Tag Archives: Single Pot Still

Brand Ambassador Tasting, Celtic Whiskey Bar & Larder, The Irish Collection

An invite to the Brand Ambassador Tasting at the fabulous Celtic Whiskey Bar & Larder in Killarney transpired into a highly enjoyable & eminently entertaining evening.

I’d encountered all the Irish Whiskey selection before – yet it was wonderful to enjoy them again in such engaging company.

Celtic Casks 29, Single Cask, Single Malt, 46%

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First met CC29 on a Celtic Whiskey Club Tweet Tasting c/othewhiskeynut

A dignified, complex & well balanced ‘traditional’ single cask – ex-bourbon maturation & sherry finishing.

Kilbeggan Small Batch Rye, 43%

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Picked up bottle for blog Oct 2018 c/othewhiskeynut

The return of rye to Irish Whiskey! Softly spoken and pleasant. Lacking character for my palate.

Kilbeggan Single Pot Still, 43%

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Picked up bottle for blog December 2019 c/othewhiskeynut

A Technical File compliant SPS. The oats add a creamy smoothness contrasting with the spicy finish.

Powers 1817, 46%

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Bottle blog March 2017 c/othewhiskeynut

An underrated gem of an Single Pot Still. Always pleased to encounter this gorgeous whiskey.

Powers John’s Lane, 46%

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Vertical tasting blog March 2017 c/othewhiskeynut

The flagship bearer of the Powers core range. Soon to sport it’s controversial new livery!

Celtic Cask 25, 46%

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Celtic Cask 25 at Whiskey Live Dublin 2019 c/othewhiskeynut

A thoroughly enjoyable young & feisty peater with additional PX Cask finishing. Loving it.

Hard to pick a winner. All excellent in their own way. For sheer exuberance I think CC25 has it!

Oh – there were 2 American offerings.

I’ll get to them later.

Slàinte

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My thanks to all at Celtic Whiskey Bar for their warm hospitality.

21C Whiskey, 2nd Edition, Blend, 54.3%

Irish Whiskey continues to grow.

There are now 16 working distilleries that have matured stocks of spirit old enough to be called whiskey.

All of them contributed to create this special limited edition 21C blend unveiled at Whiskey Live Dublin 2019.

Luckily I managed a taster.

A fabulously rich & complex nose. Full bodied on the palate. A long lasting satisfying finish.

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21C Whiskey 1st Edition contributors. c/othewhiskeynut

From my recollections of 21C 1st Edition – blog here – this was a vast improvement. Perhaps reflecting the growing maturity of Irish Whiskey in general – a better blend of ingredients – older stocks added – or a combination of all factors.

Whatever – it made a great whiskey.

The new additional distilleries to have matured whiskey are below – taken in left to right, top to bottom order as printed on the back label.

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21C Whiskey 2nd Edition contributors. c/othewhiskeynut

Shortcross Distillery have yet to release their 1st whiskey – a single pot still by all accounts – but have built up a strong following with their Shortcross Gins.

Connacht Distillery are also waiting for their own whiskey to age further before release. In the meantime they have some tasty & innovative sourced whiskey under the Spade & Bushel, Ballyhoo & Brothership labels.

Waterford Distillery are following the above 2 in waiting for their own stock to age before committing to market. Unlike the others – they have not sourced any whiskey prior to that release.

Royal Oak Distillery in County Carlow have not released their own whiskey. Previously called Walsh Distillery – a split with the 2 companies involved means Irishman & Writer’s Tears will remain as sourced brands.

In addition to last years 21C – some distilleries have recently entered the market with their own stock.

Shed Distillery’s wonderful Inaugural Drumshanbo Single Pot Still Whiskey is now in the shops.

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105 Years waiting! c/othewhiskeynut

Tullamore Distillery’s malt is now being used as a component in their blended Tullamore DEW range.

A big congratulations to all those who contributed to this fantastic 21C Whiskey. Much credit to Celtic Whiskey Shop for bringing this fabulous project to fruition.

Already looking forward to the next installment of Irish Whiskey to mature in the coming year!

Sláinte

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Clyde May’s Alabama Style Whiskey, 42.5% & Straight Rye, 47%

You never know what you might find at Whiskey Live Dublin.

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I had intended to try some Scotch – but an amadán had decided to vape in the toilets & set off the fire alarms.

