Tag Archives: Single Pot Still

Teeling Distillery 5th Anniversary Whiskey Tasting

Even before Teeling Whiskey Distillery opened in 2015, I eagerly attended a guided tour of the nascent facility by none other than master distiller & blender Alex Chasko himself.

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Careful now! c/othewhiskeynut

I’ve been avidly watching the rebuilding of Irish Whiskey – especially the role Teeling plays in that growth – ever since.

Teeling’s 5th Anniversary took place during COVID – and like many events – moved online.

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Online tasting c/othewhiskeynut

So instead of a lavish party inside the fabulous distillery itself – it was me, my computer & 5 samples of Teeling Whiskey made in that very distillery.

Alex Chasko was again present – along with brand ambassador Robert Caldwell – to regale us with tales of those 5 years. From a dream to reality, a building site to a fully functioning whiskey distillery and from brewing beer in Oregon to distilling whiskey in Dublin.

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Welcome to the Bang Bang bar & Distillery Shop! c/othewhiskeynut

To date most of the Teeling bottles on the shelves are sourced product – and very good they are too!

Alex is responsible for maturing that stock, choosing the casks, finishing, blending and releasing a wide variety of styles & flavours.

Now before me are 5 differing samples drawn from casks distilled at Teeling’s Distillery in Dublin itself.

This is the dawning of a new age in Irish Whiskey.

So what does it taste like?

A trio of Single Pot Stills started the show. All triple distilled using a 50/50 malted/unmalted mashbill presented at 46%, non chill filtered & natural colour.

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SPS Bourbon Cask c/othewhiskeynut

SPS Bourbon Cask

Immediately captivating!

The combination of rich vanillas, bourbon sweetness with a joyful youthfulness followed by an attractive prickly spice just won me over.

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SPS Virgin c/othewhiskeynut

SPS Virgin Cask

A more tannic, sawdusty element with a sharper spice came through. Still enjoyable – if less balanced.

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SPS Sherry c/othewhiskeynut

SPS Sherry Cask

Milder, mellower & more subtle & sweeter than the other 2. Not my favourite.

The 3 casks demonstrate the influence wood has on the whiskey. They also show the building blocks Alex uses to blend together to achieve a relatively consistent product for the Single Pot Still release which can iron out any excesses within the individual components.

A wonderful insight into the world of the blender.

Next came a duo of single malts – Crystal & Peated – which demonstrate the role raw ingredients play in developing flavour.

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Crystal SM c/othewhiskeynut

Crystal Single Malt

Crystal malt is commonly used in craft beer circles to boost flavour, depth & colour. A throwback to Alex’s brewing days.

Crystal malt has been roasted for longer – allowing richer, darker flavours to come through.

I found a farmhousey saison type of nose, rich vanilla on the palate with a gorgeous spice on the finish.

Very attractive!

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Peated SM c/othewhiskeynut

Peated Single Malt

Well anything with peat in it is a winner for me – and Teeling’s didn’t disappoint!

Very well balanced from start to finish.

A sheer delight!

A wonderful way to celebrate Teeling’s 5th Anniversary with such delicious whiskeys.

Having followed their growth along every step of the way it reassures me no end – the quality & diversity of whiskey being produced at Newmarket is a joy to experience.

Hats off to Teeling Whiskey – and all the team involved – Happy 5th Anniversary!

Sláinte

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The Busker Irish Whiskey, Royal Oak Distillery

The long anticipated release of Irish Whiskey from the Royal Oak Distillery in Co Carlow finally seems to be over.

Bottle & label designs have been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in America.

The Busker range appears to consist of a Single Grain, 44.3%.

Busker SG
Single Grain c/oTTB/Colasonline

Single Malt, 44.3%.

Busker SM
Single Malt c/oTTB/Colasonline

Single Pot Still, 44.3%,

Busker SPS
Single Pot Still c/oTTB/Colasonline

and a Blend, 40%.

Busker B
Triple Cask c/oTTB/Colasonline

As yet the only information available is from these labels – which may differ from the actual releases in various regions.

I find the bold design quite refreshingly striking – and can’t wait to have the actual bottle in my hands.

