The long anticipated release of Irish Whiskey from the Royal Oak Distillery in Co Carlow finally seems to be over.
Bottle & label designs have been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in America.
The Busker range appears to consist of a Single Grain, 44.3%.
Single Malt, 44.3%.
Single Pot Still, 44.3%,
and a Blend, 40%.
As yet the only information available is from these labels – which may differ from the actual releases in various regions.
I find the bold design quite refreshingly striking – and can’t wait to have the actual bottle in my hands.
Especially as it will allow me to taste the all important Irish Whiskey inside!
After the parting of waves between Walsh Distillery founders Bernard & Rosemary Walsh and Royal Oak owners Illva Saronno– it appears the division was between a ‘premiumisation’ strategy versus a more mass market approach.
This is played out in the Irish Whiskey community too.
In an expanding & more diverse Irish Whiskey market both strategies are possible.
I’m certainly looking forward to sampling the fruits of Royal Oak’s labours – at a hopefully palatable price!
I recently had the pleasure of revisiting Clonakilty Distillery.
Unlike the building site of my previous visit – Feb 2018 blog here – this time the gleaming copper pot stills were in full working order & the rich smells of distillation were ever present during the highly informative & enjoyable tour.
Clonakilty Minke Gin is already available – but it will be a while for their own whiskey to mature.
In the meantime a varied range of sourced whiskeys – with added maturation & finishing at Clonakilty Distillery’s own warehouses on the Wild Atlantic Way – are available at the distillery shop.
I bought a couple of miniatures – part of their core range – as well as taking away some extra samples – I was driving – to enjoy later.
Clonakilty, Single Grain, Bordeaux Cask, 43.6%
A clean, sweet & delicate fruity little number that lulls you in with gentle flavours before delivering a healthy spirity kick by way of entertainment leaving a soft fruit finish on the rear.
Clonakilty, Small Batch, Double Oak, 43.6%
Warming, more malt biscuity. There’s a fruity sweetness from the recharred ex-wine casks which give this blend a juiciness followed with a dry prickly spice from the virgin oak casks too.
Clonakilty, Cognac Cask, 43,6%
A limited edition at the distillery.
Rich warm dark fruits with a touch of nuttiness to boot. Dries out towards the finish with a pleasant spiciness.
Clonakilty, Single Malt, Single Cask, Distillery Exclusive, 43.6%
If you ever need an excuse to visit a distillery – the chance to sample an exclusive bottling is always a bonus.
Warming vanilla enticed me in. A gentle rich maltiness tinged with dry tannic spice caressed my palate. A wonderfully balanced & elegant bourbon cask matured malt.
Clonakilty, Single Pot Still New Make, unknown ABV.
A rare treat indeed!
Using the traditional – as in malted & unmalted barley only mash bill – that signature oily & slightly sour new make nose was evident. A clean & fresh feel was enjoyed before the high ABV kicked in leaving a prickly heat with a touch of spice on the finish.
A well crafted spirit for the wood to work it’s magic on.
Interestingly this new make has already won awards.
All bodes well for Clonakilty Distillery.
The stunning signature building, the lovely cafe, the enjoyable tour and the increasing use of barley from their own farm in future distillations yet to come.
There are now 16 working distilleries that have matured stocks of spirit old enough to be called whiskey.
All of them contributed to create this special limited edition 21C blend unveiled at Whiskey Live Dublin 2019.
Luckily I managed a taster.
A fabulously rich & complex nose. Full bodied on the palate. A long lasting satisfying finish.
From my recollections of 21C 1st Edition – blog here – this was a vast improvement. Perhaps reflecting the growing maturity of Irish Whiskey in general – a better blend of ingredients – older stocks added – or a combination of all factors.
Whatever – it made a great whiskey.
The new additional distilleries to have matured whiskey are below – taken in left to right, top to bottom order as printed on the back label.
Shortcross Distillery have yet to release their 1st whiskey – a single pot still by all accounts – but have built up a strong following with their Shortcross Gins.
Connacht Distillery are also waiting for their own whiskey to age further before release. In the meantime they have some tasty & innovative sourced whiskey under the Spade & Bushel, Ballyhoo & Brothership labels.
Waterford Distillery are following the above 2 in waiting for their own stock to age before committing to market. Unlike the others – they have not sourced any whiskey prior to that release.
Royal Oak Distillery in County Carlow have not released their own whiskey. Previously called Walsh Distillery – a split with the 2 companies involved means Irishman & Writer’s Tears will remain as sourced brands.
In addition to last years 21C – some distilleries have recently entered the market with their own stock.
You never know what you might find at Whiskey Live Dublin.
I had intended to try some Scotch – but an amadán had decided to vape in the toilets & set off the fire alarms.
No joy there.
I missed out on Japanese too
Beam Suntory’s Toki offering had vanished – but I did try their soon to be released Kilbeggan Single Pot Still with 3% oats in the mix. Creamy & spicy all at the same time. Although I did struggle to fully appreciate what the oats brought to the whiskey in such a brief encounter.