No joy there.

I missed out on Japanese too

Beam Suntory’s Toki offering had vanished – but I did try their soon to be released Kilbeggan Single Pot Still with 3% oats in the mix. Creamy & spicy all at the same time. Although I did struggle to fully appreciate what the oats brought to the whiskey in such a brief encounter.

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McConnells of Belfast c/othewhiskeynut

The parent company behind Belfast’s McConnell’s release had an interesting trio of American Whiskeys however. Attractively presented & branded as Clyde May’s the Alabama Style Whiskey caught my eye.

What is Alabama Style?

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Alabama Style Whiskey c/othewhiskeynut

Turns out something to do with adding dried apples to the barrel. A look online provided a better insight here. I did get a fresh fruitiness on the nose.

Offered at 42.5% this was a decent full bodied whiskey I’d like to enjoy more off.

The Straight Rye also pleased me. A good balance of dry peppery spice with a wholesome body to boot.

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Clyde May’s Straight Rye c/othewhiskeynut

Both are sourced from Kentucky – but brand owners Conecuh are building a distillery of their own in Alabama.

Now that is a joy!

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Midleton Very Rare 2019, Blend, 40%

Sonny Molloy’s in Galway certainly know how to throw a party.

This one happened to be the latest release of the revered Midleton Very Rare series – the 2019 bottle.

I missed out on John Wilson’s – the Irish Times wine guru – introduction and only arrived as Brian Nation – Head Distiller at Midleton Distillery – led out the first whiskey of the evening.

Barry Crockett Legacy, Single Pot Still, 46%

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Legacy miniature c/othewhiskeynut

Like meeting an old friend again – this single pot stills greets you with a warm embrace – cheers you with it’s complex palate and entertains you with a gorgeous oak spiciness.

Fabulous.

Next up came a special treat.

Midleton Single Cask, Single Pot Still, 56%

Drawn from a 21 year old virgin oak cask resting at Midleton – yours for a starting price of only €80,000 – this wasn’t a shy whiskey.

Rich & warm woody oak tannins with a hint of spice – I could have nosed this beauty all night long.

The palate started off flavoursome & smooth – before the strength & gradually drying tannic spice made it’s presence felt – which left my mouth reeling.

Not for the faint hearted.

And then the finale.

Midleton Very Rare, 2019, Blend, 40%

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Drinking MVR 2019 at Sonny Molloy’s c/othewhiskeynut

A blend of up to 226 barrels of grain & single pot still aged from 13 to 34 years carefully put together by Brian Nation himself.

A surprisingly fruity nose – reminded me of wine gums, the dark ones especially.

A silky smooth palate tempered by a lovely gentle sweet grain mixed in with dry oaky tannins – which didn’t overpower – allowing a cornucopia of flavour to flow around the mouth with depth & character in abundance.

A perfectly balanced blend showcasing the rich diversity & age range of the casks available at Midleton Distillery.

A joy to behold.

Sláinte

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A big thank you to all the team at Sonny Molloy’s & Midleton Distillery for the warm hospitality – fabulous whiskey – tasty canapés and highly enjoyable evening.

May the road rise with you!

Powers Single Cask SuperValu Releases Launch Night At NCAD, Single Pot Stills, 46%

The SuperValu grocery store chain announced a new exclusive release of Powers Single Cask, Single Pot Still Whiskeys at a recent event in the NCAD (National College of Art and Design) building in Dublin recently.

The NCAD is housed on the former site of John’s Lane Distillery – the ‘spiritual’ home of Powers Whiskey – and some of the original buildings – and pot stills – are still in situ.

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Your host for the evening! c/othewhiskeynut

Arriving a little late to the proceedings I happily entered just as Ger Garland – Irish Distillers Whiskey Ambassador – presented the 2 Single Cask releases – Cask 147620 & Cask 104072 – to the gathered audience.

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Powers Cask 147620 c/othewhiskeynut

Both are 10 year old single pot stills offered at 46% and are matured in ex-bourbon casks – both 1st fill and 2nd fill casks are used.

I found both of them classic Powers Whiskey.

Warming vanilla & caramel on the nose. A honeyed creamy palate followed by that drying peppery spice I love so much.

Very enjoyable indeed!

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It wasn’t just the whiskey – the titbits were tasty too! c/othewhiskeynut

The 2 offerings did differ – rather subtly in my estimation – although others picked out more marked divergencies than me.

