This one happened to be the latest release of the revered Midleton Very Rare series – the 2019 bottle.
I missed out on John Wilson’s – the Irish Times wine guru – introduction and only arrived as Brian Nation – Head Distiller at Midleton Distillery – led out the first whiskey of the evening.
Barry Crockett Legacy, Single Pot Still, 46%
Like meeting an old friend again – this single pot stills greets you with a warm embrace – cheers you with it’s complex palate and entertains you with a gorgeous oak spiciness.
Next up came a special treat.
Midleton Single Cask, Single Pot Still, 56%
Drawn from a 21 year old virgin oak cask resting at Midleton – yours for a starting price of only €80,000 – this wasn’t a shy whiskey.
Rich & warm woody oak tannins with a hint of spice – I could have nosed this beauty all night long.
The palate started off flavoursome & smooth – before the strength & gradually drying tannic spice made it’s presence felt – which left my mouth reeling.
Not for the faint hearted.
And then the finale.
Midleton Very Rare, 2019, Blend, 40%
A blend of up to 226 barrels of grain & single pot still aged from 13 to 34 years carefully put together by Brian Nation himself.
A surprisingly fruity nose – reminded me of wine gums, the dark ones especially.
A silky smooth palate tempered by a lovely gentle sweet grain mixed in with dry oaky tannins – which didn’t overpower – allowing a cornucopia of flavour to flow around the mouth with depth & character in abundance.
A perfectly balanced blend showcasing the rich diversity & age range of the casks available at Midleton Distillery.
A joy to behold.
A big thank you to all the team at Sonny Molloy’s & Midleton Distillery for the warm hospitality – fabulous whiskey – tasty canapés and highly enjoyable evening.
The SuperValu grocery store chain announced a new exclusive release of Powers Single Cask, Single Pot Still Whiskeys at a recent event in the NCAD (National College of Art and Design) building in Dublin recently.
The NCAD is housed on the former site of John’s Lane Distillery – the ‘spiritual’ home of Powers Whiskey – and some of the original buildings – and pot stills – are still in situ.
Arriving a little late to the proceedings I happily entered just as Ger Garland – Irish Distillers Whiskey Ambassador – presented the 2 Single Cask releases – Cask 147620 & Cask 104072 – to the gathered audience.
Both are 10 year old single pot stills offered at 46% and are matured in ex-bourbon casks – both 1st fill and 2nd fill casks are used.
I found both of them classic Powers Whiskey.
Warming vanilla & caramel on the nose. A honeyed creamy palate followed by that drying peppery spice I love so much.
Very enjoyable indeed!
The 2 offerings did differ – rather subtly in my estimation – although others picked out more marked divergencies than me.
The consensus seemed to be on Cask 104072 as the most popular representation of a Powers Single Pot Still.
I found the creamy beginning and spicy end more pronounced & better balanced than the alternative cask – although it must be said both were fine whiskeys!
Both releases come complete with an attractive presentation box and will be available in SuperValu stores nationwide in October with a price tag of around €145 each.
With only 276 bottles for Cask 147620 & 216 for Cask 104072 – I doubt they will hang around for long!
I won this lovely bottle of whiskey courtesy of the Celtic Whiskey Club and Walsh Whiskey themselves – very much appreciated.
Celtic Whiskey Club is an open invite whiskey club organised by the Celtic Whiskey Shop in Dublin. You can follow the link to their website.
Whiskey samples are sent out regularly – both Ireland & abroad – to members who are then invited to participate in tweet tastings. Drinking whiskey with others – even at the end of the internet – is far more entertaining.
On this particular occasion – a double bill Writers’ Tears release from Walsh Whiskey – 2 participants won a bottle each. I happily obtained the Double Oak – my preferred choice.
So how was it?
A gorgeously warm ‘Bear Hug’ of a whiskey with dark sweet cherry notes contrasting with gentle prickly oaky spiceiness. Cue video!
Double Oak is a blend of single pot still & single malt whiskeys finished in a combination of ex bourbon & ex cognac casks to give it that deep dark sweet character with plenty of warmth & added spice.
Along with other Writers’ Tears releases Double Oak is presented at 46% with non chill filtering allowing the full flavours to shine.
Another fabulously tasty release from Walsh Whiskey.
When your country estate already pulls in a substantial amount of visitors to the stunningly ornate gardens with magnificent views of Sugarloaf Mountain behind.
When a 5 Star hotel graces your grounds along with 2 championship designed golf courses laid out in the beautiful Wicklow scenery.
Not to mention the history, tales and adventures contained within the walls of the grand 18th Century mansion of Powerscourt House itself.
What exactly would be the icing on the cake?
Well a single estate whiskey distillery wouldn’t go amiss now would it?
