Tag Archives: Sourced Whiskey

Irish Whiskey, Gary Quinn

Collins Little Books released this handy pocket guide to the fast growing Irish Whiskey scene back in 2020.

It’s quite amazing how much of the information within it’s pages has already been superseded by the speed of unfolding events.

Brands that aren’t even mentioned – Ahascragh for one – are nearing completion of their own distillery & are winning awards with their sourced whiskey.

Meanwhile companies that are included have either changed hands, commissioned their distillery and/or released their long awaited whiskey portfolio to much acclaim.

In a refreshing aside the author doesn’t belittle sourced product over own release & places the growth of sourced brands in the historical context of independent bonders, blenders & bottlers adding to the expanding diversity & quality of Irish Whiskey as a whole.

A worthy little snapshot of the continued expansion of Irish Whiskey.

Sláinte

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That Boutique-Y Whisky, World Whisky Blend, 41.6% vs The Whistler, The Good The Bad & The Smoky, Blended Malt, 48%

That Boutique-Y Whisky, World Whisky Blend, 41.6%

Image courtesy That Boutique-Y Whisky Co

I do like a bit of a mystery blend.

Independent bottlers That Boutique-Y Whisky have done a few of them over the years & this World Whisky Blend made up of distillate from around the world is a celebration of the art of blending.

A soft nose greeted me with the merest hint of smoke.

Nice & easy delivery, lovely sweet grain, touch of depth.

Growing complexity on the rear leaving with a tingly drying sensation.

A very engaging blend to sip & savour!

The Whistler, The Good The Bad & The Smoky, Blended Malt, 48%

Image courtesy Boann Distillery

The Whistler series are part of Boann Distillery’s growing range of sourced spirits with witty names showcasing their blending & bottling prowess.

How could I resist The Good The Bad & The Smoky?

Soft & smooth palate slowly builds in intensity.

Opens up into a glowing hearth fire on the rear finally exhibiting The Smoky – which up until now had been subdued.

Neither the nose nor the palate kind of let you know what this one develops into!

Very intriguing!

Thoughts

If it was on the name only – The Good The Bad & The Smoky would win hands down.

But on the taste & overall experience?

Well The Whistler was certainly a bit of a rollercoaster of a ride alright – if slightly unexpected at the end.

That Boutique-Y came across more of a balanced easy drinker if anything – with a bit more complexity too – so for that reason the World Whisky Blend gets my vote!

By the way That Boutique-Y inform me this blend is made up of distillate from; Scotland, Canada, Ireland, Sweden, USA, Switzerland, Netherlands, Taiwan, India, Italy, Germany, France, Japan & Finland.

Now that’s a harmonious whisky!

Sláinte

That Boutique-Y Whisky webpage here.

Boann Distillery website here.

Whiskeys purchased from Tiny Tipple.

Musings on the Sazerac take-over of Lough Gill Distillery, Co Sligo, Ireland

Great News

Lough Gill Distillery c/oTheSpiritsBusiness

First off – Sazerac taking over Lough Gill Distillery in the wonderful scenery of County Sligo, Ireland is fantastic news for Irish Whiskey as a whole.

It shows the confidence a large international player has in the future potential of Irish Whiskey for them to lay down roots & invest in that future.

Paddy Whiskey c/othewhiskeynut

Celebrity Brands

I’ve read a lot of guff about Celebrity Brands – a lot of it negative – yet any company not involved in Celebrity Brands at the moment is missing out on the current zeitgeist that’s witnessing massive growth in the category.

Interestingly both Paddy & Michael Collins Irish Whiskey are Celebrity Brands.

The fact those celebrities are historic – and dead – might make them easier to market & handle over current living celebrities.

Nonetheless Sazerac have already boosted sales of Paddy Irish Whiskey since acquiring the brand from Irish Distillers & I see no reason Michael Collins Irish Whiskey cannot follow suite.

Michael Collins Blend c/othewhiskeynut

A sense of place?

Reams of marketing PR & fawning bloggers big up the idea a sense of place is integral to the quality & taste of whiskey.

