Oak owners Illva Saronno– it appears the division was between a ‘premiumisation’ strategy versus a more mass market approach.

This is played out in the Irish Whiskey community too.

In an expanding & more diverse Irish Whiskey market both strategies are possible.

I’m certainly looking forward to sampling the fruits of Royal Oak’s labours  –  at a hopefully palatable price!

Sláinte

Good Logo

A Whiskey Flight From Clonakilty Distillery

I recently had the pleasure of revisiting Clonakilty Distillery.

Unlike the building site of my previous visit – Feb 2018 blog here – this time the gleaming copper pot stills were in full working order & the rich smells of distillation were ever present during the highly informative & enjoyable tour.

DSCF4044 email
Before, after at top. c/othewhiskeynut

Clonakilty Minke Gin is already available – but it will be a while for their own whiskey to mature.

In the meantime a varied range of sourced whiskeys – with added maturation & finishing at Clonakilty Distillery’s own warehouses on the Wild Atlantic Way – are available at the distillery shop.

I bought a couple of miniatures – part of their core range – as well as taking away some extra samples – I was driving – to enjoy later.

2 (1 of 1)-3
Single Grain green, Single Batch blue. c/othewhiskeynut

Clonakilty, Single Grain, Bordeaux Cask, 43.6%

A clean, sweet & delicate fruity little number that lulls you in with gentle flavours before delivering a healthy spirity kick by way of entertainment leaving a soft fruit finish on the rear.

Nice

Clonakilty, Small Batch, Double Oak, 43.6%

Warming, more malt biscuity. There’s a fruity sweetness from the recharred ex-wine casks which give this blend a juiciness followed with a dry prickly spice from the virgin oak casks too.

Very engaging.

2 (1 of 1)-4
Cognac Cask c/othewhiskeynut

Clonakilty, Cognac Cask, 43,6%

A limited edition at the distillery.

Rich warm dark fruits with a touch of nuttiness to boot. Dries out towards the finish with a pleasant spiciness.

Very enjoyable.

2 (1 of 1)-5
Single Malt c/othewhiskeynut

Clonakilty, Single Malt, Single Cask, Distillery Exclusive, 43.6%

If you ever need an excuse to visit a distillery – the chance to sample an exclusive bottling is always a bonus.

Warming vanilla enticed me in. A gentle rich maltiness tinged with dry tannic spice caressed my palate. A wonderfully balanced & elegant bourbon cask matured malt.

Class.

2 (1 of 1)-2
Clonakilty tasting flight c/othewhiskeynut

Clonakilty, Single Pot Still New Make, unknown ABV.

A rare treat indeed!

Using the traditional – as in malted & unmalted barley only mash bill – that signature oily & slightly sour new make nose was evident. A clean & fresh feel was enjoyed before the high ABV kicked in leaving a prickly heat with a touch of spice on the finish.

A well crafted spirit for the wood to work it’s magic on.

Interestingly this new make has already won awards.

All bodes well for Clonakilty Distillery.

The stunning signature building, the lovely cafe, the enjoyable tour and the increasing use of barley from their own farm in future distillations yet to come.

Isn’t it about time you called round?

Sláinte

Good Logo

 

 

Brand Ambassador Tasting, Celtic Whiskey Bar & Larder, The Irish Collection

An invite to the Brand Ambassador Tasting at the fabulous Celtic Whiskey Bar & Larder in Killarney transpired into a highly enjoyable & eminently entertaining evening.

I’d encountered all the Irish Whiskey selection before – yet it was wonderful to enjoy them again in such engaging company.

Celtic Casks 29, Single Cask, Single Malt, 46%

CC29
First met CC29 on a Celtic Whiskey Club Tweet Tasting c/othewhiskeynut

A dignified, complex & well balanced ‘traditional’ single cask – ex-bourbon maturation & sherry finishing.

Kilbeggan Small Batch Rye, 43%

2 (1 of 1)-3
Picked up bottle for blog Oct 2018 c/othewhiskeynut

The return of rye to Irish Whiskey! Softly spoken and pleasant. Lacking character for my palate.

Kilbeggan Single Pot Still, 43%

2 (1 of 1)
Picked up bottle for blog December 2019 c/othewhiskeynut

A Technical File compliant SPS. The oats add a creamy smoothness contrasting with the spicy finish.

Powers 1817, 46%

DSCF0752 email
Bottle blog March 2017 c/othewhiskeynut

An underrated gem of an Single Pot Still. Always pleased to encounter this gorgeous whiskey.

Powers John’s Lane, 46%

DSCF0151 email 1
Vertical tasting blog March 2017 c/othewhiskeynut

The flagship bearer of the Powers core range. Soon to sport it’s controversial new livery!

Celtic Cask 25, 46%

2 (1 of 1)-18
Celtic Cask 25 at Whiskey Live Dublin 2019 c/othewhiskeynut

A thoroughly enjoyable young & feisty peater with additional PX Cask finishing. Loving it.

Hard to pick a winner. All excellent in their own way. For sheer exuberance I think CC25 has it!

Oh – there were 2 American offerings.

I’ll get to them later.

Slàinte

Good Logo

My thanks to all at Celtic Whiskey Bar for their warm hospitality.

21C Whiskey, 2nd Edition, Blend, 54.3%

Irish Whiskey continues to grow.

There are now 16 working distilleries that have matured stocks of spirit old enough to be called whiskey.

All of them contributed to create this special limited edition 21C blend unveiled at Whiskey Live Dublin 2019.

Luckily I managed a taster.

A fabulously rich & complex nose. Full bodied on the palate. A long lasting satisfying finish.

2 (1 of 1)-3
21C Whiskey 1st Edition contributors. c/othewhiskeynut

From my recollections of 21C 1st Edition – blog here – this was a vast improvement. Perhaps reflecting the growing maturity of Irish Whiskey in general – a better blend of ingredients – older stocks added – or a combination of all factors.

Whatever – it made a great whiskey.

The new additional distilleries to have matured whiskey are below – taken in left to right, top to bottom order as printed on the back label.

2 (1 of 1) (2)
21C Whiskey 2nd Edition contributors. c/othewhiskeynut

Shortcross Distillery have yet to release their 1st whiskey – a single pot still by all accounts – but have built up a strong following with their Shortcross Gins.

Connacht Distillery are also waiting for their own whiskey to age further before release. In the meantime they have some tasty & innovative sourced whiskey under the Spade & Bushel, Ballyhoo & Brothership labels.

Waterford Distillery are following the above 2 in waiting for their own stock to age before committing to market. Unlike the others – they have not sourced any whiskey prior to that release.

Royal Oak Distillery in County Carlow have not released their own whiskey. Previously called Walsh Distillery – a split with the 2 companies involved means Irishman & Writer’s Tears will remain as sourced brands.

In addition to last years 21C – some distilleries have recently entered the market with their own stock.

Shed Distillery’s wonderful Inaugural Drumshanbo Single Pot Still Whiskey is now in the shops.

2 (1 of 1)-3
105 Years waiting! c/othewhiskeynut

Tullamore Distillery’s malt is now being used as a component in their blended Tullamore DEW range.

A big congratulations to all those who contributed to this fantastic 21C Whiskey. Much credit to Celtic Whiskey Shop for bringing this fabulous project to fruition.

Already looking forward to the next installment of Irish Whiskey to mature in the coming year!

Sláinte

Good Logo