Especially as it will allow me to taste the all important Irish Whiskey inside!

After the parting of waves between Walsh Distillery founders Bernard & Rosemary Walsh and Royal Oak owners Illva Saronno– it appears the division was between a ‘premiumisation’ strategy versus a more mass market approach.

This is played out in the Irish Whiskey community too.

In an expanding & more diverse Irish Whiskey market both strategies are possible.

I’m certainly looking forward to sampling the fruits of Royal Oak’s labours  –  at a hopefully palatable price!

Sláinte

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A Whiskey Flight From Clonakilty Distillery

I recently had the pleasure of revisiting Clonakilty Distillery.

Unlike the building site of my previous visit – Feb 2018 blog here – this time the gleaming copper pot stills were in full working order & the rich smells of distillation were ever present during the highly informative & enjoyable tour.

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Before, after at top. c/othewhiskeynut

Clonakilty Minke Gin is already available – but it will be a while for their own whiskey to mature.

In the meantime a varied range of sourced whiskeys – with added maturation & finishing at Clonakilty Distillery’s own warehouses on the Wild Atlantic Way – are available at the distillery shop.

I bought a couple of miniatures – part of their core range – as well as taking away some extra samples – I was driving – to enjoy later.

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Single Grain green, Single Batch blue. c/othewhiskeynut

Clonakilty, Single Grain, Bordeaux Cask, 43.6%

A clean, sweet & delicate fruity little number that lulls you in with gentle flavours before delivering a healthy spirity kick by way of entertainment leaving a soft fruit finish on the rear.

Nice

Clonakilty, Small Batch, Double Oak, 43.6%

Warming, more malt biscuity. There’s a fruity sweetness from the recharred ex-wine casks which give this blend a juiciness followed with a dry prickly spice from the virgin oak casks too.

Very engaging.

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Cognac Cask c/othewhiskeynut

Clonakilty, Cognac Cask, 43,6%

A limited edition at the distillery.

Rich warm dark fruits with a touch of nuttiness to boot. Dries out towards the finish with a pleasant spiciness.

Very enjoyable.

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Single Malt c/othewhiskeynut

Clonakilty, Single Malt, Single Cask, Distillery Exclusive, 43.6%

If you ever need an excuse to visit a distillery – the chance to sample an exclusive bottling is always a bonus.

Warming vanilla enticed me in. A gentle rich maltiness tinged with dry tannic spice caressed my palate. A wonderfully balanced & elegant bourbon cask matured malt.

Class.

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Clonakilty tasting flight c/othewhiskeynut

Clonakilty, Single Pot Still New Make, unknown ABV.

A rare treat indeed!

Using the traditional – as in malted & unmalted barley only mash bill – that signature oily & slightly sour new make nose was evident. A clean & fresh feel was enjoyed before the high ABV kicked in leaving a prickly heat with a touch of spice on the finish.

A well crafted spirit for the wood to work it’s magic on.

Interestingly this new make has already won awards.

All bodes well for Clonakilty Distillery.

The stunning signature building, the lovely cafe, the enjoyable tour and the increasing use of barley from their own farm in future distillations yet to come.

Isn’t it about time you called round?

Sláinte

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Brand Ambassador Tasting, Celtic Whiskey Bar & Larder, The Irish Collection

An invite to the Brand Ambassador Tasting at the fabulous Celtic Whiskey Bar & Larder in Killarney transpired into a highly enjoyable & eminently entertaining evening.

I’d encountered all the Irish Whiskey selection before – yet it was wonderful to enjoy them again in such engaging company.

Celtic Casks 29, Single Cask, Single Malt, 46%

CC29
First met CC29 on a Celtic Whiskey Club Tweet Tasting c/othewhiskeynut

A dignified, complex & well balanced ‘traditional’ single cask – ex-bourbon maturation & sherry finishing.

Kilbeggan Small Batch Rye, 43%

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Picked up bottle for blog Oct 2018 c/othewhiskeynut

The return of rye to Irish Whiskey! Softly spoken and pleasant. Lacking character for my palate.

Kilbeggan Single Pot Still, 43%

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Picked up bottle for blog December 2019 c/othewhiskeynut

A Technical File compliant SPS. The oats add a creamy smoothness contrasting with the spicy finish.