The parent company behind Belfast’s McConnell’s release had an interesting trio of American Whiskeys however. Attractively presented & branded as Clyde May’s the Alabama Style Whiskey caught my eye.
What is Alabama Style?
Turns out something to do with adding dried apples to the barrel. A look online provided a better insight here. I did get a fresh fruitiness on the nose.
Offered at 42.5% this was a decent full bodied whiskey I’d like to enjoy more off.
The Straight Rye also pleased me. A good balance of dry peppery spice with a wholesome body to boot.
Both are sourced from Kentucky – but brand owners Conecuh are building a distillery of their own in Alabama.
This one happened to be the latest release of the revered Midleton Very Rare series – the 2019 bottle.
I missed out on John Wilson’s – the Irish Times wine guru – introduction and only arrived as Brian Nation – Head Distiller at Midleton Distillery – led out the first whiskey of the evening.
Barry Crockett Legacy, Single Pot Still, 46%
Like meeting an old friend again – this single pot stills greets you with a warm embrace – cheers you with it’s complex palate and entertains you with a gorgeous oak spiciness.
Next up came a special treat.
Midleton Single Cask, Single Pot Still, 56%
Drawn from a 21 year old virgin oak cask resting at Midleton – yours for a starting price of only €80,000 – this wasn’t a shy whiskey.
Rich & warm woody oak tannins with a hint of spice – I could have nosed this beauty all night long.
The palate started off flavoursome & smooth – before the strength & gradually drying tannic spice made it’s presence felt – which left my mouth reeling.
Not for the faint hearted.
And then the finale.
Midleton Very Rare, 2019, Blend, 40%
A blend of up to 226 barrels of grain & single pot still aged from 13 to 34 years carefully put together by Brian Nation himself.
A surprisingly fruity nose – reminded me of wine gums, the dark ones especially.
A silky smooth palate tempered by a lovely gentle sweet grain mixed in with dry oaky tannins – which didn’t overpower – allowing a cornucopia of flavour to flow around the mouth with depth & character in abundance.
A perfectly balanced blend showcasing the rich diversity & age range of the casks available at Midleton Distillery.
A joy to behold.
A big thank you to all the team at Sonny Molloy’s & Midleton Distillery for the warm hospitality – fabulous whiskey – tasty canapés and highly enjoyable evening.
The SuperValu grocery store chain announced a new exclusive release of Powers Single Cask, Single Pot Still Whiskeys at a recent event in the NCAD (National College of Art and Design) building in Dublin recently.
The NCAD is housed on the former site of John’s Lane Distillery – the ‘spiritual’ home of Powers Whiskey – and some of the original buildings – and pot stills – are still in situ.
Arriving a little late to the proceedings I happily entered just as Ger Garland – Irish Distillers Whiskey Ambassador – presented the 2 Single Cask releases – Cask 147620 & Cask 104072 – to the gathered audience.
Both are 10 year old single pot stills offered at 46% and are matured in ex-bourbon casks – both 1st fill and 2nd fill casks are used.
I found both of them classic Powers Whiskey.
Warming vanilla & caramel on the nose. A honeyed creamy palate followed by that drying peppery spice I love so much.
Very enjoyable indeed!
The 2 offerings did differ – rather subtly in my estimation – although others picked out more marked divergencies than me.
The consensus seemed to be on Cask 104072 as the most popular representation of a Powers Single Pot Still.
I found the creamy beginning and spicy end more pronounced & better balanced than the alternative cask – although it must be said both were fine whiskeys!
Both releases come complete with an attractive presentation box and will be available in SuperValu stores nationwide in October with a price tag of around €145 each.
With only 276 bottles for Cask 147620 & 216 for Cask 104072 – I doubt they will hang around for long!
I won this lovely bottle of whiskey courtesy of the Celtic Whiskey Club and Walsh Whiskey themselves – very much appreciated.
Celtic Whiskey Club is an open invite whiskey club organised by the Celtic Whiskey Shop in Dublin. You can follow the link to their website.
Whiskey samples are sent out regularly – both Ireland & abroad – to members who are then invited to participate in tweet tastings. Drinking whiskey with others – even at the end of the internet – is far more entertaining.
On this particular occasion – a double bill Writers’ Tears release from Walsh Whiskey – 2 participants won a bottle each. I happily obtained the Double Oak – my preferred choice.
So how was it?
A gorgeously warm ‘Bear Hug’ of a whiskey with dark sweet cherry notes contrasting with gentle prickly oaky spiceiness. Cue video!
Double Oak is a blend of single pot still & single malt whiskeys finished in a combination of ex bourbon & ex cognac casks to give it that deep dark sweet character with plenty of warmth & added spice.
Along with other Writers’ Tears releases Double Oak is presented at 46% with non chill filtering allowing the full flavours to shine.
Another fabulously tasty release from Walsh Whiskey.