The consensus seemed to be on Cask 104072 as the most popular representation of a Powers Single Pot Still.

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Powers Cask 104072 c/othewhiskeynut

I found the creamy beginning and spicy end more pronounced & better balanced than the alternative cask – although it must be said both were fine whiskeys!

Both releases come complete with an attractive presentation box and will be available in SuperValu stores nationwide in October with a price tag of around €145 each.

With only 276 bottles for Cask 147620 & 216 for Cask 104072 – I doubt they will hang around for long!

Sláinte

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Writers’ Tears Double Oak, Blend, 46%

I won this lovely bottle of whiskey courtesy of the Celtic Whiskey Club and Walsh Whiskey themselves – very much appreciated.

Celtic Whiskey Club is an open invite whiskey club organised by the Celtic Whiskey Shop in Dublin. You can follow the link to their website.

Whiskey samples are sent out regularly – both Ireland & abroad – to members who are then invited to participate in tweet tastings. Drinking whiskey with others – even at the end of the internet – is far more entertaining.

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Walsh Whiskey double bill in Tuath glasses. c/othewhiskeynut

On this particular occasion – a double bill Writers’ Tears release from Walsh Whiskey – 2 participants won a bottle each. I happily obtained the Double Oak – my preferred choice.

So how was it?

A gorgeously warm ‘Bear Hug’ of a whiskey with dark sweet cherry notes contrasting with gentle prickly oaky spiceiness. Cue video!

Double Oak is a blend of single pot still & single malt whiskeys finished in a combination of ex bourbon & ex cognac casks to give it that deep dark sweet character with plenty of warmth & added spice.

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Double Oak back label c/othewhiskeynut

Along with other Writers’ Tears releases Double Oak is presented at 46% with non chill filtering allowing the full flavours to shine.

Another fabulously tasty release from Walsh Whiskey.

Sláinte

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Powerscourt Distillery

When your country estate already pulls in a substantial amount of visitors to the stunningly ornate gardens with magnificent views of Sugarloaf Mountain behind.

When a 5 Star hotel graces your grounds along with 2 championship designed golf courses laid out in the beautiful Wicklow scenery.

Not to mention the history, tales and adventures contained within the walls of the grand 18th Century mansion of Powerscourt House itself.

What exactly would be the icing on the cake?

Well a single estate whiskey distillery wouldn’t go amiss now would it?

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Powerscourt Distillery c/othewhiskeynut

Discreetly built onto the old estate sawmill, Powerscourt Distillery is fully operational busily laying down casks of single malt Irish Whiskey to mature in it’s nearby warehouse.

The 3 resplendent copper pot stills – made by Forsyths – sit majestically in a modern clean & bright open plan space allowing visitors a close up look, feel & smell of the whole grain to glass process of whiskey making.

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3 Copper Pot Stills c/othewhiskeynut

Noel Sweeney has brought his many distinguished years of knowledge as Master Distiller to Powerscourt overseeing the production of both single malt – as well as single pot still distillate – to this exciting distillery.

It will be a few years before Powerscourt Distillery’s own spirit is fully mature – but in the meantime a trio of whiskeys released under the Fercullen label – the old name for the lands Powersourt Estate sits on – are available.

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A tasty trio c/othewhiskeynut

Unusually in this instance Noel probably had a hand in distilling these sourced whiskeys from his days at Cooley & Kilbeggan Distilleries under a number of different owners.

Tours include a tasting of all 3 whiskeys in one of Powerscourt Distillery’s sumptuously laid out rooms.

The 10 Year Old Fercullen Single Grain Whiskey was offered first.

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Fercullen 10yo Single Grain c/othewhiskeynut

Now there aren’t that many single grains on the market – which is a pity – as this one shows up the light yet delicately balanced sweet & fruity flavours within a great single grain. Far from being silent there were notes of honey, citrus and a gentle woody spice too.

Very approachable & easy on the palate.

The attractively priced Fercullen Blend was a bit of a pleaser too.

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Fercullen Premium Blend c/othewhiskeynut

It displayed a complex set of notes from soft fruitiness to darker oaky tannins within an extremely well balanced mix.

A blend you can happily sit back & savour.

The pride of place meanwhile went to the Fercullen 14 Year Old Single Malt.