Discreetly built onto the old estate sawmill, Powerscourt Distillery is fully operational busily laying down casks of single malt Irish Whiskey to mature in it’s nearby warehouse.
The 3 resplendent copper pot stills – made by Forsyths – sit majestically in a modern clean & bright open plan space allowing visitors a close up look, feel & smell of the whole grain to glass process of whiskey making.
Noel Sweeney has brought his many distinguished years of knowledge as Master Distiller to Powerscourt overseeing the production of both single malt – as well as single pot still distillate – to this exciting distillery.
It will be a few years before Powerscourt Distillery’s own spirit is fully mature – but in the meantime a trio of whiskeys released under the Fercullen label – the old name for the lands Powersourt Estate sits on – are available.
Unusually in this instance Noel probably had a hand in distilling these sourced whiskeys from his days at Cooley & Kilbeggan Distilleries under a number of different owners.
Tours include a tasting of all 3 whiskeys in one of Powerscourt Distillery’s sumptuously laid out rooms.
The 10 Year Old Fercullen Single Grain Whiskey was offered first.
Now there aren’t that many single grains on the market – which is a pity – as this one shows up the light yet delicately balanced sweet & fruity flavours within a great single grain. Far from being silent there were notes of honey, citrus and a gentle woody spice too.
Very approachable & easy on the palate.
The attractively priced Fercullen Blend was a bit of a pleaser too.
It displayed a complex set of notes from soft fruitiness to darker oaky tannins within an extremely well balanced mix.
A blend you can happily sit back & savour.
The pride of place meanwhile went to the Fercullen 14 Year Old Single Malt.
Packing extra ABV at 46% – as opposed to the 40% of it’s siblings – the 14 Year Old had added depth & boosted character from the exclusively ex-bourbon cask maturation used in all 3 offerings.
When many a distillery relies on additional finishes to give the spirit a lift – Fercullen demonstrates the beauty of what to many is a simple standard of Irish Whiskey.
A very impressive range of whiskeys for a very impressive distillery.
Whiskey Live Dublin always throws up a surprise or two.
This years was the safely guarded release of Whiskey 21C.
This is a unique historical bottling of all the Irish Whiskey Distilleries that currently have stocks of matured whiskey in their possession.
The Celtic Whiskey Shop – not content with being the hard working organisers behind Whiskey Live Dublin – contacted all the distilleries with matured whiskey – asked for a donation of some of that precious liquid – proceeded to blend it – bottle it – sell it at the show on a strictly limited never to be repeated release – all for the Downs Syndrome Ireland charity!
Now that WAS a surprise indeed!
The 12 Irish Whiskey Distilleries who kindly donated to this project are – in the order they appear on the back label;
Bushmills Distillery – Producers of the Bushmills range + other brands.
Cooley Distillery – Producers of the Tyrconnell, Connemara, Locke’s & Kilbeggan ranges – as well as numerous other brands.
Echlinville Distillery – All current releases under the Dunvilles brand are sourced – yet Echlinville are sitting on 5 year old whiskey of their own making which has not yet been deemed ready for it’s public debut.
Kilbeggan Distillery – Producers of Kilbeggan Rye – the 1st Irish Whiskey containing rye for many a year and the 1st whiskey to be wholly produced at Kilbeggan since the micro distillery was commissioned there in 2010.
Pearse Lyons Distillery – Producers of Pearse 5 Year Old Single Malt. Some of the Pearse blends also contain malt made on the stills sited at the Pearse Lyons Distillery in Dublin.
Teeling Whiskey Co – Producers of Teeling Single Pot Still. All other current releases are sourced.
The Shed Distillery – Producers of Gunpowder Gin & Sausage Tree Vodka – yet clearly have whiskey waiting to be released.
Tullamore DEW – All current Tullamore DEW is sourced – yet they are obviously sitting on whiskey which has been produced at the new Tullamore Distillery.
West Cork Distillers – Producers of the Glengarriff range. Some of the WCD range is sourced + they supply other brands too.
Camera Shy Cork Distillery – The only whiskey producer not mentioned is Midleton. Could this be them?
A small sample of Whiskey 21C was also offered to Whiskey Live Dublin attendees!
I found it a young, fresh & fruity blend. Approachable & easy despite it’s 54.2% strength. There was no mention if it was either a blended malt or a malt & grain mix – nor the percentages of the distilleries involved in the project. I was just extremely pleased to get a chance to taste the future of Irish Whiskey!
A big thank you to all the hard work of the team behind Whiskey Live Dublin AND Whiskey 21C.
I got fierce excited at last years Whiskey Live Dublin over the opportunity to sample an Irish rye whiskey that was still maturing in Kilbeggan Distillery.
The bottle was filled straight from the cask at over 60% ABV & presented non chill filtered without added caramel.
