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Bruny is Bonzer

Trying to drive up Mt Wellington and then take a ferry ride to an off-shore island in the middle of a winter’s storm probably wasn’t our finest hour – but it was our last day on Tasmania.

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Mt Wellington c/othewhiskeynut

The snow covered top of Mt Wellington eluded us as the access road was blocked by fallen trees due to the high winds that made walking along O’Gradys Falls Track a bit hazardous. We were rewarded however by some stunning views of the Mt above us and Hobart itself below.

A reviving mid-morning snack had to be delayed as the nearby cafe – and surrounding area – had no electricity due to broken power lines. A detour to Mt Nelson satisfied us with some tea & cakes looking over the indented coastline framed by a permanent rainbow that lay off to the east.

Heading in that direction down the Huon Valley we passed by suburbs with names like Kingston, Margate and Blackmans Bay, home to a lovely sandy beach…

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Blackmans Bay c/othewhiskeynut

And Overeem Distillery. Sited in the owners back garden the distillery isn’t open to visitors but does produce some stunning single malt whisky which I managed to sample later on in my trip.

Nearing Kettering signs for Bruny Island appeared and on a whim Mrs Whiskey suggested we go there. Despite the high winds and squally weather the ferry ride was very smooth. Half an hour later we were driving on Bruny itself and rounding a corner came across House Of Whisky.

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House Of Whisky c/othewhiskeynut

Sat on a slight rise overlooking a sheltered bay House Of Whisky isn’t what you expect on a small island. It’s a treasure trove of Tasmanian whisky containing a myriad of bottles from all the distilleries – allegedly the largest collection of Tasmanian single malt whisky in the world!

I could have stayed all day!

But one look from herself reminded me I was the driver and that WE were on holiday together to explore the scenery and had an island to see whilst the weather was still reasonable!

I quietly arranged to call in on our way back for a snack.

At over 100km long Bruny Island is made up of North Island and South Island separated by a picturesque narrow isthmus called The Neck. We chose to head North to Dennes Point on the appropriately named Storm Bay. Very quickly we left the tarmac behind and drove on dirt roads which ran through pleasant pasture land interspersed with some forest & scrub.

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Foaming seas on Bruny c/othewhiskeynut

A picnic table beside the beach was being lashed by salty spray from the foaming sea whipped up by the winds and I feared for the state of the hired car on our return.

A row of distinctive post boxes by the roadside in an otherwise deserted forest area hinted to a sparsely populated island.

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Post boxes on Bruny c/othewhiskeynut

The crowning glory of the island has to be the stunning vista of The Neck which despite the grey skies, rolling seas and brooding storm clouds still captivated me with it’s rugged beauty. Home to thousands of Fairy Penguins and Short-Tailed Shearwaters, The Neck marked our turning point as we headed back for the ferry.

A bowl of award winning hot & tasty chowder duly warmed us inside House Of Whisky after our bracing walks. Herself enjoyed a fine Tasmanian wine whilst I had some difficulty choosing which whisky to taste from the bewildering display.

I went for one of only 2 Tasmanian Whisky Bottlers – Heartwood, The Revelation.

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Heartwood The Revelation c/othewhiskeynut

Tim Heartwood matures casks of Tasmanian single malt to his own particular style and requirements which he then releases at cask strength. At 62.5% this Tasmanian sphagnam peated expression distilled at Lark Distillery certainly packed a punch. Rich & full bodied with a 50% peat influence I was expecting a bigger peaty hit rather than the soft afterglow of a barbie by the billabong.

‘Aha’ added the very helpful owner who also is the proprietor of Trapper’s Hut whisky.

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Trapper’s Hut Whisky c/othewhiskeynut

‘That’s because it’s Tasmanian peat, it tastes more soft than Scottish peat.’

It certainly is a different taste experience to a traditional peated Scotch.

It got me wondering what an Irish whiskey would taste like containing Irish barley infused with Irish peat?

At present, peated Irish expressions use Scottish peated barley. There are historical and economical reasons for this – but I’m pretty sure there would be a slight taste difference if it was tried.

Heartwood The Revelation had it’s own characteristics in contrast to similarly peated Scotch expressions which endeared itself to me.

Locally produced with ingredients sourced locally – Heartwood has provenance and terroir in abundance.

Alas a ferry awaited us so I couldn’t indulge in more whisky tastings. Oh for a more elongated and relaxed visit!

It took just over an hour to get back to Hobart. The heavens opened up in almost biblical proportions on the way, washing the car of all the sea salt and dirt track mud acquired on Bruny.

Our memories of Bruny and House Of Whisky will not be so easily discarded.

If you ever get the chance, give Bruny a visit.

It’s bonzer.

Slainte.

Good Logo

Trans Europe Express – the first tastings.

They say that travels broadens the mind – but in my case it tantalizes the taste buds with the promise of experiencing new whiskey expressions not normally available at home.

