It may seem an incongruous pair of whiskeys to compare – but in my opinion – the two offerings above represent the growing maturity, complexity and coming of age of Irish Whiskey.
On the one hand you have ChapelGate’s ultra premium exquisitely packaged and presented Chosen,
On the other, McGregor’s mass market blend Proper Twelve.
Both have delivered a product that satisfies the demands of their specific target audiences,
And both are excelling within their respective categories.
My blog welcoming the arrival of Proper Twelve to the market stated;
‘Irish Whiskey will never be the same again’
Has certainly been proven true.
For a newly released brand to be seriously challenging the dominance of Jameson – as in an Irish Times article – is truly outstanding. Despite the recent deplorable antics – perhaps even because of? – there seems to be no slowing down of Proper Twelve’s growth trajectory.
It is opening the market to a new generation of Irish Whiskey drinkers around the world and recently expanded into Poland & South Africa.
ChapelGate’s Chosen is also taking Irish Whiskey into new – and to many unthinkable – territory, the ultra premium luxury market. I highly commend founder Louise McGuane for her courage in doing so.
The dedication, careful selection of stock and variety of quality casks at her bonded warehouse in County Clare was outstanding. I chanced a visit over two and a half years ago – even before her first release – which you can read about here.
To chart the growing success of ChapelGate since then – as well as tasting JJ Corry’s fabulous whiskey releases – has been a wonderful journey.
The reaction to Chosen and Proper Twelve has been immense – and divisive.
Both have taken Irish Whiskey out of the narrowly defined one dimensional stereotypes of the past.
They represent a multi dimensional & complex Irish Whiskey scene that can be double distilled, peated, flavourful, rough round the edges, brash & youthful, aged & nuanced all at the same time.
Both dreamed big and played far beyond the boundaries.
It breaks with conventional wisdom as to what an Irish Whiskey should be.
To begin with it’s double distilled.
There never was – isn’t – and hopefully never will be – a rule that states all Irish Whiskey must be triple distilled.
And it’s peated.
Again – no rules to say it can’t be.
Considering Locke’s Distillery – which is the former name of Kilbeggan Distillery – has been making whiskey in the Irish Midlands town of Kilbeggan from 1757. A town that happens to sit beside the Bog Of Allen – the biggest bogland in Ireland – and a ready source of turf – or peat. It’s inconceivable some of that fuel on-the-doorstep wasn’t used in the whiskey making process in times past.
The addition of a small percentage of peat malted barley – around 10% – lifts the spirit in the bottle with extra flavours & complexity.
There’s a slight whiff of smoke on the nose.
The smooth fruity palate has added bite & depth from the peat element.
Whilst a bit of spicy dryness at the end is most welcome.
Locke’s 8 Year Old Single Malt is always one of those standard easy drinking malts I’m pleased to see.
It also happens to be on special offer in Aldi right now. (November 2018.)
So if you haven’t had the pleasure of encountering this one before – now’s your chance!