Powers 1817, 46%

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Bottle blog March 2017 c/othewhiskeynut

An underrated gem of an Single Pot Still. Always pleased to encounter this gorgeous whiskey.

Powers John’s Lane, 46%

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Vertical tasting blog March 2017 c/othewhiskeynut

The flagship bearer of the Powers core range. Soon to sport it’s controversial new livery!

Celtic Cask 25, 46%

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Celtic Cask 25 at Whiskey Live Dublin 2019 c/othewhiskeynut

A thoroughly enjoyable young & feisty peater with additional PX Cask finishing. Loving it.

Hard to pick a winner. All excellent in their own way. For sheer exuberance I think CC25 has it!

Oh – there were 2 American offerings.

I’ll get to them later.

Slàinte

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My thanks to all at Celtic Whiskey Bar for their warm hospitality.

21C Whiskey, 2nd Edition, Blend, 54.3%

Irish Whiskey continues to grow.

There are now 16 working distilleries that have matured stocks of spirit old enough to be called whiskey.

All of them contributed to create this special limited edition 21C blend unveiled at Whiskey Live Dublin 2019.

Luckily I managed a taster.

A fabulously rich & complex nose. Full bodied on the palate. A long lasting satisfying finish.

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21C Whiskey 1st Edition contributors. c/othewhiskeynut

From my recollections of 21C 1st Edition – blog here – this was a vast improvement. Perhaps reflecting the growing maturity of Irish Whiskey in general – a better blend of ingredients – older stocks added – or a combination of all factors.

Whatever – it made a great whiskey.

The new additional distilleries to have matured whiskey are below – taken in left to right, top to bottom order as printed on the back label.

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21C Whiskey 2nd Edition contributors. c/othewhiskeynut

Shortcross Distillery have yet to release their 1st whiskey – a single pot still by all accounts – but have built up a strong following with their Shortcross Gins.

Connacht Distillery are also waiting for their own whiskey to age further before release. In the meantime they have some tasty & innovative sourced whiskey under the Spade & Bushel, Ballyhoo & Brothership labels.

Waterford Distillery are following the above 2 in waiting for their own stock to age before committing to market. Unlike the others – they have not sourced any whiskey prior to that release.

Royal Oak Distillery in County Carlow have not released their own whiskey. Previously called Walsh Distillery – a split with the 2 companies involved means Irishman & Writer’s Tears will remain as sourced brands.

In addition to last years 21C – some distilleries have recently entered the market with their own stock.

Shed Distillery’s wonderful Inaugural Drumshanbo Single Pot Still Whiskey is now in the shops.

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105 Years waiting! c/othewhiskeynut

Tullamore Distillery’s malt is now being used as a component in their blended Tullamore DEW range.

A big congratulations to all those who contributed to this fantastic 21C Whiskey. Much credit to Celtic Whiskey Shop for bringing this fabulous project to fruition.

Already looking forward to the next installment of Irish Whiskey to mature in the coming year!

Sláinte

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Clyde May’s Alabama Style Whiskey, 42.5% & Straight Rye, 47%

You never know what you might find at Whiskey Live Dublin.

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I had intended to try some Scotch – but an amadán had decided to vape in the toilets & set off the fire alarms.

No joy there.

I missed out on Japanese too

Beam Suntory’s Toki offering had vanished – but I did try their soon to be released Kilbeggan Single Pot Still with 3% oats in the mix. Creamy & spicy all at the same time. Although I did struggle to fully appreciate what the oats brought to the whiskey in such a brief encounter.

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McConnells of Belfast c/othewhiskeynut

The parent company behind Belfast’s McConnell’s release had an interesting trio of American Whiskeys however. Attractively presented & branded as Clyde May’s the Alabama Style Whiskey caught my eye.

What is Alabama Style?

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Alabama Style Whiskey c/othewhiskeynut

Turns out something to do with adding dried apples to the barrel. A look online provided a better insight here. I did get a fresh fruitiness on the nose.

Offered at 42.5% this was a decent full bodied whiskey I’d like to enjoy more off.