When your country estate already pulls in a substantial amount of visitors to the stunningly ornate gardens with magnificent views of Sugarloaf Mountain behind.
When a 5 Star hotel graces your grounds along with 2 championship designed golf courses laid out in the beautiful Wicklow scenery.
Not to mention the history, tales and adventures contained within the walls of the grand 18th Century mansion of Powerscourt House itself.
What exactly would be the icing on the cake?
Well a single estate whiskey distillery wouldn’t go amiss now would it?
Discreetly built onto the old estate sawmill, Powerscourt Distillery is fully operational busily laying down casks of single malt Irish Whiskey to mature in it’s nearby warehouse.
The 3 resplendent copper pot stills – made by Forsyths – sit majestically in a modern clean & bright open plan space allowing visitors a close up look, feel & smell of the whole grain to glass process of whiskey making.
Noel Sweeney has brought his many distinguished years of knowledge as Master Distiller to Powerscourt overseeing the production of both single malt – as well as single pot still distillate – to this exciting distillery.
It will be a few years before Powerscourt Distillery’s own spirit is fully mature – but in the meantime a trio of whiskeys released under the Fercullen label – the old name for the lands Powersourt Estate sits on – are available.
Unusually in this instance Noel probably had a hand in distilling these sourced whiskeys from his days at Cooley & Kilbeggan Distilleries under a number of different owners.
Tours include a tasting of all 3 whiskeys in one of Powerscourt Distillery’s sumptuously laid out rooms.
The 10 Year Old Fercullen Single Grain Whiskey was offered first.
Now there aren’t that many single grains on the market – which is a pity – as this one shows up the light yet delicately balanced sweet & fruity flavours within a great single grain. Far from being silent there were notes of honey, citrus and a gentle woody spice too.
Very approachable & easy on the palate.
The attractively priced Fercullen Blend was a bit of a pleaser too.
It displayed a complex set of notes from soft fruitiness to darker oaky tannins within an extremely well balanced mix.
A blend you can happily sit back & savour.
The pride of place meanwhile went to the Fercullen 14 Year Old Single Malt.
Packing extra ABV at 46% – as opposed to the 40% of it’s siblings – the 14 Year Old had added depth & boosted character from the exclusively ex-bourbon cask maturation used in all 3 offerings.
When many a distillery relies on additional finishes to give the spirit a lift – Fercullen demonstrates the beauty of what to many is a simple standard of Irish Whiskey.
A very impressive range of whiskeys for a very impressive distillery.
Whiskey Live Dublin always throws up a surprise or two.
This years was the safely guarded release of Whiskey 21C.
This is a unique historical bottling of all the Irish Whiskey Distilleries that currently have stocks of matured whiskey in their possession.
The Celtic Whiskey Shop – not content with being the hard working organisers behind Whiskey Live Dublin – contacted all the distilleries with matured whiskey – asked for a donation of some of that precious liquid – proceeded to blend it – bottle it – sell it at the show on a strictly limited never to be repeated release – all for the Downs Syndrome Ireland charity!
Now that WAS a surprise indeed!
The 12 Irish Whiskey Distilleries who kindly donated to this project are – in the order they appear on the back label;
Bushmills Distillery – Producers of the Bushmills range + other brands.
Cooley Distillery – Producers of the Tyrconnell, Connemara, Locke’s & Kilbeggan ranges – as well as numerous other brands.
Echlinville Distillery – All current releases under the Dunvilles brand are sourced – yet Echlinville are sitting on 5 year old whiskey of their own making which has not yet been deemed ready for it’s public debut.
Kilbeggan Distillery – Producers of Kilbeggan Rye – the 1st Irish Whiskey containing rye for many a year and the 1st whiskey to be wholly produced at Kilbeggan since the micro distillery was commissioned there in 2010.
Pearse Lyons Distillery – Producers of Pearse 5 Year Old Single Malt. Some of the Pearse blends also contain malt made on the stills sited at the Pearse Lyons Distillery in Dublin.
Teeling Whiskey Co – Producers of Teeling Single Pot Still. All other current releases are sourced.
The Shed Distillery – Producers of Gunpowder Gin & Sausage Tree Vodka – yet clearly have whiskey waiting to be released.
Tullamore DEW – All current Tullamore DEW is sourced – yet they are obviously sitting on whiskey which has been produced at the new Tullamore Distillery.
West Cork Distillers – Producers of the Glengarriff range. Some of the WCD range is sourced + they supply other brands too.
Camera Shy Cork Distillery – The only whiskey producer not mentioned is Midleton. Could this be them?
A small sample of Whiskey 21C was also offered to Whiskey Live Dublin attendees!
I found it a young, fresh & fruity blend. Approachable & easy despite it’s 54.2% strength. There was no mention if it was either a blended malt or a malt & grain mix – nor the percentages of the distilleries involved in the project. I was just extremely pleased to get a chance to taste the future of Irish Whiskey!
A big thank you to all the hard work of the team behind Whiskey Live Dublin AND Whiskey 21C.