It’s nearing Burns Night – 25th January – so I thought a bit of Scotch would be in order.
You could say Rabbie Burns is one of the first ‘celebrity’ endorsements of whisky – and he’s still going strong today.
My choice of whisky is one I rarely encounter – but the vivid yellow label & green bottle always stands out from the crowd & draws me in.
Cutty Sark has dual meaning.
Rabbie Burns poem Tam o’ Shanter – a tale about drinking & chasing cutty sark or ‘short skirts’ in modern terms – still resonates today.
There was also a famous tea clipper – Cutty Sark – which just happened to be docked in London back in 1923. Berry Bros & Rudd decided to name & launch their new Cutty Sark Blended Scots Whisky on the back of this.
Marketing – when you get it right – it works.
And it’s still working today.
I picked up this miniature in a local off-licence when I spotted it.
The colour is reassuringly pale. There is added caramel – common practice for entry level blends – but not too much.
The nose is rather soft & light – with just a hint of sooty smoke & sweet grainy vanilla.
A very easy entry on tasting.
Nothing very much in the middle – before that gorgeous smoke influence wafts in and just makes this blend sail!
It’s simple yet well balanced.
None of the up to 40 different – and ever changing – single malt & grain ingredients dominate.
The particular bottle I sampled is from Berry Bros & Rudd and presented at 43%.
The brand has since passed through the Edrington Group & subsequently been acquired by French group La Martiniquaise-Bardinet.
It’s a lovely easy drinking yet suitably smoky blend that certainly floats my boat!