The Straight Rye also pleased me. A good balance of dry peppery spice with a wholesome body to boot.

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Clyde May’s Straight Rye c/othewhiskeynut

Both are sourced from Kentucky – but brand owners Conecuh are building a distillery of their own in Alabama.

Now that is a joy!

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Midleton Very Rare 2019, Blend, 40%

Sonny Molloy’s in Galway certainly know how to throw a party.

This one happened to be the latest release of the revered Midleton Very Rare series – the 2019 bottle.

I missed out on John Wilson’s – the Irish Times wine guru – introduction and only arrived as Brian Nation – Head Distiller at Midleton Distillery – led out the first whiskey of the evening.

Barry Crockett Legacy, Single Pot Still, 46%

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Legacy miniature c/othewhiskeynut

Like meeting an old friend again – this single pot stills greets you with a warm embrace – cheers you with it’s complex palate and entertains you with a gorgeous oak spiciness.

Fabulous.

Next up came a special treat.

Midleton Single Cask, Single Pot Still, 56%

Drawn from a 21 year old virgin oak cask resting at Midleton – yours for a starting price of only €80,000 – this wasn’t a shy whiskey.

Rich & warm woody oak tannins with a hint of spice – I could have nosed this beauty all night long.

The palate started off flavoursome & smooth – before the strength & gradually drying tannic spice made it’s presence felt – which left my mouth reeling.

Not for the faint hearted.

And then the finale.

Midleton Very Rare, 2019, Blend, 40%

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Drinking MVR 2019 at Sonny Molloy’s c/othewhiskeynut

A blend of up to 226 barrels of grain & single pot still aged from 13 to 34 years carefully put together by Brian Nation himself.

A surprisingly fruity nose – reminded me of wine gums, the dark ones especially.

A silky smooth palate tempered by a lovely gentle sweet grain mixed in with dry oaky tannins – which didn’t overpower – allowing a cornucopia of flavour to flow around the mouth with depth & character in abundance.

A perfectly balanced blend showcasing the rich diversity & age range of the casks available at Midleton Distillery.

A joy to behold.

Sláinte

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A big thank you to all the team at Sonny Molloy’s & Midleton Distillery for the warm hospitality – fabulous whiskey – tasty canapés and highly enjoyable evening.

May the road rise with you!

Powers Single Cask SuperValu Releases Launch Night At NCAD, Single Pot Stills, 46%

The SuperValu grocery store chain announced a new exclusive release of Powers Single Cask, Single Pot Still Whiskeys at a recent event in the NCAD (National College of Art and Design) building in Dublin recently.

The NCAD is housed on the former site of John’s Lane Distillery – the ‘spiritual’ home of Powers Whiskey – and some of the original buildings – and pot stills – are still in situ.

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Your host for the evening! c/othewhiskeynut

Arriving a little late to the proceedings I happily entered just as Ger Garland – Irish Distillers Whiskey Ambassador – presented the 2 Single Cask releases – Cask 147620 & Cask 104072 – to the gathered audience.

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Powers Cask 147620 c/othewhiskeynut

Both are 10 year old single pot stills offered at 46% and are matured in ex-bourbon casks – both 1st fill and 2nd fill casks are used.

I found both of them classic Powers Whiskey.

Warming vanilla & caramel on the nose. A honeyed creamy palate followed by that drying peppery spice I love so much.

Very enjoyable indeed!

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It wasn’t just the whiskey – the titbits were tasty too! c/othewhiskeynut

The 2 offerings did differ – rather subtly in my estimation – although others picked out more marked divergencies than me.

The consensus seemed to be on Cask 104072 as the most popular representation of a Powers Single Pot Still.

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Powers Cask 104072 c/othewhiskeynut

I found the creamy beginning and spicy end more pronounced & better balanced than the alternative cask – although it must be said both were fine whiskeys!

Both releases come complete with an attractive presentation box and will be available in SuperValu stores nationwide in October with a price tag of around €145 each.

With only 276 bottles for Cask 147620 & 216 for Cask 104072 – I doubt they will hang around for long!