It was powerful – yet the mashbill of malted & unmalted barley together with a high rye content displayed that wonderful peppery rye spiciness with a smooth & creamy barley influence.
Almost a year on the production bottle has been released in time for Whiskey Live Dublin 2018 – as well as picking up a Gold Medal at the recently held Irish Whiskey Awards.
As a self confessed rye fan I picked up a bottle in the distillery on my return from the highly enjoyable awards evening at Slane Castle.
Now the bottle design is rather muted & understated. There are some lovely tasting notes on the back label – an unexplained handshake logo on the neck – and a nod to the historical inclusion of rye in Irish whiskey making from times past.
I fully welcome the return of rye to the modern Irish whiskey scene.
On the nose it’s very soft, slightly sweet with just a hint of peppery spice that signifies the rye content.
The palate is also very silky & smooth. The barley content dominates the initial experience before that black pepper spiciness – which I love – kicks in to leave a wonderfully drying mouthfeel at the end which slowly fades away.
At 43% & with added caramel – which is found throughout the Kilbeggan range of whiskeys – I couldn’t help feeling some of the spark & vitality of that original cask sample had been lost a little in this more tame offering.
I just had to compare it with the Arbikie Highland Rye released late 2017 in Scotland.
Now this is also a barley/rye mix – but there’s no unmalted barley – and the rye content is higher at 52%. It’s also younger at only 2 years old & has no added caramel or chill filtering. It’s bottled at 46%.
There is more pronounced rye on the nose.
The smoothness & creaminess of the barley belies it’s young age before a joyfully massively drying peppery spice explodes on the palate leaving a fabulously prickly finish.
I’m afraid to say – when it comes to rye – Scotland do it better.
There are so many new expressions bursting forth from the renaissance of Irish whiskey it’s hard to keep up.
Popping down to my local SuperValu store to do a bit of essentials shopping – milk & bread in my case – I always scan the spirits shelves to see whats new.
The Dingle Single Malt has arrived!
I chat to the off-licence manager who informs me it’s a SuperValu exclusive. Each shop has had their allocation & there won’t be any more coming. I seem to remember she said this store received 7 bottles – and a couple have gone already.
Mmmm….. Decision time.
Now Dingle Distillery is seen as the cream of the crop of the new Irish whiskey scene. It’s releases are always highly sought after & well received. Before their first release you were invited to put your name into a draw to be chosen for an opportunity to purchase their 3 year old single malt for a three figure sum. Lots of people did.
I chose not to.
I saw it as plain marketeering to inflate the price & generate an air of exclusivity & premiumisation – which is all the rage right now.
Those same bottles sold out and are now collectables fetching even higher prices.
I’m not into whiskey for investment options or to build a collection. I’m in it to drink it – and when I got round to tasting some of those first editions at 46% and cask strength – I found them rather spirity & fiery – as would befit a young malt – but not possessed of any characteristics that would stand out in the crowd.
I’m glad I resisted.
But at a recent blind tasting a certain Single Pot Still got my top marks for being ‘different’ – such was the sum totality of my tasting notes as it became a ‘speed tasting’ exercise. You sniff, sample, score & move on. First impression count. This particular single pot still happened to be from Dingle Distillery & happened to have been double casked in bourbon and Pedro Ximenez barrels.
My thought processes were churning.
Now this Dingle Single Malt also happens to be double casked. Bourbon and Port it says on the label. So that immediately appeals to my palate – if I don’t purchase it now it will all be gone & I’ll never get to taste it – the wife is in Brazil so she’ll not have a go at me for buying yet more whiskey – and on and on.
I also like the fact it’s available in your local SuperValu store – much more egalitarian – although on a first come first served basis – and even if the price is a bit steep at 78 euro for a young single malt – sod it – buy it!
I wasn’t disappointed.
The liquid inside the very attractively designed chunky bottle is almost ruby red.
The nose is quite soft & infused with the rich aromas of the port cask – gone is the fiery element of solo bourbon cask maturation.
The taste – at least for an Irish single malt – is unusual & different – both qualities I like. The port influence seems to dominate giving a biscuity dryness to the proceedings.
That lovely dryness further develops in the mouth – not dis-similar to a good rye – which leaves some subtle spiciness & long lasting tingles on the finish.
Now this is very much my initial reaction. I will have time to allow this bottle to grow on me – as well as some friend – over the next few months – but this Dingle certainly ticks all the right boxes for me!
Driving into the grounds of Walsh Whiskey Distillery you half expect the butler from Downton Abbey to meet you at the end of the long drive surrounded as it is by lush green pastures populated by lively horses, docile cattle and mature trees.
Instead a barrel of Walsh Whiskey awaits you!