Outside of a few micro distilleries practicing farm to glass single estate distilling – even then the taste differences can be miniscule – I just don’t buy it.

The original Paddy Irish Whisky was distilled in Cork for the Cork Distillery Company. CDC in turn was merged into Irish Distillers who continued to produce Paddy at New Midleton Distillery. Lough Gill Distillery will now fly the flag.

Will any of the growing band of consumers notice this?

I doubt it.

The brand changes & morphs through time. What it tasted like in 1877 may bear no resemblance to what it is now – or in the future – but it’s still Paddy Irish Whiskey. All that history & rich legacy is part of it – but history & legacy are not actual tasting notes that can be ascertained on drinking a whiskey.

Lough Gill Trio c/othewhiskeynut

Innovation

I’m not expecting much innovation at Lough Gill.

What I am expecting is building on the solidity of both Paddy & Michael Collins Irish Whiskey to expand & grow in both the local and international markets.

Athrú Irish Whiskey is a premium brand currently using sourced aged stock for their lovely product. It’s going to be a bit of a wait before any Lough Gill distillate hits the market under that brand name.

The future

The future looks bright for Irish Whiskey – even brighter for Lough Gill Distillery. Developments at the facility will be eagerly awaited.

I wish all the team at Lough Gill Distillery much future success.

Sláinte

Cork Distillery background here.

Paddy Whiskey history here.

Sazerac buys Lough Gill Distillery here.

Celebrity Brands boost sales here.

Irish Whiskey sales set to overtake Scotch here.

Sazerac Brand list here.

Reflections on finishing a bottle of Tullamore DEW 12 Year Old Sherry Cask Finish, Single Malt, 46%

I’ve been making a concerted effort to reduce my number of bottles – hovering around 60 open with another 40 in waiting – & have taken to offering them as sample exchanges or gifts.

Cognisant also that whiskey can deteriorate if not stored properly I was taken aback at my hand scribbled date of ‘June ‘15’ on the box of this one!

Irish Whiskey – and indeed Tullamore DEW – was in a different place back then!

The number of whiskey distilleries releasing matured product in 2015 could be counted on the digits of one hand – now you’d need more than 3 pairs!

Tullamore DEW itself – after having been acquired by William Grants in 2010 – had only completed construction of it’s distillery in Tullamore in 2014.

Tullamore DEW’s success as a brand has been built entirely on sourced product – mainly from Midleton Distillery, although this 12yo Sherry Cask is reputed to be Bushmills distillate.

Today in 2022 clearly the new Tullamore Distillery’s output is mature enough to end up in it’s offerings – yet there’s been no fanfare to announce this.

Instead a seamless takeover from the previous Midleton incarnations to the new Tullamore offerings has prevailed – undoubtedly aided by the skill of the distillery team to create a perfect replica of the previous bottlings.

After all, when you’re the custodian of the 2nd most popular selling brand of Irish Whiskey in the World – why change a winning formula?

I pondered on all of these things while enjoying the last few – & thankfully very well preserved – drops of this 12yo Sherry Cask.

Sláinte

All images authors own.

Micil Inverin, Blend, 46% & Micil Earl’s Island, Single Pot Still, 46%

It’s Micil time!

Micil Distillery in Galway have been distilling tasty Poitín for a few years now.

They’ve also recently laid down their own distillate for the quiet slumber in casks to turn into whiskey.

In the meantime a pair of sourced – Great Norther Distillery – offerings came my way for appraisal.

Micil Inverin, Blend, 46%

A gentle kiss of turf greets the nose.

Clean, clear & fresh palate with more smokey notes appearing.

Gorgeously drying turf on the rear with a spicy lip smacking finish.

Sweet, spicey & smokey.

Lovin’ it!

Micil Earl’s Island, Single Pot Still, 46%

A gentle even shy nose with hints of juicy depth.

Smooth silky palate.

A touch of drying on the rear with subtle sweetness & an engaging spicy kick.

Very nice!

Thoughts

Without a doubt Inverin is my whiskey of choice here.

That warm embracing hug of turf paired with juicy fruitiness is a winner on my palate.

Roll on Micil!

Sláinte

All images authors own.