Tag Archives: Sullivans Cove

A for Australian Whisky

World Whisky Day is fast approaching on Saturday the 19th May 2018.

As part of the build up I’m featuring a series of blogs – both old and new – over the next month focusing on a country from each letter of the alphabet – if possible – that makes whisky.

Today is A for Australia.

 

WHISKEY NUT DOWN UNDER

An invitation to a wedding in Melbourne was just the hook to lure me into a 3 week discovery of the award winning world of Australian whisky.

To accompany this inaugural  blog of my travels down under – the musical interlude should come as no surprise;

The first couple of days were spent sightseeing in and around the city centre. By chance we ended up doing a river cruise down the Yarra River – which is a wonderful way to see the marvellous sights of Melbourne as well as listen to some historical tales and stories from the entertaining and informative captain of the river cruiser.

Light refreshments were in order afterwards so one of the many Federation Wharf cafe/bars provided the respite. Luckily for me they stocked some Australian whisky – along with a sprinkling of more familiar Irish brands too.

DSCF7567 email
Whisky selection by the Yarra c/othewhiskeynut

As we were meeting friends later I went straight for the sole Aussie whisky on offer – an award winning Sullivans Cove bottle.

The Double Cask release from Sullivans Cove wasn’t the bottle that won World’s Best Single Malt Whisky in 2014 – but it sure tasted fine to me. Matured in ex-bourbon and French oak casks this delightful single malt from Tasmania was a gentle introduction to the high standard that Australian whisky has reached in only a short period of time.

On leaving the wharf area I noticed one of the bars had advertised an evening with Starward Whisky – along with a small selection of yet more Aussie whisky – my mind urged me to return again soon.

My opportunity arose on the day of the wedding. Herself wanted to rest a while at the Airbnb allowing me to amble down to the Pilgrim Bar with the intention of sampling a few of the expressions on offer in the lovely surroundings overlooking the Yarra.

Of the 5 Aussie whiskeys on display I’d already tasted from 2 of the distilleries so a flight of the remaining 3 was soon arranged along with an entertaining food pairings of peanut butter filled pretzels and red hummus with warm focaccia.

The helpful and informative bar manager Michael soon had the bottles at my table and explained where, whom and how the various expressions had came about before leaving me to enjoy both the food and whisky in the lovely afternoon sun.

In no particular order my tasting trio consisted of;

Raymond B 100% Corn Mash Whiskey hailing from the Hoochery Distillery in Kununurra in Western Australia close to the border with the Northern Territory.

DSCF7618 email
Raymond B Whiskey c/othewhiskeynut

Belgrove Rye coming from the whisky heartland of Tasmania and the truly home made distillery of Peter Bignell in Kempton.

DSCF7617 emaolBelgrove Rye c/othewhiskeynut

Hellyers Road Peated Single Malt also from Tasmania but on the northern shores near Burnie.

DSCF7619 email
Hellyers Road Peated c/othewhiskeynut

Unlike my rather mixed feelings towards bourbon – Australians love it. They are even bigger consumers of the spirit than the USA!  Raymond B’s Corn Mash is a pretty sweet and smooth representation of this category which certainly went down well with me even although it wouldn’t be my preferred style.

Belgrove Rye however is a different kettle of fish altogether. Rye would be my go-to bourbon for it’s more robust taste and lovely spice finish. Belgrove is not like the more mainstream ryes I’ve had. Despite having a pleasingly soft sweet rye nose – there is none of the associated robustness. A more delicate bouquet of flavours swirl around the mouth before a gentle hint of spice wafts through on the finish. Very engaging. I must try out some more releases from this distillery.

Hellyers Road Peated proved to be a more familiar style of whisky in that a powerful peat punch assaulted the nose before the first taste. Despite Tasmania having it’s own peat bogs just like Ireland – Hellyers Road don’t have access to them due to a lack of a mining licence – and so have to import peated barley from Scotland. What makes this whisky standout however is it’s soft, almost fruity finish coming through the peat smoke. Very nice indeed.

Suitably inspired by the lovely whisky – along with the remaining tasty snacks and a pleasingly soothing backdrop of reggae-dub being played on the sound system – I ventured on to a measure of Black Gate Whisky.

DSCF7643 email
Black Gate Whisky c/othewhiskeynut

Black Gate are a husband and wife team from New South Wales producing a range of distilled spirits. This rather young whisky – above 2 years and over in Australia is allowed to be called whisky – had a reassuringly non-peated whisky nose. There was a slight off note on the taste for me however and I wondered if the sherry casks used for maturation could have been the source of this. Pity – as it would have been thumbs up all round for my first Australian whisky tasting!

Michael the bar manager joined me for some more whisky chat and introduced a bottle of Starward Wine Cask by way of inviting me to the upcoming whisky Talk & Taste evening at the bar.