My trans Europe jaunt certainly lived up to my expectations – with many a new dram sampled – and a few surprises and helpful tips along the way!

First port of call was my former home for 20 years – London – for the afore-blogged wedding. Having left over a decade ago it was a welcome return but at times I felt like a tourist – so much had changed and I was seeing it with fresh eyes.

A certain Pukka Boy has opened a few establishments around town and it was to one of those I ventured to meet up with my better half and a few of her cousins at a reunion gathering. The meal had ended by the time I arrived so drinks were ordered and as is my custom – I eyed the bar for a suitable tasting experience. Spotting a bottle of Sazerac Rye hidden behind a big branded blend – I sat down to chat and savour the warm rye flavour profile.

Sazerac Rye c/o thewhiskyexchange
Sazerac Rye c/o thewhiskyexchange

The rye didn’t disappoint with it’s full flavour opening up in the mouth with a very welcome spicy tinge. I got chatting away on whiskey matters – as you do – favourite drams – the rise of Irish Whiskey and so on – so when another round was required what else could I go for but a glass of the old reliable Green Spot.

Green Spot c/o celticwhiskeyshop
Green Spot c/o celticwhiskeyshop

Meaty beaty big and bouncy is an apt way to sum up this whiskey – like the Who’s album it’s an old classic – worthy of listening to whilst tasting this historic dram which is still independently bottled by Mitchell & Sons – the way all whiskey was sold at one time.  I didn’t taste his food – but the whiskey at the bar was certainly pukka!

Second port of call the day after the wedding was The Whisky Exchange shop at Vinopolis near London Bridge. As I’ve used their excellent online service on a number of occasions – mainly for UK based relatives at Xmas and birthdays – I thought it about time to pay their shop a visit.

My goal was a bottle of One – a blend using spirit from the recent batch of new distilleries opening in Scotland, England, Ireland (presumably Northern Ireland in this case) and Wales – which appealed to my theme of getting a bottle of home produced whiskey from each country I visit – but;

Whiskey Tip No. 1  Pre-order your purchases before visiting the shop as despite carrying a bewildering array of whiskies – this is only a fraction of the vast stock they hold at he online warehouse in West London.

Aha! I didn’t – so I then spent ages trying to figure out what to buy from the tantalising display on offer.

Eventually I decided on Wemyss Malt Spice King as these whisky blenders have just built a new distillery in Kingsbarns where many moons ago before the distillery was even thought about – before the golf course was even built – and before my brother acquired an american accent – he celebrated his engagement to his US girlfriend by holding a rather chilly party on the lovely beach there whilst they were both students in Edinburgh.

Spice King c/o thewhiskyexchange
Spice King c/o thewhiskyexchange

Luckily this dram warms you with it’s malty aroma, smooth yet spicy taste and long lasting glow. Lovely. I’ll have to pay a visit and try out the other expressions based on this experience.

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Betjeman Arms c/o geronimo-inns

My last day in London consisted of packing up before catching the train to mainland Europe. There was a brief stop in the Betjeman Arms at St Pancreas Station to sample a Canadian Club with some olives and bread before our departure.

This is a lovely spot to enjoy the fabulous architecture, sculptures and general hustle ‘n’ bustle of train travel in a relaxed atmosphere – as well as enjoying the unexpectedly good aroma and taste of this entry level blend from Canadian whiskey giants Hiram Walker but now part of Japanese giants Suntory – maybe it’s because it’s aged for 6 years together with a rye content – but I found it very tasty indeed! Must try it out again soon.

Canadian Club c/o thewhiskyexchange
Canadian Club c/o thewhiskyexchange

And so into Europe on the train. What a lovely way to travel. No complicated check in – no luggage restrictions – plenty of legroom and the ability to walk around. That walking around led me to the bar where my visions of varied whiskies from around Europe were quickly and decidedly  dashed by the single Jack Daniels miniature on offer. Now I know JD is a phenomenally popular drink – but it’s not mine;

Whiskey Tip No 2  As the Stones sang – “You can’t always get what you want” – so carry a suitable miniature – or better still a hip flask filled with your favourite tipple for those occasions when scarcity, unavailability or simply poor choice denies you the experience of enjoying a good relaxing dram whilst travelling.

Sadly the miniatures I’d bought at The Whisky Exchange were buried at the bottom of my luggage so i’d to wait until our arrival at the apartment in Aachen before having the opportunity of being able to sit down and relax.

Being at a late hour – I rushed out to grab a curry before the restaurants closed and enjoyed a small Black Bottle whisky to wash it down.

Black Bottle c/o thewhiskyexchange
Black Bottle c/o thewhiskyexchange

The slight peatiness and smooth tasting blend complemented the spicy curry which marked our move from familiar places to the excitement of new sights, sounds and smell of the Benelux area of mainland Europe.

To be continued…

Slainte

Whiskey Nut