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Fercullen 14yo Single Malt c/othewhiskeynut

Packing extra ABV at 46% – as opposed to the 40% of it’s siblings – the 14 Year Old had added depth & boosted character from the exclusively ex-bourbon cask maturation used in all 3 offerings.

When many a distillery relies on additional finishes to give the spirit a lift – Fercullen demonstrates the beauty of what to many is a simple standard of Irish Whiskey.

A very impressive range of whiskeys for a very impressive distillery.

Sláinte

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Whiskey 21C, Blend, 54.2%

Whiskey Live Dublin always throws up a surprise or two.

This years was the safely guarded release of Whiskey 21C.

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Whiskey 21C c/othewhiskeynut

This is a unique historical bottling of all the Irish Whiskey Distilleries that currently have stocks of matured whiskey in their possession.

The Celtic Whiskey Shop – not content with being the hard working organisers behind Whiskey Live Dublin – contacted all the distilleries with matured whiskey – asked for a donation of some of that precious liquid – proceeded to blend it – bottle it – sell it at the show on a strictly limited never to be repeated release – all for the Downs Syndrome Ireland charity!

Now that WAS a surprise indeed!

The 12 Irish Whiskey Distilleries who kindly donated to this project are – in the order they appear on the back label;

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The distilleries involved c/othewhiskeynut

Bushmills Distillery – Producers of the Bushmills range + other brands.

Cooley Distillery – Producers of the Tyrconnell, Connemara, Locke’s & Kilbeggan ranges – as well as numerous other brands.

Dingle Distillery – Producers of Dingle Whiskey

Echlinville Distillery – All current releases under the Dunvilles brand are sourced – yet Echlinville are sitting on 5 year old whiskey of their own making which has not yet been deemed ready for it’s public debut.

Great Northern Distillery – Producers of the First Born range debuted at Whiskey Live Dublin.

Kilbeggan Distillery – Producers of Kilbeggan Rye – the 1st Irish Whiskey containing rye for many a year and the 1st whiskey to be wholly produced at Kilbeggan since the micro distillery was commissioned there in 2010.

Pearse Lyons Distillery – Producers of Pearse 5 Year Old Single Malt. Some of the Pearse blends also contain malt made on the stills sited at the Pearse Lyons Distillery in Dublin.

Teeling Whiskey Co – Producers of Teeling Single Pot Still. All other current releases are sourced.

The Shed Distillery – Producers of Gunpowder Gin & Sausage Tree Vodka – yet clearly have whiskey waiting to be released.

Tullamore DEW – All current Tullamore DEW is sourced – yet they are obviously sitting on whiskey which has been produced at the new Tullamore Distillery.

West Cork Distillers – Producers of the Glengarriff range. Some of the WCD range is sourced + they supply other brands too.

Camera Shy Cork Distillery – The only whiskey producer not mentioned is Midleton. Could this be them?

A small sample of Whiskey 21C was also offered to Whiskey Live Dublin attendees!

I found it a young, fresh & fruity blend. Approachable & easy despite it’s 54.2% strength. There was no mention if it was either a blended malt or a malt & grain mix – nor the percentages of the distilleries involved in the project. I was just extremely pleased to get a chance to taste the future of Irish Whiskey!

A big thank you to all the hard work of the team behind Whiskey Live Dublin AND Whiskey 21C.

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A toast to the future of Irish Whiskey c/othewhiskeynut

May your glass be ever full!

Sláinte

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Kilbeggan Small Batch Rye, 43%

I got fierce excited at last years Whiskey Live Dublin over the opportunity to sample an Irish rye whiskey that was still maturing in Kilbeggan Distillery.

The bottle was filled straight from the cask at over 60% ABV & presented non chill filtered without added caramel.

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When will this stunner be released? c/othewhiskeynut

It was powerful – yet the mashbill of malted & unmalted barley together with a high rye content displayed that wonderful peppery rye spiciness with a smooth & creamy barley influence.

Almost a year on the production bottle has been released in time for Whiskey Live Dublin 2018 – as well as picking up a Gold Medal at the recently held Irish Whiskey Awards.

As a self confessed rye fan I picked up a bottle in the distillery on my return from the highly enjoyable awards evening at Slane Castle.