Followed shortly by an impressive looking purpose built whiskey distillery fronted by an idyllic duck pond – populated by real ducks! – bordered by green banks that would make an ideal spot for a bit of outdoor whiskey tasting.
Bernard and Rosemary Walsh have spent many years building up the Irishman brand to get to this. A complete grain to glass whiskey distillery built on the grounds of Holloden House estate in the County Carlow countryside a few miles out of Carlow town itself.
The distillery was opened in 2016 and has been in full-time production from that date making all 3 styles of Irish whiskey; single malt, single pot still and grain.
Our tour guide – Paddy – entertainingly took us through the very spacious & clean working distillery showing us the process by which the barley – from the nearby fields – ends up as the uisce beatha we all love in the glass before us.
Walsh produce that whiskey using the traditional triple distilled method using malted & unmalted barley for the single pot still & malted barley for the single malt. They also have an impressively tall pair of stainless steel coffey stills through which they distill the corn based grain whiskey.
There are plans to build maturation warehouses on-site too – but at present this takes place off-site for now.
Unusually for such a large operation in a new build there is no computerisation of the process. Bernard insisted on the old methods whereby the distillers – there are 12 of them in total – have to nose or sample the new make every 20 minutes during production to ascertain when to switch from the heads, to the heart & finally to the tails for every batch. Certainly putting reliance on there sense of taste & smell.
Talking about taste – after the tour there is the obligatory tasting session in the fabulously appointed Still House Lounge overlooking the scenic duck pond as well as the historic Holloden House itself.
There are 3 tasting options;
The first offers the choice of either the Irishman Founder’s Reserve or Writers Tears Copper Pot blends. Interestingly both these blends contain a mix of single malts & single pot stills only , giving them a richer & slightly more oilier & softly spicy feel than other blended expressions.
The middle choice has you tasting the lovely Irishman Single Malt, the Irishman 12 Year Old & the Writers Tears Red Head Single Malts.
Finally the premier choice offers cask strength heaven in the Irishman Cask Strength, Irishman 17 Year Old & Writers Tears Cask Strength expressions.
Fortunately for our group there were the newly released Founder’s Reserve Florio Marsala Cask Finish at 46% & the stunning Irishman 12 Year Old Florio Marsala Cask Strength at 56% expressions to sample. The cask strength certainly hit the right notes & is only a distillery release at present. Pity it was sold out on the day we visited as there would have been some eager buyers!
Currently all the whiskey in the Walsh Whiskey portfolio is sourced elsewhere from an undisclosed distillery with Bernard Walsh himself overseeing the blending, maturing & final bottling of the product. Most of the releases also contain added colouring – although the sherry finished offerings would be naturally darker & slightly sweeter from the marsala casks used.
The Walsh Whiskey Distillery is certainly an impressive building set in a stunning location with lovely scenery. The dedication & passion for whiskey making is evident – and I eagerly look forward to the proceeding years as the new make Walsh spirit quietly transforms itself within it’s maturing casks into Walsh Whiskey made with their own stills.
Writing a blog about the future of Irish Whiskey with a headline photo of a trio of Scottish Single Malts released by the supermarket chain Lidl may seem a little askew – but it highlights an issue pertinent to the current Irish Whiskey industry.
Imagine I’m a supermarket chain of similar standing.
I want some Irish Whiskey.
Perhaps a single pot still, a single malt & a single grain to show off what Ireland has to offer.
I have the branding ready to go.
I have the bottling plant primed.
I have the customers.
Can Irish Whiskey deliver – like yesterday – to capitalise on the Scottish release?
Every now and then a whiskey comes along that kind of takes you by the hand & leads you in to a taste sensation that just enraptures you.
Powers 1817 Release is one of those whiskeys.
On the nose it’s wonderfully rich yet smooth.
Gorgeously rich in depth on tasting with the characteristic Powers pot still spice toned down to a delightful tingle.
With a finish that just goes on and on and on.
At only 10 years old & matured solely in bourbon casks, there must be some much older single pot still malts in here to give the whiskey such gravitas.
Powers 1817 Release is a special bottling for the Licensed Vintners Association (LVA) to mark their 200th Bicentenary. The LVA are the trade association representing Dublin pubs.
If you want to sample Powers 1817 you’ll have to visit one of those Dublin pubs – like I was fortunately able to do for a tasting with the highly informative Powers Ambassador Michael Carr at The Brian Boru in Phibsborough.
Michael expertly guided us through the lovely Powers Gold Label blend – a mixture of single pot still & grain whiskey giving a lovely spice kick on the finish – which I must admit to being my ‘go-to’ blend.
The superb Powers John’s Lane Release – a bourbon matured & sherry finished single pot still 12 year old which I thought couldn’t be surpassed.
Until I tasted the 1817 release.
My thanks to Michael for the tasting & Rebecca for arranging the event.