DSCF7625 email
Starward Wine Cask c/othewhiskeynut

The Starward Solera had excited me when I’d met up with friends in the 1806 Cocktail Bar so a quick taster of the Wine Cask release only confirmed me as a convert to the delights of this local distillery based at Essendon on the Melbourne outskirts.

Rich, full bodied with lovely fruity notes too – this expression is made with Australian wine casks to give it a sense of terroir – it certainly struck a chord with me.

My time at the Pilgrim Bar – being able to sit outside admiring the views, tasting some fine whisky and food, attended to by friendly and helpful staff as well as relaxing to the background music – made up for the 2 days of travelling to get here!

Only a short walk from Flinders St Station – it’s a haven of calm in the heart of Melbourne.

Sláinte.

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Since originally posting this in 2016, Starward have moved into bigger premises closer to the centre of Melbourne.

 

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The Mania in Tasmania was fierce

No whisky trip to Australia would be complete without a visit to Tasmania. The island off the bottom right hand corner of the continent is home to the tastiest and most lauded single malts Australia has to offer.

It’s also where the modern rebirth of whisky down under began. Bill Lark lobbied to get outdated liquor laws changed to allow the legal distillation of spirits to begin back in 1992.

Since those early amatuer days the industry has grown to produce many fine single malts. The pinnacle undoubtedly was Sullivans Cove winning Best Single Malt of the year in 2014.

My visit only scratched the surface of the stunning scenery, endemic wildlife, fine food and fabulous whisky that Tasmania has to offer – and the combination of it all left us – well – Thunderstruck!

The short flight from Melbourne soon had us looking down on the heavily wooded and indented coastline near Hobart. As the sun shone brightly – albeit with a cool breeze – we decided to head straight down the Tasman Peninsular to take advantage of the lovely weather.

Soon immersed in the awe inspiring landscape we quickly passed by some distilleries;

Nonesuch Distillery, makers of Dry Gin, Sloe Gin and Sloe Malt , had their closed sign up at the entrance.

Port Arthur Lavender, a distillery making perfumed products. Open but passed this by.

McHenry Distillery, actual whisky distillers! Along with gin and vodka – but closed due to construction of a visitors centre. Despite coming across their new single malt on Brooke Street Pier in Hobart it was only available by the bottle – so I never did get a taster of the contents.

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McHenry Single Malt c/othewhiskeynut

We also came across a small flock of Green Rosellas feeding on the ground. These very colourful birds -along with about a dozen other species – are only found in Tasmania and it was a joy to see them.

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Green Rosella c/othewhiskeynut

Our destination of the day at Port Arthur Penal Colony encapsulated the historic beginnings of modern Tasmania in all it’s  gory detail – yet set in stunning scenery. Gently ambling around we soon heard and later spotted our first Kookaburra of the trip.

Getting dark at about 5pm in the Australian winter came as a shock after leaving the Irish summer where 11pm was lights out. We still had to check in at our hotel. Phone coverage wasn’t great so we hightailed it back to Hobart – thankfully not encountering any wildlife along the way to add to the roadkill we saw in the sunshine.

The sparkling lights of Hobart glittering on the hillside beyond were a beautiful sight as we drove over the graceful Tasman Bridge. Very soon afterwards we felt the warm embrace of The Customs House Hotel.

I felt an even warmer embrace after enjoying a lovely meal in the cosy dining area heated by a homely open fire overlooking Hobart’s docklands – especially as the meal was washed down by some tasty Tassie whisky!

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Some Customs House Hotel whisky c/othewhiskeynut

Having previously tasted the Hellyers Road Peated expression – which I enjoyed very much – I kicked off with their 10 year old Original bottling. Aged in ex-bourbon casks, non chill-filtered at 46.2% this is a lovely smooth and rich example of a decent single malt. It just didn’t have the peat bite I liked.

Overeem Sherry Cask was my night cap. Distilled in nearby Blackmans Bay – a suburb of Hobart – this offering also had a rich taste with a  more heavy mouthfeel. It was less sweet than the Hellyers – which suited me fine.

The mania of Tasmania continued over the next few days. We crammed in as much sights and sounds as we could manage before rushing back in the dark to the warm delights of Hobart.

One of the crowning glories of our time in Tasmania – outside of the fabulous whiskies – were the wonderful breakfasts at The Customs House Hotel. These set the benchmark for the rest of our trip which was only matched by a hearty brunch in an eaterie up the wonderful laneway that is Centre Place in Melbourne.

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Breakfast at Customs House Hotel c/othewhiskeynut

When part of your itinerary  is tasting Tassie whisky – you need something substantial to set yourself up – and a good solid breakfast certainly starts the day off on the right path!

Oh to be back in Hobart.

Slainte.

Good Logo

 

 

Whiskey Nut Down Under

An invitation to a wedding in Melbourne was just the hook to lure me into a 3 week discovery of the award winning world of Australian whisky.

