On my last visit to Eden Mill – which is a combined Brewery & Distillery operation on the banks of the Eden River in Guardbridge, Scotland – the opener for the distillery tour was a bottle of their fine Whisky Barrel Aged Beer.
It certainly loosened up the tongues of the mixed bag of visitors on the day – and was a novel way to introduce the rich variety of drinks including beers, gins & whiskies made at the facility.
Bottled at 6.7% the dark beer delivered a gentle aroma of malt. The carbonation wasn’t too strong – more in the style of a traditional Scottish Heavy Ale – with a great outpouring of flavour comprising of caramel, burnt molasses, a hint of dark chocolate & coffee too.
There is also a limited edition Bourbon Barrel offering – slightly sweeter & heavier if possible – with a younger 68 day age statement as opposed to the 93 of the Whisky Barrel Beer.
Whatever your poison – Eden Mill have a drink to satisfy.
As well as having a good array of local craft beers, gins, wines & chocolates – they also do whisky – mostly Scotch. (I should add the wines are definitely from further afield.)
Not having tried any GlenDronach before – I was intrigued by their peated expression.
Now GlenDronach are usually associated with sherry bombs – which many hold in high regard – but that reminds me of putting ketchup on your chips. I’m more of a brown sauce man myself – more spice, more bite & to my tastes at least, more flavour. So the peated bottle made it into my carry-on flight bag.
GlenDronach Peated is presented at 46%, non chill filtered and no added colouring, which is always a bonus. It’s still finished in sherry casks like it’s stablemates – peated malt being the difference.
The peat was actually quite muted on the nose. The sherried notes still came through – though with a bit of a spirity kick. Perhaps being a non aged statement there were some young malts involved.
The taste was quite crisp & clear – perhaps a little sharp – with more of that lovely soft smoky peat fire quietly mingling with those sweet fruity sherry elements. Rather than competing with each other – they came across balanced & co-ordinated.
A lovely dry mouth feel – I find characteristic of PX or Oloroso cask finishes – slowly faded at the end.
Just lacking that something special to make it stand out from the crowd.