Tag Archives: Sliabh Liag Distillery

Notorious Red IPA 5%

Bringing a whiskey to market is a long and arduous process fraught with setbacks & obstacles.

Getting planning permission for the distillery itself can be problematic – as the Sliabh Liag Distillery in Donegal have found out recently.

Sliabh Liag Distillery owner says Ardara move is necessary

Says Highland Radio here.

Hopefully they will have better luck in Ardara.

If you manage to build your distillery the next issue is warehouses to store the new make distillate for the required 3 years until it becomes whiskey. Great Northern Distillery are still on the hunt for storage after their plans were knocked back in County Louth.

Teeling looks outside Louth for €20m whiskey warehouse

Says Irish Times  here.

If you manage to overcome these hurdles – yet more await.

What are you going to call your whiskey?

A certain well known Dublin personality had hoped to call his whiskey ‘Notorious’ – but there happened to be a beer already on the market with that name.

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O’Hara’s Red IPA c/othewhiskeynut

What else could I do but pop down to my local O’Briens to purchase a few for tasting?

O’Hara’s are one of the original craft beer makers in Ireland. Founded in 1996 they were ahead of the pack and have grown with the times. Now a major player in the craft beer market they produce a varied range of porters, lagers, ales & IPA’s – as well as opening a bar in Kilkenny.

Their Notorious Red IPA is an amalgam of 2 popular styles of beer.

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Tasting Notorious c/othewhiskeynut

Red Ale is a relatively light ale usually showing a reddish hue. Notes of malt, soft caramel with a gentle smoke from the roasted malts often used coming through too.

IPA – or Indian Pale Ale to give the original definition – is the hot ticket in the craft beer world. The high hop content displays varying degrees of bitterness ranging from fresh citrussy summer notes to deeper almost woody pine flavours.

I must admit my palate is not a fan of IPA – the bitterness puts me off – but I do enjoy a Red Ale now and then.

So with that caveat in mind – how did I find the Notorious Red IPA?

A decent Red Ale ruined by the hoppy bitterness.

I did reach out to a self declared IPA fan – in the interests of balance – to get a view from the other side.

O’Hara’s Notorious, it’s a Knock Out!

Says Simon here.

Which I suppose it is.

Whiskey a no-go: McGregor suffers KO to brand plan

Says the Independent here.

Beer 1 – Whiskey 0.

Sláinte.

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Over The Top – Day 2

Day 2 of our Irish Whiskey Distilleries Tour dawned rather dull & grey as we continued our journey North to Bushmills Distillery.

Proclaiming to be the world’s oldest distillery with a license to distill from 1608 – living in Westmeath I know Kilbeggan Distillery is actually the oldest working distillery with a continuous license housed in the same building from 1757. The Bushmills Distillery we took the tour in today wasn’t built until 1784.

Regardless of the history, Bushmills is currently owned by Jose Cuervo and the distillery produces an excellent array of age statement single malts along with some pleasing blends. The highlight of hour long tour – which went through the history, manufacturing & maturing process as well as the all important tasting at the end – was undoubtedly entering the extremely hot working still room crammed tight with the stills full of soon to be fresh distillate! Demand is so great there are plans to double the capacity by building a new stillroom on the expansive site.

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Bushmills Distillery Reserve c/othewhiskeynut

As this was the first distillery we visited that had their shop open a bottle of the 12 Year Old Distillery Reserve made it into the bag. A pleasant mainly sherry cask matured triple distilled malt presented at 40%

Oddly enough Bushmills malt is not peated unlike it’s nearest working distillery – Laphroaig on Islay – which is only a short sea crossing of 30 miles away or so. On a good day you can see the hills of Scotland from the nearby Giant’s Causeway coast. There is a new ferry service taking you on the short crossing if you wish called High Sea Spirits – now that would be an adventure!

As our car isn’t amphibious we took the road instead to Derry where Niche Drinks are building their Quiet Man Distillery in the former military barracks of Ebrington Square. We were kindly met by Ciaran Mulgrew – the managing director of Niche Drinks – who proudly showed us round the building site explaining how a modern & stylish distillery with an attractive visitors centre could be built within the old listed building and  yet still retain it’s history & integrity. He also told some wonderful stories of how cross party alliances which straddled the former divided city came together to get the project off the ground. Very impressive.

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View of Derry Peace Bridge from inside Quiet Man Distillery site. c/othewhiskeynut

What is also impressive is the award winning bar & restaurant that is Walled City Brewery handily adjacent to the distillery. Happily we had booked a tasty meal here & despite stocking Quiet Man whiskey – the allure of some tasty craft beer proved too much for some! Wonderful.

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On Tap in Walled City c/oLeoPhelan

The sun came out as we made our way down to Sliabh Liag Distillery. Situated just inland from the impressive sea cliffs  that it takes it’s name from. The actual distillery site hasn’t yet even started – but we were enthusiastically shown round by the highly  informative & engaging founder James Doherty.

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I’d like my new distillery here please! c/othewhiskeynut

He comes with a wealth of experience from his years in the drinks industry & his stories of that career mirrored the seanachai traditions of Donegal –   so we repaired to the local John The Miners Bar in Carrick where a glass of the Silkie blend awaited us. This sourced whiskey’s name recalls old stories of seals taking on human forms when ashore to befriend lonely menfolk – it certainly befriended us with it’s soft yet slightly spicy notes.

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The Silkie blend c/othewhiskeynut

We could have stayed for longer – but a long drive through the stunning coastal scenery to our hotel for the night in Sligo beckoned.

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Seanachai central! c/othewhiskeynut

A nightcap in Thomas Connolly’s Bar rounded off our extremely entertaining day covering the whiskey distilleries across the top of Ireland.

Dram of the day?

There wasn’t one to top the stories we heard from our day on the road & in the bar that evening!

Sláinte.

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The Silkie Blended Irish Whiskey, 40%

Silkie

a) A mythological creature of many coastal communities along the Atlantic seaboard of Europe. Said to live as seals offshore but shed their skin and appear as humans on land – usually female.

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Photo c/osgorbissa

b) A pretty tasty entry blend from the Sliabh Liag Distillery in Donegal who are currently planning & building a distillery in the beautiful countryside near the famous sea cliffs of the same name on the magnificent Wild Atlantic Way.

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Artists impression c/osliabhliagdistillery

or

c) The subject matter of a lovely film by Neil Jordan starring Colin Farrell as a fisherman who lands a silkie in his nets – or is she?

Choose one of the above.

Choose a combination of all three.

Not me.

I choose to believe in silkies.

I choose to relax and enjoy the smooth taste of Silkie whilst watching a modern interpretation of the silkie story set in stunning scenery.

Sssssláinte.

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