To accompany this inaugural  blog of my travels down under – the musical interlude should come as no surprise;

The first couple of days were spent sightseeing in and around the city centre. By chance we ended up doing a river cruise down the Yarra River – which is a wonderful way to see the marvellous sights of Melbourne as well as listen to some historical tales and stories from the entertaining and informative captain of the river cruiser.

Light refreshments were in order afterwards so one of the many Federation Wharf cafe/bars provided the respite. Luckily for me they stocked some Australian whisky – along with a sprinkling of more familiar Irish brands too.

DSCF7567 email
Whisky selection by the Yarra c/othewhiskeynut

As we were meeting friends later I went straight for the sole Aussie whisky on offer – an award winning Sullivans Cove bottle.

The Double Cask release from Sullivans Cove wasn’t the bottle that won World’s Best Single Malt Whisky in 2014 – but it sure tasted fine to me. Matured in ex-bourbon and French oak casks this delightful single malt from Tasmania was a gentle introduction to the high standard that Australian whisky has reached in only a short period of time.

On leaving the wharf area I noticed one of the bars had advertised an evening with Starward Whisky – along with a small selection of yet more Aussie whisky – my mind urged me to return again soon.

My opportunity arose on the day of the wedding. Herself wanted to rest a while at the Airbnb allowing me to amble down to the Pilgrim Bar with the intention of sampling a few of the expressions on offer in the lovely surroundings overlooking the Yarra.

Of the 5 Aussie whiskeys on display I’d already tasted from 2 of the distilleries so a flight of the remaining 3 was soon arranged along with an entertaining food pairings of peanut butter filled pretzels and red hummus with warm focaccia.

The helpful and informative bar manager Michael soon had the bottles at my table and explained where, whom and how the various expressions had came about before leaving me to enjoy both the food and whisky in the lovely afternoon sun.

In no particular order my tasting trio consisted of;

Raymond B 100% Corn Mash Whiskey hailing from the Hoochery Distillery in Kununurra in Western Australia close to the border with the Northern Territory.

DSCF7618 email
Raymond B Whiskey c/othewhiskeynut

Belgrove Rye coming from the whisky heartland of Tasmania and the truly home made distillery of Peter Bignell in Kempton.

DSCF7617 emaol
Belgrove Rye c/othewhiskeynut

Hellyers Road Peated Single Malt also from Tasmania but on the northern shores near Burnie.

DSCF7619 email
Hellyers Road Peated c/othewhiskeynut

Unlike my rather mixed feelings towards bourbon – Australians love it. They are even bigger consumers of the spirit than the USA!  Raymond B’s Corn Mash is a pretty sweet and smooth representation of this category which certainly went down well with me even although it wouldn’t be my preferred style.

Belgrove Rye however is a different kettle of fish altogether. Rye would be my go-to bourbon for it’s more robust taste and lovely spice finish. Belgrove is not like the more mainstream ryes I’ve had. Despite having a pleasingly soft sweet rye nose – there is none of the associated robustness. A more delicate bouquet of flavours swirl around the mouth before a gentle hint of spice wafts through on the finish. Very engaging. I must try out some more releases from this distillery.

Hellyers Road Peated proved to be a more familiar style of whisky in that a powerful peat punch assaulted the nose before the first taste. Despite Tasmania having it’s own peat bogs just like Ireland – Hellyers Road don’t have access to them due to a lack of a mining licence – and so have to import peated barley from Scotland. What makes this whisky standout however is it’s soft, almost fruity finish coming through the peat smoke. Very nice indeed.

Suitably inspired by the lovely whisky – along with the remaining tasty snacks and a pleasingly soothing backdrop of reggae-dub being played on the sound system – I ventured on to a measure of Black Gate Whisky.

DSCF7643 email
Black Gate Whisky c/othewhiskeynut

Black Gate are a husband and wife team from New South Wales producing a range of distilled spirits. This rather young whisky – above 2 years and over in Australia is allowed to be called whisky – had a reassuringly non-peated whisky nose. There was a slight off note on the taste for me however and I wondered if the sherry casks used for maturation could have been the source of this. Pity – as it would have been thumbs up all round for my first Australian whisky tasting!

Michael the bar manager joined me for some more whisky chat and introduced a bottle of Starward Wine Cask by way of inviting me to the upcoming whisky Talk & Taste evening at the bar.

DSCF7625 email
Starward Wine Cask c/othewhiskeynut

The Starward Solera had excited me when I’d met up with friends in the 1806 Cocktail Bar so a quick taster of the Wine Cask release only confirmed me as a convert to the delights of this local distillery based at Essendon on the Melbourne outskirts.

Rich, full bodied with a lovely fruity notes too – this expression is made with Australian wine casks to give it a sense of terroir – it certainly struck a chord with me.

My time at the Pilgrim Bar – being able to sit outside admiring the views, tasting some fine whisky and food, attended to by friendly and helpful staff as well as relaxing to the background music – made up for the 2 days of travelling to get here!

Only a short walk from Flinders St Station – it’s a haven of calm in the heart of Melbourne.

Slainte.

Good Logo