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Small Batch Rye calling card c/othewhiskeynut

Now the bottle design is rather muted & understated. There are some lovely tasting notes on the back label – an unexplained handshake logo on the neck – and a nod to the historical inclusion of rye in Irish whiskey making from times past.

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The back label c/othewhiskeynut

I fully welcome the return of rye to the modern Irish whiskey scene.

On the nose it’s very soft, slightly sweet with just a hint of peppery spice that signifies the rye content.

The palate is also very silky & smooth. The barley content dominates the initial experience before that black pepper spiciness – which I love – kicks in to leave a wonderfully drying mouthfeel at the end which slowly fades away.

At 43% & with added caramel – which is found throughout the Kilbeggan range of whiskeys – I couldn’t help feeling some of the spark & vitality of that original cask sample had been lost a little in this more tame offering.

I just had to compare it with the Arbikie Highland Rye released late 2017 in Scotland.

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Ireland v Scotland Rye test c/othewhiskeynut

Now this is also a barley/rye mix – but there’s no unmalted barley – and the rye content is higher at 52%. It’s also younger at only 2 years old & has no added caramel or chill filtering. It’s bottled at 46%.

There is more pronounced rye on the nose.

The smoothness & creaminess of the barley belies it’s young age before a joyfully massively drying peppery spice explodes on the palate leaving a fabulously prickly finish.

I’m afraid to say – when it comes to rye – Scotland do it better.

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Dingle Single Malt, Port And Bourbon Cask, 46.5%

There are so many new expressions bursting forth from the renaissance of Irish whiskey it’s hard to keep up.

Popping down to my local SuperValu store to do a bit of essentials shopping – milk & bread in my case – I always scan the spirits shelves to see whats new.

The Dingle Single Malt has arrived!

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Dingle Single Malt c/othewhiskeynut

I chat to the off-licence manager who informs me it’s a SuperValu exclusive. Each shop has had their allocation & there won’t be any more coming. I seem to remember she said this store received 7 bottles – and a couple have gone already.

Mmmm…..   Decision time.

Now Dingle Distillery is seen as the cream of the crop of the new Irish whiskey scene. It’s releases are always highly sought after & well received. Before their first release you were invited to put your name into a draw to be chosen for an opportunity to purchase their 3 year old single malt for a three figure sum. Lots of people did.

I chose not to.

I saw it as plain marketeering to inflate the price & generate an air of exclusivity & premiumisation – which is all the rage right now.

Those same bottles sold out and are now collectables fetching even higher prices.

I’m not into whiskey for investment options or to build a collection. I’m in it to drink it – and when I got round to tasting some of those first editions at 46% and cask strength – I found them rather spirity & fiery – as would befit a young malt – but not possessed of any characteristics that would stand out in the crowd.

I’m glad I resisted.

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The mission statement. c/othewhiskeynut

But at a recent blind tasting a certain Single Pot Still got my top marks for being ‘different’ – such was the sum totality of my tasting notes as it became a ‘speed tasting’ exercise. You sniff, sample, score & move on. First impression count. This particular single pot still happened to be from Dingle Distillery & happened to have been double casked in bourbon and Pedro Ximenez barrels.

My thought processes were churning.

Now this Dingle Single Malt also happens to be double casked. Bourbon and Port it says on the label. So that immediately appeals to my palate – if I don’t purchase it now it will all be gone & I’ll never get to taste it – the wife is in Brazil so she’ll not have a go at me for buying yet more whiskey – and on and on.

I also like the fact it’s available in your local SuperValu store – much more egalitarian – although on a first come first served basis – and even if the price is a bit steep at 78 euro for a young single malt – sod it – buy it!

I wasn’t disappointed.

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Ruby red anyone? c/othewhiskeynut

The liquid inside the very attractively designed chunky bottle is almost ruby red.

The nose is quite soft & infused with the rich aromas of the port cask – gone is the fiery element of solo bourbon cask maturation.

The taste  – at least for an Irish single malt – is unusual & different – both qualities I like. The port influence seems to dominate giving a biscuity dryness to the proceedings.

That lovely dryness further develops in the mouth – not dis-similar to a good rye – which leaves some subtle spiciness & long lasting tingles on the finish.

Wonderful!

Now this is very much my initial reaction. I will have time to allow this bottle to grow on me – as well as some friend – over the next few months – but this Dingle certainly ticks all the right boxes for me!

Sláinte.

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