Sláinte

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Writers’ Tears Double Oak, Blend, 46%

I won this lovely bottle of whiskey courtesy of the Celtic Whiskey Club and Walsh Whiskey themselves – very much appreciated.

Celtic Whiskey Club is an open invite whiskey club organised by the Celtic Whiskey Shop in Dublin. You can follow the link to their website.

Whiskey samples are sent out regularly – both Ireland & abroad – to members who are then invited to participate in tweet tastings. Drinking whiskey with others – even at the end of the internet – is far more entertaining.

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Walsh Whiskey double bill in Tuath glasses. c/othewhiskeynut

On this particular occasion – a double bill Writers’ Tears release from Walsh Whiskey – 2 participants won a bottle each. I happily obtained the Double Oak – my preferred choice.

So how was it?

A gorgeously warm ‘Bear Hug’ of a whiskey with dark sweet cherry notes contrasting with gentle prickly oaky spiceiness. Cue video!

Double Oak is a blend of single pot still & single malt whiskeys finished in a combination of ex bourbon & ex cognac casks to give it that deep dark sweet character with plenty of warmth & added spice.

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Double Oak back label c/othewhiskeynut

Along with other Writers’ Tears releases Double Oak is presented at 46% with non chill filtering allowing the full flavours to shine.

Another fabulously tasty release from Walsh Whiskey.

Sláinte

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Powerscourt Distillery

When your country estate already pulls in a substantial amount of visitors to the stunningly ornate gardens with magnificent views of Sugarloaf Mountain behind.

When a 5 Star hotel graces your grounds along with 2 championship designed golf courses laid out in the beautiful Wicklow scenery.

Not to mention the history, tales and adventures contained within the walls of the grand 18th Century mansion of Powerscourt House itself.

What exactly would be the icing on the cake?

Well a single estate whiskey distillery wouldn’t go amiss now would it?

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Powerscourt Distillery c/othewhiskeynut

Discreetly built onto the old estate sawmill, Powerscourt Distillery is fully operational busily laying down casks of single malt Irish Whiskey to mature in it’s nearby warehouse.

The 3 resplendent copper pot stills – made by Forsyths – sit majestically in a modern clean & bright open plan space allowing visitors a close up look, feel & smell of the whole grain to glass process of whiskey making.

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3 Copper Pot Stills c/othewhiskeynut

Noel Sweeney has brought his many distinguished years of knowledge as Master Distiller to Powerscourt overseeing the production of both single malt – as well as single pot still distillate – to this exciting distillery.

It will be a few years before Powerscourt Distillery’s own spirit is fully mature – but in the meantime a trio of whiskeys released under the Fercullen label – the old name for the lands Powersourt Estate sits on – are available.

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A tasty trio c/othewhiskeynut

Unusually in this instance Noel probably had a hand in distilling these sourced whiskeys from his days at Cooley & Kilbeggan Distilleries under a number of different owners.

Tours include a tasting of all 3 whiskeys in one of Powerscourt Distillery’s sumptuously laid out rooms.

The 10 Year Old Fercullen Single Grain Whiskey was offered first.

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Fercullen 10yo Single Grain c/othewhiskeynut

Now there aren’t that many single grains on the market – which is a pity – as this one shows up the light yet delicately balanced sweet & fruity flavours within a great single grain. Far from being silent there were notes of honey, citrus and a gentle woody spice too.

Very approachable & easy on the palate.

The attractively priced Fercullen Blend was a bit of a pleaser too.

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Fercullen Premium Blend c/othewhiskeynut

It displayed a complex set of notes from soft fruitiness to darker oaky tannins within an extremely well balanced mix.

A blend you can happily sit back & savour.

The pride of place meanwhile went to the Fercullen 14 Year Old Single Malt.

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Fercullen 14yo Single Malt c/othewhiskeynut

Packing extra ABV at 46% – as opposed to the 40% of it’s siblings – the 14 Year Old had added depth & boosted character from the exclusively ex-bourbon cask maturation used in all 3 offerings.

When many a distillery relies on additional finishes to give the spirit a lift – Fercullen demonstrates the beauty of what to many is a simple standard of Irish Whiskey.

A very impressive range of whiskeys for a very impressive distillery.

Sláinte

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