Yes there was still peat – but the dominant note of vanilla sweetness let me down.
Big, bad & bold is what I was looking for – but all I got was soft, smooth & sweet.
A bit too much added caramel I think.
A bit like Girls Aloud’s Nadine Coyle who hails from Derry
Interestingly both Talisker & Laphroaig add caramel too – which would explain the sweet notes I detected. I just don’t understand why they have to do this with single malts. The sweet notes turned me off all 3 expressions.
But when it comes to your age statements versus NAS – Jura came bottom of the list.
The Talisker Skye came out tops – even although I’d prefer the 10 Year Old.
I generally don’t look down on an NAS bottling – but I’m increasingly looking down on added caramel – the proof of the pudding is in the eating however. All 3 of these whiskies tasted overly sweet to me – the Jura decidedly so – which was more of a deciding factor rather than the NAS or age statement issue.
Meanwhile the more variety of styles, tastes, finishes and ages – or not – out there the better in my book.
By trying them all out you begin to appreciate the differences & start to hone down your own particular style.
If you find a whiskey you like – embrace it – regardless of what others say.
We are all individuals with our own taste preferences and idiosyncracies – much like the whiskeys we drink.